PJS OYSTER BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stone crabs stored over raw seafood. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chowder 45f made on 7/28/2025, missed cooling window, item discarded.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored over raw fish in stand up cooler. Item moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chowder 45f made on 7/28/2025, missed cooling window, item discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger sliders above raw grouper in stand up cooler. Items moved. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered cooked rice cooling 45 minutes 80f, uncovered rice to allow to cool. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and cooked pasta .

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen ribeye stored over crab legs in stand up freezer. Items corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back area of kitchen. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw scallops. Items corrected. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front. Item moved. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet leaking. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored over raw shrimp in stand up cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and cooked pasta in stand up cooler. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Repeat Violation

Basic - Hot water faucet handle needs repair- service area.

Basic - No handwashing sign provided at a hand sink used by food employees. Middle prep sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom stand up freezer-breading station.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream and pina colada mix no date mark when opened.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs no date mark in stand up cooler. Cooked rice in walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor in bar.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.

Intermediate - Clam/mussel/oyster tags not marked with last date served. 10 tags missing last used date. Tags marked from weekend. All other tags dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in back hand sink next to two compartment. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Server area. Water valve turned on . Corrected On-Site

Basic - Ice buildup on walk-in freezer floor.

Basic - Working containers of food removed from original container not identified by common name. Soufflé cup in parm and shredded cheese in salad area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs no date mark. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Cooking oil on floor in kitchen. Item picked up item. Corrected On-Site