CHINA GATE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over dumplings on rack in walk in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bell,peppers in walk in cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage bins for flour, corn starch soiled Cutting boards stained Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training dates are updated on old certificates Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Cooler shelves repaired with duct tape Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Basic - Food stored on floor. Bag of onions on floor in dry storage Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Behind front counter

Basic - Stored food not covered. Multiple items uncovered in walk in cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temp in triple sink, moved to walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bean sprouts over cooked shrimp in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut vegetables in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Staff food training certificates are updated with new training dates on old certificates

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Hood Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles over kitchen Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Cooler shelves repaired with duct tape behind front counter Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers Food debris on floor in dry storage area

Basic - Food stored on floor. Bag of onions on floor in dry storage area Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation

Basic - Stored food not covered. Multiple items in walk in cooler Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining room containing unpackaged food not secured

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over dumplings in walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. Cooler shelves behind front counter

Basic - Food stored on floor. Case of broccoli in walk in cooler Bags of rice in dry storage

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bag

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Multiple items in walk in coller

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.