SPORTSCASTERS

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle in 3 compartment sink below flood rim of rinse portion of sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and vape stored on prep table next to cook line. Operator moved items to separate location. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 ovens accumulated with black substance on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated with grease.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine accumulated with pink substance. Cutting board stained on cook line. Warning - From follow-up inspection 2026-01-14: Time Extended - From follow-up inspection 2026-01-26: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The product label for Virex disinfectant cleaner does not specify the required parts per million (PPM) concentration for testing the chemical. The establishment carries chlorine, which is suitable for sanitizing dishware and food contact surfaces. Employee set up chlorine sanitizer bucket in. Kitchen area and chemical is testing at 50 PPM. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board stained on cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed.

Intermediate - No soap provided at handwash sink. At hand sink on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with build up of Pink and black mold like substance. Repeat Violation

Basic - Food stored on floor. Boxes of oil stored on floor on cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open packages of tater totes on bottom shelf packages of shrimp. Employee rearranged Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment in poor repair. Hose nozzle on three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Spices in container on counter. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cut tomatoes (50F - Cold Holding) Put down below Retemp cut tomatoes (40F - Cold Holding); Corrected On-Site

Basic - Food stored in undrained ice. Shrimp stored in undrained ice bottom of reach in cooler cook drained water. Corrected On-Site

Basic - Stored food not covered. Walk in cooler A.Blue cheese crumble B. Sliced American cheese C. Grilled vegetables green peppers and onions Cook put covers on all products Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 10ppm. Do not use equipment/utensils not properly sanitized. Employee refilled chlorine sanitizer. Re checked 50ppm Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. #10can of tomatoe,sauce dented.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 3:12pm a. sliced tomatoes (53F - Cold Holding) Operator moved items to walk-in cooler re temp at 3:45pm a. Sliced tomatoes 46f Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

Intermediate - No proof provided that 7 recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.

Intermediate - No soap provided at handwash sink in kitchen. Employee placed soap at hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles located near three-compartment containing chemicals not labeled. Operator labeled bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles stored in multiple containers of seasoning on shelf on cooks line. Employee removed single-serve bowls. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler next to fat-fryer.

Basic - Damaged/spoiled/recalled food not properly segregated. #10can of tomatoe,sauce dented.

Basic - Food stored on floor. 5 gallon of pickles stored on floor near stand-alone refrigerator. Operator removed pickles from floor and stored on pallet. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gasket soiled.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior on cooks line next to fat-fryer.

Basic - Stored food not covered. French fries in stand-alone refrigerator not covered. Walk-in cooler stored food not covered. a. Blue cheese crumbles b. Cut lettuce c. Tomato sauce.

Basic - Working containers of food removed from original container not identified by common name. Two containers of flour on bottom shelf of prep table next to fat-fryer removed from original packaging not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License displayed 2-1-2022. License in system 2-1-2023.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp under raw comminuted beef in open box in reach in freezer on cook line. Employee moved shrimp to higher shelf. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half and half no date mark unsure when opened.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.half and half in reach in cooler in bar area no date mark. Employee unsure when opened. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup no handle in blue cheese crumbles. Employee removed portion cup. Corrected On-Site

Basic - Equipment in poor repair. Microwave on cook line rusted interior.

Basic - Food stored on floor. Pickles stored on the floor in walk in cooler. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for fries handle touching fries in reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - Missing drain plug at dumpster. Drain plug on dumpster missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open.

Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted in kitchen area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened for more than 24 hours Operator is not sure of the day milk was opened Discussed date marking with operator during time of inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front and in kitchen area Operator replenished during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. -in bar area Operator replenished during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -at three compartment sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -next to ice machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine not inverted

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Food stored on floor. -bucket with pickle on the floor in walk-in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -container with flour on prep table

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02-01-2022.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp and raw pork stored over whole tomato and whole lettuce in walk-in cooler. Discussed with operator.

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Food stored on floor. Observed a case of raw shell eggs and a bucket of pickle stored on floor in walk-in cooler. Discussed with operator.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation