CHINA GATE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed two reach-in freezers and installed a walk-in freezer near 3 compartment sink. Warning - From follow-up inspection 2023-10-10: 30 day extension given to submit plan review Time Extended - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Prep table bottom shelf has pitted-rust surface. Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand-alone refrigerator near front counter. Bottom shelf next to steam table. Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves on cook line. Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed two reach-in freezers and installed a walk-in freezer near 3 compartment sink. Warning - From follow-up inspection 2023-10-10: 30 day extension given to submit plan review Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation area. Repeat Violation Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles in dish area missing. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Prep table bottom shelf has pitted-rust surface. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand-alone refrigerator near front counter. Bottom shelf next to steam table. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves on cook line. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Warning - From follow-up inspection 2023-10-10: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:11pm cooked pork (53F - Cold Holding) raw chicken (48F - Cold Holding) Operator placed items in reach-in freezer. Re temp at 3:25pm Cooked pork 40f Raw chicken 40f Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed two reach-in freezers and installed a walk-in freezer near 3 compartment sink. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation area. Repeat Violation Warning

Basic - Ceiling tile missing. Ceiling tiles in dish area missing. Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on prep table and cook line. next to reach-in cooler. Operator removed drinks. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table above reach-in cooler on cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation without hair restraint. Employee place hair restraint on. Corrected On-Site Warning

Basic - Equipment in poor repair. Prep table bottom shelf has pitted-rust surface. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand-alone refrigerator near front counter. Bottom shelf next to steam table. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves on cook line. Warning

Basic - Stored food not covered. Chicken in walk-in cooler not covered. Operator covered chicken. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table next to reach-in coolers on cook line. Operator placed cloths in sanitizer solution. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind refrigerator in kitchen. Manager killed, removed and sanitized the area. Warning - From follow-up inspection 2023-06-06: 8 live roaches underneath prep table at rear of kitchen. 4 live roaches underneath table over reach in coolers across from the grill. 1 live roach in gasket of reach in cooler across from fat fryer. 1 live roach in gasket of stand alone refrigerator next to condiment table. Operator killed roaches. - From follow-up inspection 2023-06-07: 1 live roach in non-working cooler located behind fat fryer 2 live roach between stand alone refrigerators in dish area. Operator killed roaches, removed and sanitized the areas. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board above reach in cooler soiled with black mold like substance. Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-06-07: Cutting board has not been cleaned as of this callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets on walk-in cooler door soiled with debris Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards above reach in cooler behind grill has deep cut marks. Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside cabinet of prep table located across from fat fryer. 8 dead roaches under refrigerator in kitchen. Manager removed and sanitized the area. Warning - From follow-up inspection 2023-06-06: 2 dead roaches behind stand alone freezer next to fat fryer 1 dead roach in fan located in dish area. - From follow-up inspection 2023-06-07: 17 dead roaches underneath table in dish area. 1 dead roach near hand wash sink in dish area.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled with food debris Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in prep area soiled with food debris Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-06-07: Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 1 live spider in dry goods storage area. Manager killed, removed bd sanitized the area. Warning - From follow-up inspection 2023-06-06: 1 live spider at bottom of window next to front door. 2 live spiders on frame of front door Operator killed spiders.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind refrigerator in kitchen. Manager killed, removed and sanitized the area. Warning - From follow-up inspection 2023-06-06: 8 live roaches underneath prep table at rear of kitchen. 4 live roaches underneath table over reach in coolers across from the grill. 1 live roach in gasket of reach in cooler across from fat fryer. 1 live roach in gasket of stand alone refrigerator next to condiment table. Operator killed roaches.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board above reach in cooler soiled with black mold like substance. Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - 11 dead flies in dining room on window sill in corner. Employee removed and sanitized the area. Warning - From follow-up inspection 2023-06-06: 1 dead fly in corner of window sill

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets on walk-in cooler door soiled with debris Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards above reach in cooler behind grill has deep cut marks. Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside cabinet of prep table located across from fat fryer. 8 dead roaches under refrigerator in kitchen. Manager removed and sanitized the area. Warning - From follow-up inspection 2023-06-06: 2 dead roaches behind stand alone freezer next to fat fryer 1 dead roach in fan located in dish area.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled with food debris Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in prep area soiled with food debris Warning - From follow-up inspection 2023-06-06: Time Extended

High Priority - Container of medicine improperly stored. Bottle of oral rinse medication stored on top of stand-alone refrigerator located behind 3 compartment sink. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed dented # 10 can of baby corn in dry storage area in rear of establishment. Warning

High Priority - Food with mold-like growth. See stop sale. Two 5 gallons of soy sauce buckets in walk-in has mold like growth. 5 lbs of chicken wings in walk in cooler has mold like growth. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pots without rinse and sanitization. Educated operator on proper washing in a 3 compartment sink. Corrective Action Taken Repeat Violation Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade bag used to cover food in walk-in cooler. Warning

High Priority - Presence of insects, rodents, or other pests. 1 live spider in dry goods storage area. Manager killed, removed bd sanitized the area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked chicken in stand-alone refrigerator behind front counter. Operator stored raw chicken at the bottom of refrigerator. Raw shrimp stored over ready to eat egg rolls in stand-alone freezer located in dish area behind steam table. Operator stored raw shrimp below ready to eat foods. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind refrigerator in kitchen. Manager killed, removed and sanitized the area. Warning

High Priority - Toxic substance/chemical improperly stored. Can of raid stored under steam table located across from grill. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board above reach in cooler soiled with black mold like substance. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator stated Cooked chicken prepared more than 24 hours ago not date-marked. Located in stand-alone refrigerator behind front counter. Cooked ribs prepared more than 24 hours ago not date-marked. Located in stand-alone refrigerator behind front counter. Observed cooked shrimp with no date mark in stand-alone refrigerator behind 3 compartment sink. Operator stated item was cooked more than 24 hours ago. Observed cooked pork with no date mark in stand-alone refrigerator behind 3 compartment sink. Operator stated item was cooked more than 24 hours ago. Warning

Basic - 11 dead flies in dining room on window sill in corner. Employee removed and sanitized the area. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets on walk-in cooler door soiled with debris Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards above reach in cooler behind grill has deep cut marks. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented #10 can of baby corn in dry storage area in rear of establishment it segregated. Warning

Basic - Dead roaches on premises. 1 dead roach inside cabinet of prep table located across from fat fryer. 8 dead roaches under refrigerator in kitchen. Manager removed and sanitized the area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table in front of fat fryer Observed employee Mountain Dew soda on prep table. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in stand -alone refrigerator not identified or segregated. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled with food debris Warning

Basic - Food stored on floor. Observed tub of raw chicken on floor in walk-in cooler. Observed bowl of raw shrimp stored on floor in walk-in cooler. Bag of onions in dry storage near rear of establishment is stored on floor. Age of rice stored on floor near hand wash sink in dish area. 5 gallon bucket of soy sauce stored on floor in dish area Warning

Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Open dumpster lid. Both dumpster lids are open Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in prep area soiled with food debris Warning

Basic - Single-service articles not stored inverted or protected from contamination. Fold over trays in prep area not inverted Warning

Basic - Stored food not covered. Flour stored on top of stand-alone refrigerator on side of 3 compartment sink is not covered. Warning

High Priority - Dented/rusted cans present. See stop sale. 6 #10 cans of bamboo shoot strip are dented. Two 46oz pineapple juice cans are dented. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach does not state for food contact sanitation Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans without sanitizing pans. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and dumplings. Repeat Violation Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shell egg cracked in reach in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken, cream cheese, and Cooke d vegetables held more than 24 hours no date mark Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer on top of reach in cooler soiled with debris,slime, and mold-like substance. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink is blocked by stand alone freezer, bike, and buckets. Warning

Intermediate - No soap provided at handwash sink. No soap inCustomer/Employee bathroom Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Spider cob-webs around the perimeter. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on the walk-in, reach-in coolers and freezers are soiled. Hoods and bottom of shelf's soiled. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Operator posted current license. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards had cut marks. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal in reach in cooler near front and reach in cooler near 3 compartment sink not segregated from food served in to public. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler. Employee soda and bottled water stored in kitchen on prep table. Warning

Basic - Food stored on floor. Five gallon cooking oil stored on floor. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing near entrance. Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle inverted in salt. Stored in bend. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler covered with a mold like substance. Warning

Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Observed Floor soiled/has accumulation of debris. Repeat Violation Warning

Basic - Observed Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Packaged to-go boxes stored in rest room. Operator moved boxes. Corrected On-Site Warning

Basic - Stored food not covered. Observed rice, flour, and sugar bend not covered. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat foods. Warning

Observed Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher sitting on a bucket not in designated location.