THAI BAY RESTAURANT

High Priority - Container of medicine improperly stored. Joint cream stored on prep shelf. Operator relocated cream. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing chicken on cookline touched face with gloved hand and continued to prepare food. Educated operator on proper glove use.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator provided email to show renewal has been submitted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Air freshener spray stored on shelf under microwave at sushi bar next to bottle whiskey. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in dry storage accumulated with black substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic storage bin in hand sink. Operator removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling located over sushi bar. Discussed with operator.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee meal at table in kitchen next to handwashing sink. Discussed with operator. Operator removed meal. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored over prep counter on shelf. Operator relocated item. Corrected On-Site

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Unsealed and peeling laminate wood used to line shelves in dry storage.

Basic - Floors not maintained smooth and durable. Water trapped under floor tire. Discussed with operator to monitor.

Basic - In-use tongs stored on equipment oven door handle between uses. Operator relocated items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles on prep table with orange substance not labeled.

Intermediate - Food-contact surface soiled with food debris. Can opener blade in dry storage accumulation of food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Plastic and food debris in handwashing sink next to 3 compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle opposite of 3 compartment sink not labeled. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Pint container used as scoop in dry brown rice container. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stored under hand wash sink grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed from prep area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelet while preparing food. Employee removed bracelet. Corrected On-Site

Basic - Stored food not covered. Soups in reach in cooler not covered. Operator covered with plastic wrap. Corrected On-Site

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Bottle of burn gel stored inside reach-in cooler at end of cooks line. Operator removed item. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Container of medicine improperly stored. Bottle of burn gel stored inside reach-in cooler at end of cooks line. Operator removed item. Warning Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above uncovered cut bell peppers in reach-in cooler on cooks line. Operator placed eggs on bottom shelf. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above uncovered cut bell peppers in reach-in cooler on cooks line. Operator placed eggs on bottom shelf. Warning Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touch soiled dishes then touch clean plates without first washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning - From follow-up inspection 2025-05-05: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touch soiled dishes then touch clean plates without first washing hands. Discussed with operator proper hand-hygiene techniques. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with orange substance on cooks line. Warning - From follow-up inspection 2025-05-05: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with orange substance on cooks line. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl vegetables stored on top of hand wash sink in kitchen. Operator removed bowl of vegetables. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle hanging on cart on cooks line containing toxic all purpose substance not labeled. Operator labeled spray bottle all purpose cleaner. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Spray bottle hanging on cart on cooks line containing toxic all purpose substance not labeled. Operator labeled spray bottle all purpose cleaner. Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a shelf liner in walk-in cooler. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in container in dry-storage. Operator removed handle. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Employee cleaned gaskets during inspection. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Reuse of sushi ginger containers to store dehydrated pasta in walk-in cooler. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 10ppm. Operator refilled chlorine solution. Rechecked reading 50ppm. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Time Extended

High Priority - Container of medicine improperly stored. During inspection observed medication for employee stored on shelves of clean dishes above deli cooler across from cook line. Manager moved Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook cracked raw shelled eggs and touched green onions and continued cooking. Educated. cook washed hands and threw green onions away. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. During inspection observed vegetables sitting in Hand washing sink. Employee moved. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-02-15: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof from KGI trading that fresh salmon has been pellet fed. Invoice states farm raised. Do not serve serve salmon raw until proof has been received. Operator received letter before end of inspection Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.update of details shows license current Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (80F - Cold Holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart on cook line - fresh garlic in oil (80F - Cold Holding) , made this mor, 10 am, see stop sale

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken in reach in cooler is partially cooked, still raw, operator put in wok to complete process Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near hinges

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken not in original container over seafood in reach in freezer in dry storage area Operator rearranged during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (60F - Cold Holding-retemp at 45 degrees Fahrenheit ); garlic and oil (56F - Cold Holding retemp at 42 degrees Fahrenheit ), kale (73F - Cold Holding)-discussed icing kale with operator Discussed keeping items in cooler at all times Items were held out for less than 4 hours Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice (83F - hot Holding) Discussed reheating with operator during time of inspection. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -windex on prep table in sushi bar Operator moved windex during time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at exit door

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle in sushi bar Repeat Violation

Basic - Cardboard used to line food-contact shelves. -bowls with rice at prep table in kitchen Operator moved cardboard during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink in reach in cooler adjacent of wok station -drink on prep table adjacent of stove Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above prep table in kitchen Operator moved cellphone during the inspection Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -floor at cooks line -in dry storage area -ceiling in disrepair above ice machine

Basic - Floors not maintained smooth and durable. -sushi bar area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon buried in tuna at small reach in cooler next to ice machine Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. -on prep table next to fryers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above hand sink and three compartment sink has accumulation of food residue -hood filters have accumulation of grease -salamander has accumulation of grease Repeat Violation

Basic - Stored food not covered. -reconstituted noodles below 40 degrees Fahrenheit in walk-in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. -whole ducks thawing at room temperature in three compartment sink

Basic - Wiping cloth sanitizing solution stored on the floor. -on floor in sushi bar area

Basic - Working containers of food removed from original container not identified by common name. -container with salt at prep station -container with flour at cooks line

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -discussed reheating to 165 degrees Fahrenheit or using Time as a public health control written procedures Warning - From follow-up inspection 2022-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -adjacent of three compartment sink Repeat Violation Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop oil in hallway Repeat Violation Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. -eating area next to rice cooker in kitchen Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle above prep table in kitchen Operator moved during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gas adjacent of cooks line is torn Repeat Violation Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -on plastic containers at dish drying rack Repeat Violation Warning - From follow-up inspection 2022-05-12: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 400ppm) Discussed proper concentration with operator Corrected to 50 ppm during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-01-10: Tested 0ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Container with noodles in hand sink next to three compartment sink Operator moved container during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-01-10: Observed employee dumped sanitizer and filled sanitizer bucket in he's at sushi bar. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles with windex Warning - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in sushi bar area Warning - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -at cooks line has accumulation of grease -walk-in cooler fan covers have accumulation of dust Warning - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -in storage area Warning - From follow-up inspection 2022-01-10: Time Extended