JIMMY GUANA'S SNACK SHACK

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food moved to depart pan in reach in cooler. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler across from the fryers.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon no date mark. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pot of vegetables and chicken.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken holding 121f, staff put back on flat top for reheating. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob broken.

Basic - Single-service articles improperly stored. Plastic soufflé cups stored on floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in two door reach in cooler. Raw chicken over sandwich wraps and beef base in stand up cooler in storage area. Item moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Salt and butter containers in Hand sink across from grill.

Intermediate - No soap provided at handwash sink. Across from grill.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

Basic - Wet mop not stored in a manner to allow the mop to dry.