May 20, 2026
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce containing canned tomatoes with added spices, prepared on Saturday, not date marked.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler handles
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust and grease accumulation on hood system
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/25. Repeat Violation
22-08-4
Basic - Interior of microwave has accumulation of food debris.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added chlorine and retested at 50PPM. Corrected On-Site