KEEGAN'S SEAFOOD GRILLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat items . Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixing guard.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Standing water in bottom of reach-in-cooler. Line cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from ovens.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 67f, Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. She crab 119f, reheated now 166f, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dry storage room shelves with rust that has pitted the surface.

Basic - Food stored on floor. Cooking oil stored on floor. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line cooler-grouper cheeks 45f, pasta salad 46f,

Basic - Food stored on floor. Cooking oil stored on floor.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Line cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Line cooler.

Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink.

Basic - Stored food not covered. Crab legs in freezer not covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill. Under cooking equipment. Fan exhaust on line. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo 51f, made on 7/18/2022 found at inspection, missed cooling window, item discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut lettuce in stand up cooler. Raw shell eggs over slaw mix in walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo 51f, made on 7/18/2022 found at inspection, missed cooling window, item discarded.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.printed one for operator. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in pasta salad. Soufflé cup in cocktail sauce.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Gaskets torn on two door across from breading station.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching coleslaw.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Single-service articles improperly stored. Plastic kids cups stored on floor under steam wells.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill.

Basic - Wood food-contact surface not properly sealed. Wood shelf splintering on cooks line.