Feb 21, 2024
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date present when product opened. Fish dip. Discarded.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No date present when product opened. Fish dip. Discarded.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 70f, items moved to reach in cooler.
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4
Basic - Food stored on floor. Soda boxes and plastic water bottles stored on floor.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.