Aug 1, 2025
Routine - Food
Inspection Completed - No Further Action
19221 GULF BLVD, Indian Shores, FL 33785
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard.
Basic - Cardboard stored outside with no cover.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48f, liquid eggs 46f, single door reach in cooler. All items moved to refrigerator in back area. Corrective Action Taken Repeat Violation
Basic - Bathroom located inside establishment not completely enclosed with self-closing door. Mens room.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Unnecessary items/unused equipment on the premises. Side of building contains unused equipment/debris.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-10-04: AC'd on 8/3/2022 routine inspection. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 63f, , item put back in reach in cooler. Corrective Action Taken Repeat Violation
Intermediate - Manager or person in charge lacking proof of food manager certification. Greg Bauman operator, no certificates available to view.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certifications available to view.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Last refrigerator near back door.
Basic - Single-service articles improperly stored. Single service article in outside shed not stored off of floor. Single serve cups stored on floor in front guest area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61°f, sliced ham 50°f, lid closed and butter put in cooler. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on single door reach in coolers in cooking area soiled.
Basic - Standing water in bottom of reach-in-cooler. Two door cooler across from oven.