120 CENTRAL PARK DR, Largo, FL 33771
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Water activity leaking from large three door freezer dry storage area.
Basic - Floor area(s) covered with standing water. Three door reach in freezer leaking from bottom. Moped up during inspection.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back glass reach in cooler potato salad (49F - Cold Holding) Owner moved to other reach in fridge internal temp was 50 degrees Corrective Action Taken
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary wiping cloth solution 500+ppm owner replaced now 200ppm. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris. Panini press soiled Cut tomatoes slicer soiled Air fryer soiled Ice cream scoop soiled Slicer soiled Repeat Violation
Basic - Buildup of food debris/soil residue on equipment door handles. Most handles throughout
Basic - Equipment in poor repair. Hand for reach in cooler
Basic - Ice buildup in reach-in freezer.
Basic - Nonfood-contact surface soiled with food debris outside of containers
Basic - Reach-in cooler bottom have accumulation of soil residues.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Back glass
Basic - Stored food not covered. Ice cream in reach in freezer no covered. Employee covered during inspection Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave has accumulation of food debris.
Basic - Stored food not covered. Ice cream in reach in freezer no covered. Manager put lid on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini presses soiled Cutting Board soiled Ice cream shake machine soiled Air fryers soiled
Basic - Buildup of food debris/soil residue on equipment door handles. Deli cooler soiled
Basic - Carbon dioxide/helium tanks not adequately secured. One co2 was in front near ice cream machine. No chain on tank. Was chained in back of house. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Ice buildup in reach-in freezer. One for the ice cream front of house one for chicken nuggets back of house.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in fridge near slicer and deli cooler.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Back reach in cooler bottom shelf rusted.
Basic - Soiled dry wiping cloth in use. On the deli cooler cutting board.
Basic - Stored food not covered. Ice cream with no lid.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Employee engaging in food prep no hair restraint. Warning - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use.soiled dry cloth in use at recutting board on cook line. Warning - From follow-up inspection 2023-04-26: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.2-1-2023 license expired. Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee wearing gloves to cash register taking money back to working with food prep no glove change. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Food service manager no knowledge of the big 6. Educated manager and provided hand outs for the big 6. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled with buildup of food debris, air fryers soiled on cook line, soda nozzles soiled on soda fountain. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Lid to squeeze bottle in hand sink in dish area. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training all expired 5-10-2022 Warning
Basic - Buildup of food debris/soil residue on equipment door handles.build up of food debris on reach in cooler handles in rear prep area. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks. Warning
Basic - Employee with no hair restraint while engaging in food preparation.Employee engaging in food prep no hair restraint. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler in dry storage area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted on shelf in cook line area. Warning
Basic - Soiled dry wiping cloth in use.soiled dry cloth in use at recutting board on cook line. Warning
Basic - Stored food not covered. Ice cream in freezer no lid Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on 9/4/22 Discussed date marking with operator during time of inspection.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press at front counter has accumulation of food residue -knives magnet at front counter has accumulation of food residue -stained cutting board at front counter Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. -observed accumulation of food particles in hand sink next to prep station at front counter
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. -at front counter
Basic - Employee with no hair restraint while engaging in food preparation. -employee at front counter
Basic - Food-contact surface not smooth and easily cleanable. -carpet like material used under plates at front counter
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at front counter has accumulation of food residue
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer at back storage area has accumulation of food residue -reach in freezer gasket at back prep area has accumulation of mold-Like residue -exterior of soda fountain nozzles have accumulation of food residue
Basic - Soiled dry wiping cloth in use. -at front counter
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed bag with apples over sliced cheese in class reach in cooler Discussed proper hierarchy during time of inspection.
Basic - Water leaking from pipe and/or faucet/handle. -at three compartment sink
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at front counter
Complaint Full
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in double door reach-in cooler by dipper well. Operator rearranged Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of front line.
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink blocked by door that's opened to allow passage between rooms. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in tall double door reach-in freezer not date marked when made 4 days ago.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles on soda fountain of front line has build up
Basic - Current Hotel and Restaurant license not displayed. License expired 02/01/2022 Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Temped hot water 74F after employee washed hands. Discussed with operator about proper handwash procedures.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2022.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sausage gravy and Cole slaw in reach-in cooler at kitchen.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets and evaporator stored in handwash sink next to three compartment sink.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored with single service food containers at dry storage shelf.
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food in soiled food containers in prep table
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Knives stored on magnet as clean soil Interior of scoop well Interior of ice machine Interior of reach in cooler Slicer soiled with food debris Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line accumulation of food debris evidence of using sink as dump sink. Discussed using the hand wash sink for hand washing only. Operator cleaned sink during inspection
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back of kitchen with no paper towels Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in freezer not properly date marked. Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Dry storage
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment
Basic - Food stored on floor. Bottles of soda stored on floor of dry storage. Discussed with operator the need to remove the soda from the floor.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on counters not in sanitizer solution
Basic - Working containers of food removed from original container not identified by common name. Sauce made with sour cream not labeled, squeeze bottle on line not labeledDiscussed with operator the need to labeled.