HONG KONG GULFPORT LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above cooked chicken in reach in cooler on cookline -raw chicken stored above cut onions in walk in cooler Operator moved raw chicken to store below ready to eat foods Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator diluted and retested at 100PPM. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline is stained

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on cookline is stained

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on silver reach-in cooler across from cook line Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in multiple reach-in freezers throughout the kitchen. Specifically two inside the same room as the three compartment sink and one toward the rear door. Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket heavily soiled on reach-in cooler across from cookline Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sheet pans of raw chicken stored above uncovered cooked ribs in reach-in freezer near rear kitchen exit.Management stored items properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over eggs rolls. Employee property separated items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F - Cold Holding); cooked pork (48F - Cold Holding); noodles (58F - Cold Holding). Re-temp at 2:55 Shrimp 42F, cooked pork 43F,Management placed items in freezer. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Egg rolls at 112F on top of deep freezer. Employee placed items in walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in deep freezers

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Working containers of food removed from original container not identified by common name. White power substance in barrel not identified. Management identified items salt. Corrected On-Site