Aug 1, 2022
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager training or certificate at time of inspection. Warning - From follow-up inspection 2022-08-01: No proof of CFM training at time of call back inspection. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of staff training at time of inspection. Bartender present was hired 2 days previous to the inspection. Warning - From follow-up inspection 2022-08-01: No proof of staff training provided at time of call back inspection. Admin Complaint
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back employee only area. Warning - From follow-up inspection 2022-08-01: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Limes on the floor n the walk in. Employee picked up limes and set on shelf. Corrected On-Site Warning - From follow-up inspection 2022-08-01: Water stored on floor at time of call back inspection. Time Extended
Jun 1, 2022
Routine - Food
Warning Issued
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back area with the ice machine. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager training or certificate at time of inspection. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of staff training at time of inspection. Bartender present was hired 2 days previous to the inspection. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back employee only area. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at the bar not secured. At end of bar by walk in cooler. Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. No cover in ladies room receptacle. Repeat Violation Warning
08B-38-4
Basic - Food stored on floor. Limes on the floor n the walk in. Employee picked up limes and set on shelf. Corrected On-Site Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink located in rear employee only room. Warning