JIMMY GUANA'S BAR & GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 110f, Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Operator is in progress of repair to hand sink in dish area. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled in dish area. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three comp sink soiled sealer.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 pieces raw mahi thawing in cryovac packages . Items discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Soda guns and holders. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dish washer area. Another hand sink available around corner from dish area. Operator aware this hand sink needs to get repaired asap.

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling tile missing. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.8 pieces raw mahi thawing in cryovac packages . Items discarded.

Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar , red hose. - From follow-up inspection 2025-04-21: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area. - From follow-up inspection 2025-04-21: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen. - From follow-up inspection 2025-04-21: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges in 220f, range, not working. Repeat Violation - From follow-up inspection 2025-04-21: Time Extended - From follow-up inspection 2025-04-25: On order. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured. Server alley.

Basic - Ice buildup in walk-in freezer.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges maxed out. Not reading temperature of water. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Floor area(s) covered with standing water. Dish area.

Basic - Floor tiles missing and/or in disrepair. Cooks line.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge at 200f, when not in use.

Basic - No handwashing sign provided at a hand sink used by food employees. Main bar.

Basic - Waste line missing at soda gun holster. Both at main bar. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under dish scrape table.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Buffalo chicken dip dated 9/27/2023. Item discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Buffalo chicken dip dated 9/27/2023. Item discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolognese not dated correctly from make date. Date adjusted. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in croutons. Soufle cups used pizza/sandwich area. Corrected On-Site

Basic - Food stored on floor. Two portioned chicken buckets on floor in walk-in freezer downstairs.

Basic - Waste line missing at soda gun holster. Main bar. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish area. Left of grill. Chemical storage area. Missing tile in dish area. - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Main bar. Repeat Violation - From follow-up inspection 2023-01-05: Time Extended

High Priority - Stop Sale issued due to adulteration of food product. Water bottles stored in ice bin, ice used for guest drinks. Ice discarded and bin sanitized.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 97f, put on grill for quick reheating. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of reach in freezer.

Basic - Waste line missing at soda gun holster. Main bar.

Basic - Water bottles stored in ice bin, ice used for guest drinks. Ice discarded and bin sanitized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked roast on speed rack. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef and raw chicken over French fries stand up freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 44f, in pizza area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Soda fountain area. Repeat Violation

Basic - Food stored on floor. Case of water and coffee on floor in storage room. Case of bread on floor in freezer. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to three compartment sink in prep area. Dish area. Repeat Violation

Basic - Waste line passing through ice machine or ice bin. Main bar- first ice bin.