CHINELOS TAQUERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat buns in two door glass reach in cooler. Employee moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Beside of cook line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table during active making of taco shells

Basic - Water leaking from faucet/handle. Hand wash sink in prep area hot water turned off when hot water turned on water leaking into sink. Establishment has plumber coming to fix tomorrow.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen fish stored over frozen ground beef. Items reorganized. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. The employee diluted chemical with water and quaternary sanitizer is now testing at 200 PPM. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in front kitchen cook line area. Paper towels stocked. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing at hand sink in front kitchen cook line area. Soap stocked. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Concepcion A. completion date 1/18/2023 through Premier Food Safety. No other training could be provided.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Warning - From follow-up inspection 2025-04-07: Time Extended - From follow-up inspection 2025-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2025-04-07: Time Extended - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area next to the restaurants Warning - From follow-up inspection 2025-04-07: Time Extended - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-04-07: Time Extended - From follow-up inspection 2025-04-11: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with bucket. Employee removed bucket.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has build up of ice interior. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door employee removed tong. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar with handle touching. Employee removed scoop. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed pineapple over ready to eat horchata. Employee removed pineapple to lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked onions in prep cooler in kitchen, chicken removed Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink in kitchen , removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink in rear prep room

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handle soiled

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Ice buildup in reach-in freezer

Basic - Ice scoop handle in contact with ice. Behind front counter

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bin, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Container of medicine improperly stored. Medication of advil stored on rack with seasonings above three-compartment sink. Operator removed medication. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Food stored in grocery store bags in stand-alone freezer in prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over unwashed produce in stand-alone refrigerator.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle wiping cloth from sanitizer solution and clean table then engage in food preparation handling squeeze bottles and spatula. Discussed with operator proper hand-hygiene techniques. Operator removed squeeze bottle and spatula from cook line. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-204 written procedures for vomit and diarrheal.

Intermediate - No proof provided that recently food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Anita Mendez hired less than 60 days. Will email DBPR Form 5030-203. Employee health reporting agreement.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board on prep table has cut marks and is no longer cleanable in food prep area.

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind oven and fat-fryer.

Basic - Food stored on floor. Bag of salt on floor next to prep table in prep area. 5 gallons of cooking oil stored on floor on cooks line.

Basic - Ice buildup in reach-in freezer in prep area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Operator removed tongs. Corrected On-Site

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Will email DBPR form 5030-111 employee must wash hands

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table underneath flat-top grill soiled with food debris. Gaskets soiled on reach-in cooler doors on cooks line.

Basic - Reach-in cooler located on cooks line interior have accumulation of soil residues.

Basic - Stored food not covered. Container of rice stored on bottom shelf of prep table in prep area not covered. Operator covered rice Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above a container of salsa in stand-alone refrigerator in prep area. Operator removed unwashed produce from above salsa. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor underneath three-compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of flour on bottom shelf of prep table removed from original packaging not labeled. 4qt container salt stored on prep table not labeled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-18: No proof of employee training at the time of this callback inspection report. Admin Complaint