TJ'S GOURMET PIZZA CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw proteins stored over red sauce containers. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Gasket on pizza make station torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked pork. Items moved . Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna . Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked meatballs 50f, made on 3/13/2025 missed cooling window. Items discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal and raw meats stored over marinara sauce in walk in cooler. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked meatballs 50f, made on 3/13/2025 missed cooling window. Items discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Some names missing and expiration dates are incorrect.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Time/temperature control for safety food thawed in an improper manner. Three containers of raw seafood in packages observed in bucket with no running water thawing in freezer. Water at 67f, . Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Repeat Violation - From follow-up inspection 2024-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna and pork shank. - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup no handle in sugar and salt containers. - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over saute area. Repeat Violation - From follow-up inspection 2024-04-19: Time Extended

High Priority - Container of medicine improperly stored. Hydrogen peroxide stored above pizza make station on shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Walk in cooler shelf soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discharge plate.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Case of food and sauce container on floor in walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water next to three comp sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham . Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Walk in cooler shelf soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One employee.

Basic - Food stored on floor. Provolone cheese box stored on floor in walk in cooler. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in three door reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and seafood dip in stand up cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and deli cheese. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Pizza dough maker. Can opener blade.. Shelving in walk in cooler. Bottom shelf in dresser cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna and cooked chicken. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup no handle in sugar container. Repeat Violation

Basic - Food stored on floor. Cooking oil and salad oil. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above sauté station. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Steam well and prep area. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese . Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna . Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. 4 certificates missing names , all others complete .

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used for portioning in salt and sugar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw lobsters, raw calamari and raw shrimp all sitting in standing water to thaw.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at far end of cooks line by steam well. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna no date mark. - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil on floor under pizza oven. Repeat Violation - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris. Walls by both steam wells. Wall by slicer. - From follow-up inspection 2021-08-31: Time Extended