CHILI'S BAR & GRILL #105

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (46F - Cold Holding), first temp 2:15, operated voluntarily discarded cheese. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to butter machine is stained.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents above cook line soiled with dust.

Basic - Cutting board next to butter machine has cut marks and is no longer cleanable.

Basic - Ice buildup in walk-in freezer around frame of door. Operator has placed work order. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (53F - Cold Holding); raw beef (47F - Cold Holding) in reaching cooler on cook line under grill top. cheese (51 - Cold Holding) in reach in cooler on service line adjacent to soda machine. Raw shrimp temped at 50 F , raw beef temped at 43F, and cheese was discarded by manager. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle filled blue sanitizer stored with food products on bar. Employee removed spray bottle. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 500ppm. Operator discarded, replaced and retested at 400ppm. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cooking not wearing beard guard while preparing food. Employee placed beard guard on beard. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in dish area adjacent to cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along fan in walk-in freezer. Employee removed ice. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside reachin freezer on cook line adjacent to fryers on cook line. Employee cleaned cooler. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on shelf in prep kitchen.

High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. Two 6lb cans of mandarin oranges are dented at seams.

Basic - Ice buildup on walk-in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door on cooks line.

Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.

Basic - Stored food not covered. Cooked chicken breast not covered in walk-in cooler. Operator covered item. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bar three compartment sink. Was Quaternary ammonium sanitizer 500+ppm Replaced now at 200ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Used for dispensing pasta a cook line employee moved Corrected On-Site

Basic - Drying shelves with rust that has pitted the surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda box black wall hangers soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler. Southwest avocado ranch 51 degrees Fahrenheit Manager moved to walk in cooler. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in beans and cheese. Manager moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor grill soiled.

High Priority - Employee touched soiled surface and then handled clean equipment items without washing hands. Dishwasher put dirty dishes into dishwasher then put clean dishes away with out washing hands. Educated employee. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar quaternary sanitation was at 150 management added more Sanitizer now is 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen mozzarella under raw beef patties in freezer opposite of fryers. Manger moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards at cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink near rear ice machine and bar. Manger replaced Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at dishwasher 70F had hot water turned off due to disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep line at cookline manger moved washed hands Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor during time of inspection.

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Above pizza oven.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside shredded cheese touching food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind cook line soiled with grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temp white cheese in standing water on three compartment sink. Manger moved Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Behind three compartment sink. Wall behind pizza oven

Basic - Water leaking from pipe and/or faucet/handle. pipe leaking under Hand washing sink dishwasher dripping on floor.

High Priority - Dented/rusted cans present. See stop sale. 3 dented cans with dents on brim of cans.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw meat and didn't wash hands afterwards. Educated employee on washing hands after touching raw meat. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area. Operator killed fly. 1 live fly in the dish area. 1 live fly in bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast in reach in cooler temperature at 51f. Operator placed item in freezer. Temp is at 36f. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Debris on top of dish machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Take-out trays not inverted in dry storage room and front kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area. B. Heavy ice buildup on walk-in door to freezer.

Basic - Employee eating in a food preparation or other restricted area. Employees drinking in the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cooler next to prep table.

Basic - Food stored on floor. Bag of coleslaw mix on floor in storage area. Operator removed bag. Corrected On-Site

Basic - Light shield damaged/in disrepair. Light shield above prep line not installed.

Basic - Open dumpster lid. Dumpster lid open. Operator closed lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler at cooks line has accumulation of food residue -commercial oven has accumulation of food residue

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by liquor bottles in bar area Operator moved bottles during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. -at waitress station Operator replenished during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -squeeze bottle in dining room area Operator labeled during time of inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station

Basic - Damaged grout throughout kitchen Observed standing water in grout and objectionable odor coming from grout in wait station and bar area

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack

Basic - Equipment in poor repair. -beer reach in cooler door is torn in bar area

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at hot holding station for chicken has accumulation of grease -standing water on floor throughout kitchen Operator began using fan to dry water on floor Corrective Action Taken

Basic - Ice buildup in reach-in freezer at cooks line next to hand sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves at prep station have accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -pipes at cooks line have accumulation of grease -sides of flat top grill have accumulation of grease -reach in cooler drawers at cooks line have accumulation of food residue -sides of tortilla station have accumulation of grease

Basic - Objectionable odors at the entrance of kitchen

Basic - Old labels stuck to food containers after cleaning. -on plastic con at dish drying rack -old labels on plastic containers at dish drying area

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler in bar area

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed all items from sink Corrected On-Site

Basic - Hole in or other damage to wall. Wall behind ice machine is bowing out. Cove molding needs to be replaced along same wall, and in the walk in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed using three compartment sink until dish machine is fixed

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at cooks line put hands in pocket then our on gloves without washing hands Discussed proper hand washing procedures with operator

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in bar area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mac and cheese (60°F - Cold Holding); shredded cheddar (62°F - Cold Holding); sliced tomatoes(60°F - Cold Holding) Items held out for less than 4 hours Operator moved items to freezer during time of inspection. Retemp all items at 40 °F Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (110°F - Hot Holding); black beans(111°F - Hot Holding) Discussed reheating to 165 °F Operator reheated black beans to 165 °F during time of inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -straws and spray bottles in hand sink at front counter Operator moved items during time of inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling above prep station has accumulation of mold-like substance. Wall at commercial oven has accumulation of grease Floor area(s) covered with standing water. -next to mop sink -hostess standing -dry storage area -floor in bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on dish drying rack Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -all prep stations in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -earphones charger above lids at prep station Operator moved personal items during time of inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -cracked tile at fryers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer -ice cream chest Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -commercial oven has accumulation of grease and food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -corners of hot holding station above steam table has accumulation of grease -reach in cooler gasket adjacent of commercial oven has accumulation of mold like residue -sides of flat top grill have accumulation of grease -wall at fryers have accumulation of grease -accumulation of grease behind fryers -walk-in cooler racks have accumulation of food residue Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Gatorade and energy drink in reach in cooler at front counter -open coca cola bottle on prep table in kitchen Operator moved items during time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. -coffee filters at front counter

Basic - Standing water in bottom of reach-in-cooler. -adjacent of commercial oven

Basic - Water leaking from pipe and/or faucet/handle. -adjacent of walk-in cooler