ALOHA TO GO

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poke cups. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on deli reach in cooler.

Intermediate - No soap provided at handwash sink. No soap at hand sink in front of cook line. Employee refilled soap. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen line damaged.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has build up of food debris burnt on.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler.

High Priority - Dented/rusted cans present. See stop sale. #10 can pineapple tidbits dented on seam.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen food when thawed not tracked with correct date stamp. Cooked ribs dated 7/24 pulled from freezer on 8/7/2024. Pulled pork pulled from freezer on 8/7. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under flat top grill soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Ceiling tile not covering opening in back area.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork sitting in sink no running water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling 88f, 1 hour. Sitting on prep area. Item moved to cooler. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water at 110f, moved to middle of flat top grill. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 51f, raw shrimp 50f, two door reach in cooler. In cooler since last night, items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 51f, raw shrimp 50f, two door reach in cooler. In cooler since last night, items discarded. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to oven. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Between stand up cooler and freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over hot pepper paste. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 50f, Put in another cooler.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Byrd 3/2/2017

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to oven.

Basic - Bathroom located inside establishment does not have self-closing door.

Basic - Bowl or other container with no handle used to dispense food. Cup in cooked rice and sweet sauce on line. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling tile missing. Back room.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f, sitting on flat top. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Between stand up cooler and freezer.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2021-10-04: Time Extended