Mar 17, 2026
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line and at wait station are stained Repeat Violation Warning - From follow-up inspection 2026-03-17: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of pink mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-03-17: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line and at wait station are grooved Warning - From follow-up inspection 2026-03-17: Time Extended
Mar 13, 2026
Routine - Food
Administrative complaint recommended
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corn chowder (48F - Cooling) made yesterday around 1-3 PM. Stop Sale issued. Sausage gravy (51F - Cooling) made yesterday around 5 PM. Stop Sale issued. Warning
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm, retested at 50PPM) Operator adjusted sanitizer bucket so that tube could reach product and primed. Corrected On-Site Repeat Violation Admin Complaint
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter packets reserved to customers. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn chowder (48F - Cooling) made yesterday around 1-3 PM. Sausage gravy (51F - Cooling) made yesterday around 5 PM. Warning
07-08-5
High Priority - Time/temperature control for safety food re-served to customers. Observed butter packets on table and server seat new guests with butter packs kept on table. Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line and at wait station are stained Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of pink mold-like substance in the interior of the ice machine. Warning
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation Warning
32-04-4
Basic - Bathrooms located inside establishment not enclosed with self-closing doors. Repeat Violation Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line and at wait station are grooved Warning
10-20-4
Basic - In-use tongs on cook line stored on oven door handle between uses. Operator removed tongs. Corrected On-Site Repeat Violation Warning