Apr 26, 2023
Routine - Food
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Over 60 days from 2-1-23 Warning - From follow-up inspection 2023-04-26: Admin Complaint
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, bottom of reach in freezer soiled, Warning - From follow-up inspection 2023-04-26: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2023-04-26: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn reach in cooler gaskets Warning - From follow-up inspection 2023-04-26: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-04-26: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets Warning - From follow-up inspection 2023-04-26: Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-04-26: Time Extended
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-04-26: Time Extended
Apr 12, 2023
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Over 60 days from 2-1-23 Warning
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 droppings near water heater, operator has swept up the droppings and cleaned and sanitized the area. Repeat Violation Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizza slices at front. Operator stated they were made at 3pm. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, bottom of reach in freezer soiled, Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler from Monday not date marked. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning
14-11-5
Basic - Equipment in poor repair. Torn reach in cooler gaskets Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Garlic bread knots stored under and next to hand washing sink in plastic bins. No cross contamination observed. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning
33-16-4
Basic - Open dumpster lid. Warning