DJ'S CLAM SHACK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine chute.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall with knives behind chest freezer. Wall above three compartment sink. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-09-23: -Sarah McFarlane -No certificates available Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-23: No certificates available. Admin Complaint

Basic - Ice buildup in reach-in freezer. Chest freezer. Middle prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Single-service articles improperly stored. Food trays stored on floor in back storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Raw chicken stored on floor in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and lobster meat thawing at room temp not under running water.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Milk wash batter 80f, more ice added. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over garlic butter in walk in cooler. Item moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash Batter 75f, This items needs to held in an ice bath or a refrigerator at 41f, or less. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 78f, on cooks line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on grill 102f, item moved to hot end of grill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute for self service soda machine.

Basic - Employee with no hair restraint while engaging in food preparation. One employee.

Basic - - From initial inspection : Basic - Ceiling tile missing. Back area. Repeat Violation - From follow-up inspection 2022-05-18: Time Extended