Feb 20, 2026
Routine - Food
Inspection Completed - No Further Action
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm) Operator diluted and retested at 400PPM. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee restroom hot water was running at 74F, operator turned up hot water and retemped at 92F. Corrected On-Site
32-07-5
Basic - Bathroom facility not clean. -customer restroom had toilet paper overflowing from trash can and onto the floor
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
33-11-4
Basic - Missing drain plug at dumpster.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry. Corrected On-Site