UNTOUCHABLES PASTA & PIZZA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in outside storage shed.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. New containers made with separate bleach and soap. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in pizza make prep area , no hand wash sink at bar area , no hand wash sink at beverage station . There is one hand wash sink in dishwashing area next to main cook line in kitchen area - From follow-up inspection 2025-02-19: Spoke to Scott regarding placement of hand sink for kitchen when plans are submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Per manager new equipment in kitchen - new steam table added to line , new salad station , new tea making station added - From follow-up inspection 2025-02-19: No plan submitted as of time of today's inspection. Verified with plan review office. Spoke to Scott regarding placement of hand sink. Also, what needs to be on the plan when it's submitted to the office. Admin Complaint

Basic - - From initial inspection : Basic - -Double door reach-in freezer interior/shelves have accumulation of soil residues. - reach in cooler in pizza make area soiled in the interior Reviewed with manager - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Containers of sauce on floor in kitchen . Manager relocated containers Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-19: Food stored on floor in temporary cooler outside. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area in the outside back area of the establishment. Manager locked ice machine lid Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen, not landing on food contact surfaces

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over ravioli in reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Carbon dioxide tanks not adequately secured. Behind bar Repeat Violation

Basic - Cardboard used to line food-contact shelves. At pizza prep counter and next to cook line Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tiles over pizza oven

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in outdoor storage shed

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over bin of dried pasta, removed Corrected On-Site

Basic - Equipment in poor repair. Surface rust on bottom shelf of prep table in kitchen Repeat Violation

Basic - Floors not maintained smooth and durable. Outdoor storage shed floor consists of unsealed plywood

Basic - Food not stored at least 6 inches off of the floor. Cooked meatballs, ground beef and raw beef not 6 inches above floor in walk-in cooler

Basic - Ice scoop handle in contact with ice. Behind bar

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and breadcrumbs bin

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Vents above pizza oven soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Screen in door torn/in poor repair - vermin present.

Basic - Single-service articles improperly stored. Pizza boxes on ground outside storage shed

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1245pm house made dressing (49F - Cold Holding); shredded mozzarella (51F - Cold Holding); cooked chicken (53F - Cold Holding) Operator moved items to reach-in freezer; re temp 1:30pm a. Dressing 46f b. Shredded Mozzarella 43f c. Cooked chicken 44f. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated operator on washing hands in correct sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with food-debris and black substance. Stand mixer used more than 24 hours ago soiled with food debris. Operator cleaned stand mixer. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish area and bar. Operator installed paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in bar area not secured.

Basic - Cardboard used to line food-contact shelves. Cardboard lining a portion of shelf in walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food preparation areas.

Basic - Clean utensils stored between equipment and wall. Knife stored between walk-in cooler wall and ac water wipe.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located at cook station.

Basic - Equipment in poor repair. Bottom shelf of prep table next to reach-in freezer has rust.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen.

Basic - Light not functioning. Both lights above cook line lights are not functioning.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. a. Both lights above cook line b. Light above 3 compartment sink c. Light in pizza prep area missing shields.

Basic - Missing drain plug at dumpster. Drain plug missing

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers located next to char-grill.

Basic - Open dumpster lid. Both dumpster lids open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located next to char-grill interior.

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer solution stored on floor next to pizza oven.

Basic - Working containers of food removed from original container not identified by common name. Salt removed from original packaging it labeled located on top of reach-in freezer in dish area. Operator labeled salt. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in ware washing area 1 live fly at bar

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw veal in tall double door reach-in freezer of kitchen. Discussed proper food storage

Basic - Food stored on floor. Container of raw chicken on floor of walk-in cooler. Operator elevated Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open and flies present. Operator closed door

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark for pizza. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusting on shelving in two door deli cooler, in kitchen, underneath the microwave.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta from previous Sunday not date marked. Employee properly date marked food item. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection shows expiration date of 2-1-2023.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen, above the two door cooler, shows accumulation of debris on interior ceiling.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In outside rear of establishment hose bib has no vacuum breaker. Warning - From follow-up inspection 2023-03-15: Not observed at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on the two door stand up freezer in kitchen located behind the grill. Torn gaskets on three door deli cooler in front area behind the pizza oven. Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above two door deli cooler shows accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door handles on two door deli cooler in kitchen located to the right of the fryers show accumulation of debris and mold like substance on interior gaskets. Pull out tray underneath the flat top grill in the kitchen shows excessive accumulation of debris and grease. Fan cover in walk-in cooler shows accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Light gap shows through exterior rear door. Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in dish area underneath hand wash sink sows disrepair. Warning - From follow-up inspection 2023-03-15: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 10 pound can of tomato sauce dented.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched personal drink and did not change gloves. Educated employee and he changed gloves with a hand wash. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his head then did not wash hands afterwards. Educated employee and they washed their hands properly. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Strip hanging at the bar to the right of that taps and in dry storage area. Removed pest strips. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar area three compartment sink at200ppm , corrected by employee to 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line. Soda gun soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler Milk in walk in cooler Operator date marked properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Two ounce cup in red sauce in walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board on prep table shows cut grooves. Cutting board on two door deli cooler shows staining and cut grooves. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved drink to proper location. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees with no beard guards in kitchen.

Basic - Food stored on floor. Pizza boxes stored on floor in outside storage shed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On top shelf over deli cooler. Employee moved the knife. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The interior and handles of the oven shows accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door deli cooler to the right of the grill shows accumulation of debris. Fry basket handles and basket show accumulation of debris.

Basic - Open dumpster lid.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light through closed door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked meatballs in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheeses not date marked after slicing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Salad table cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Back area hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in fan cover soiled.