HURRICANE EDDIE’S IRB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bacon jam in line cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk batter 70f, ice and water added to container. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chopped greens in line cooler. Items moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on ice machine shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 71f,

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer DDBSA.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic cover plate snide ice bin in front.

Basic - Ice buildup in reach-in freezer. Bar glass freezer.

Basic - Utensils in poor condition. Frayed fry basket.

High Priority - Live, small flying insects in kitchen. 2 flies observed in kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer-Ecolab. Repeat Violation

Basic - Bathroom located inside establishment does not have self-closing doors. Employee restroom. Repeat Violation

Basic - Ceiling tile missing. Employee bathroom area.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Removed. Corrected On-Site

Basic - Stored food not covered. Keep italian ice buckets covered when not in use.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over hot dogs on speed rack in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 68f, ice added to container. Batter contains milk. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose outside back door.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and corned beef stored in on sheet pan on rack in walk in cooler no date mark.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit needed for three compartment sink sanitizer. DDBSA

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Employee restroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Open dumpster lid.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.