GYRO CITY&SEAFOOD

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw crab legs in white trash bag in chest freezer Warning - From follow-up inspection 2023-11-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen Knife magnet on wall in kitchen soiled Can opener blade soiled Accumulation of grease on stove surface Warning - From follow-up inspection 2023-11-02: Cutting boards stained in kitchen Knife magnet on wall in kitchen soiled Accumulation of grease on stove surface Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in tall cooler not dated Warning - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets Warning - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease under cook line Warning - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Trash on ground along fence at rear of restaurant Warning - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. Warning - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop next to rice cooker in 80F water Warning - From follow-up inspection 2023-11-02: Scoop next to rice cooker in 85F water, removed Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple desserts in glass cooler at front counter Warning - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters with accumulation of grease. Sides of grill and fryers with accumulation of grease Warning - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled (one employee had to ask the other what the item was) Warning - From follow-up inspection 2023-11-02: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (48F - Cold Holding); operator moved to freezer. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator needed to complete expiration date and signature on training certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Mold like substance on interior of ice machine in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen, on lower shelf underneath the gyro meat heater, shows accumulation of debris on interior of microwave.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board table by back door heavily scratched and no longer cleanable. - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-10-12: Time Extended - From follow-up inspection 2022-11-02: Spoke with operator not ordering new cutting boards Time Extended

High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp and steak stored over cooked pasta in tall reach in cooler. Operator put items on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made potato salad not date marked. Operator dated potato salad.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee removed water bottle from prep table. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave on shelf on gyro spit interior soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of tall reach in cooler shelves and interior soiled with food debris.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on before washing hands after moving case of raw chicken. Discussed good hand washing practices with employee. Employee removed gloves and washed hands before putting on new gloves. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was using phone and then delivered food to dine in table with out washing hands. Discussed good hand washing practices with employee. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bins used for storing equipment contain flour on cook line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked potatoes. Employee moved shell eggs to shelf with raw chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on sandwich make cooler and tall reach in cooler across from ice machine. Can opener blade soiled with food debris. Hood soiled with grease build up. Slicer blade and guard soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter containing metal whisk. Employee removed whisk from hand sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provide Time as a public health control paperwork to operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made garlic butter prepared yesterday not date marked. Employee dated garlic butter. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled with mold-like like substance.

Basic - Carbon dioxide tanks not adequately secured. Tank next soda in a bag rack. Employee chained up tank. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board next to tall reach in cooler on cook line and cutting board on sandwich make cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf above three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer out front next to chest freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on side of ice machine. Employee put scoop in clean pan.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave on shelf under steam well.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water in tall reach in cooler next to prep table. Opened employee water on prep table. Employee removed both waters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in sandwich make cooler across from flat top grill.

Basic - Stored food not covered. Breaded chicken livers stored in reach in freezers by front counter uncovered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on prep tables. Employee put wiping cloths in sanitizer bucket. Corrected On-Site