EUREST DINING SERVICES

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 oz of raw salmon thawed in vacuum packaging.

Intermediate - Handwash sink used for purposes other than handwashing. Used as ice dump sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 oz of raw salmon thawed in vacuum packing.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Bathroom hand sink measuring 72F

Basic - Bowl or other container with no handle used to dispense food. Single-serve plastic cup without handle stored inside ice bin at front counter. Operator removed cup. Corrected On-Site