EDO JAPANESE TAPANYAKI STKHOUS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over egg rolls in reach in cooler in back kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in back kitchen soiled with mold-like substance. Cutting boards behind sushi bar soiled with mold-like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen next to three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut and washed zucchini, cut and washed broccoli, cut and washed carrots, cut and washed onion, in walk in cooler not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of ice machine soiled with mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in back prep area.

Basic - Food stored on floor. Lettuce, chicken, chicken, cabbage, potatoes, carrots, onions, on floor in walk in cooler.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Interior of both microwaves in kitchen next to laundry closet. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in women's restroom used by employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler in back kitchen shelves and interior soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored cut and washed broccoli, carrots, zucchini, and onions, in walk in cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked in Walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles in dining room stained with water stains. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Behind sushi counter and in kitchen. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind hibachi grills in dining room. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Storage shelves, gaskets at sushi counter and in kitchen, walk in cooler door soiled, exterior of sushi case soiled. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-03-10: Time Extended

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon is farm-raised and received fresh but operator is unable to provide documentation that salmon is pellet fed Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cream cheese in white reach in cooler of front line. Employee rearranged Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings behind non functioning tall reach in Freezer of kitchen. 1 rodent dropping on electrical outlet next to non functioning reach in Freezer of kitchen. 4 rodent droppings on floor next to non-functioning tall reach in Freezer of kitchen 6 rodent droppings near handwash sink of kitchen 8 rodent droppings in laundry room near rear exit 49 rodent dropping in dry storage room 9 in corner of sushi bar by handwash sink Warning

High Priority - Rodent rub marks present along walls/ceilings. Hole of ceiling above non functioning reach in cooler Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator is unable to name big 6 Foodborne illnesses. Printed out a flyer for operator and was hung up during inspection Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in sliding door reach in cooler opened on Saturday with no date. Operator dated Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michelle Vuu expired 01/05/2020. There is no other certified food manager at establishment Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on single door reach in cooler. Cutting board on front sushi station Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public health control form Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in reach in Freezer of front line prepared 3 days ago not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above non functioning reach in cooler of kitchen Hole in or other damage to wall. Wall with hole and damage in laundry room near rear exit Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in front server's station of dining area Warning

Basic - Dead roaches on premises. 2 dead roaches under hibachi station. 2 dead roaches in crack of door frame leading to servers station. 1 dead roach in ticket clipper board of kitchen Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler. Employee segregated. Personal food in sliding door reach in cooler of server's station. Operator segregated Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lip gloss next to clear wrap and spoons. Operator removed Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper in container of sugar and bread crumbs Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Handles on microwave behind sushi bar and microwave behind sushi bar. Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed zucchini over cooked noodles in walk in cooler. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish machine area soiled with black mold-like substance Warning