Indian Shores, Pinellas County

ORIGINAL PIZZA

19525 GULF BLVD, Indian Shores, FL 33785

FoodSeating

Latest violations

1 Intermediate

Aug 16, 2022

City

Indian Shores

County

Pinellas

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 16, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 21278970

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cheese slicer Slicer. Green cutting board. Soda chute. Hobart mixer. Repeat Violation - From follow-up inspection 2022-08-16: Time Extended

36-24-5

Detail 21278969

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from walk-in cooler. - From follow-up inspection 2022-08-16: Time Extended

23-03-4

Detail 21278968

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and flat top grill. - From follow-up inspection 2022-08-16: Time Extended

Aug 11, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 9Total: 15

01B-01-4

Detail 21269748

High Priority - Dented/rusted cans present. See stop sale. #10 can sliced olives. Item discarded.

03A-02-5

Detail 21269738

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats 48f, cooked wings 48f, pizza sauce 47f, walk on cooler. Repeat Violation

03F-02-5

Detail 21269746

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted.

41-10-4

Detail 21269742

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored on prep shelf. Repeat Violation

22-02-4

Detail 21269745

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cheese slicer Slicer. Green cutting board. Soda chute. Hobart mixer. Repeat Violation

31B-05-4

Detail 21269739

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to three compartment sink.

22-20-5

Detail 21269737

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-24-5

Detail 21269740

Basic - Hole in or other damage to wall. Across from walk-in cooler.

22-08-4

Detail 21269735

Basic - Interior of pizza oven food debris. Repeat Violation

05-09-4

Detail 21269734

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.

23-03-4

Detail 21269736

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and flat top grill.

29-08-4

Detail 21269747

Basic - Plumbing system in disrepair. Soda line dripping into bucket in store room.

25-05-4

Detail 21269741

Basic - Single-service articles improperly stored. To-go items on top shelf on plated rack not inverted. Repeat Violation

08B-12-5

Detail 21269744

Basic - Stored food not covered. Salt and sugar containers. Repeat Violation

36-27-5

Detail 21269743

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink.

Mar 7, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 6Total: 12

01B-07-4

Detail 20909945

High Priority - Food with mold-like growth. See stop sale. Sliced cantaloupe in walk in cooler.

03A-02-5

Detail 20909937

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46f, potato salad 47f, Repeat Violation

41-10-4

Detail 20909942

High Priority - Toxic substance/chemical improperly stored. Wet paint brush in ziplock bag stored on shelf with food in walk in cooler. Hand soap stored on soda boxes.

22-02-4

Detail 20909939

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Cheese slicer. Repeat Violation

31B-02-4

Detail 20909941

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Hand wash stations.

31B-03-4

Detail 20909944

Intermediate - No soap provided at handwash sink. Back area.

51-11-4

Detail 20909943

Basic - Carbon dioxide tanks not adequately secured. Soda area Mens area Ladies room. Storage area. Repeat Violation

08B-38-4

Detail 20909935

Basic - Food stored on floor. Case of pizza sauce on floor in back area.

22-08-4

Detail 20909934

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

23-03-4

Detail 20909938

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in freezer bottom shelf has food debris.

25-05-4

Detail 20909936

Basic - Single-service articles improperly stored. Plastic lids stored on floor. Repeat Violation

08B-12-5

Detail 20909940

Basic - Stored food not covered. Garlic on shelf in walk in cooler.

Oct 11, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 8Total: 12

03A-02-5

Detail 20577656

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48°f, cooked chicken 47°f, .

22-02-4

Detail 20577650

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hobart slicers-2. Hobart mixer. Pizza oven- catch all trays. Repeat Violation

31B-02-4

Detail 20577659

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area paper towel holder.

02C-02-5

Detail 20577658

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli ham, sliced cheese.

22-20-5

Detail 20577652

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

51-11-4

Detail 20577653

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

14-05-4

Detail 20577649

Basic - Cardboard used to line food-contact shelves. Salad cooler.

14-09-4

Detail 20577657

Basic - Cutting board has cut marks and is no longer cleanable.

36-73-4

Detail 20577654

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

23-03-4

Detail 20577660

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf under rack in stand up freezer. Hood filters.

12B-13-4

Detail 20577655

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half consumed water bottle in walk in cooler on shelf. Repeat Violation

25-05-4

Detail 20577651

Basic - Single-service articles improperly stored. Togo items on floor in store room. Corrected On-Site