GERMAN BISTRO II

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade above prep table has accumulation of food residue -stove top at cooks line has accumulation of food residue -pots at cooks line have accumulation of grease -fryer baskets have accumulation of grease -ice chute at front counter has mold like residue

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by trash can at hand sink in kitchen area Operator moved can during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Current Hotel and Restaurant license not displayed. Operator was able show license during time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle above ice machine in kitchen area

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen area

Basic - Ice buildup in reach-in freezer chest in kitchen area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil at cooks line in water at 70 degrees Fahrenheit Operator discarded during time of inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. -at prep table in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have accumulation of grease -standing fan next to reach in freezer chest has accumulation of dust

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peeled potato in reach-in cooler at kitchen. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 packs of butter 48 °F cold holding stored in reach-in cooler. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoor faucet with hose bibb next to mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice chute in soda machine at service counter soiled with black mold like substance.

Intermediate - No running hot and cold water at mop sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint working at kitchen. Employee placed on hat. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed multiple cracked floor tiles throughout the kitchen.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Both microwaves at kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink. Corrected On-Site

Basic - Plumbing system in disrepair. Mop sink waste water pipe disrepair.