KOOKY COCONUT CAFÉ

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, coconut milk, oat milk.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Ice cream cones stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler, sandwich coolers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base 45f, milk 46f,

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current CFM not present at time of inspection.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. End unit. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose outside. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator in front.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 50f, discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom drawers of silver refrigerator.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Ice buildup in reach-in freezer. Bottom soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom closest to exit door.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and ice cream mix.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White Frigidaire top freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk carton no date mark.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.

Basic - Equipment in poor repair. Torn gasket on three door cooler under register.

Basic - Food stored on floor. Cases of plastic drink bottles stored on floor entering kitchen. Pickle buckets stored on floor. Ice cream cones stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom next to exit door.

High Priority - Toxic substance/chemical improperly stored. Spic n span stored on shelf above pressure cookers. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back room blocked by storage containers.

Basic - Ice buildup in reach-in ice cream display freezers. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in ice cream freezer. - From follow-up inspection 2022-09-23: Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. Two employees. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese repacked no date mark.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation