POPEYES 11525

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. Admin Complaint

High Priority - Presence of insects, rodents, or other pests. 30 dead flies along rear wall and window sill of first drive through window area. 12 dead flies in dining room along window sills. Manager removed all dead flies and sanitized the area. Corrected On-Site Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 50 dead and trapped flies in light control device, by drive through window and exit door. Manager removed. Corrected On-Site Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and dry goods storage area are soiled with food and grease debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from three-compartment sink. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in freezer across from three-compartment sink is torn.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Scoop at front counter used to dispense mashed potatoes held in water but running water was turned off. Manager turned on running water.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens across from three-compartment sink have built up food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving in walk in cooler is pitted with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen and dry goods storage areas are soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour not labeled in rear of kitchen by first drive through window.

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees with improper hand washing practices and no temperature control knowledge. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Manager said the ppw is on its way. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Puffer near 3compartment sink. Warning - From follow-up inspection 2023-05-03: Proofer interior soiled Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Puffer near 3compartment sink Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging over three comp sink. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Sagging over three comp sink. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Washed and stored not stored properly and wet nesting. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Washed and stored not stored properly and wet nesting. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on biscuit freezer. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Gaskets on biscuits freeze torn. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave interiors soiled. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Microwave has black spots on top of interior Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled, storage racks soiled, floor drains soiled, exterior of ice machine soiled, Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Walk in cooler gaskets soiled, storage racks, foot drain soiled, exterior of ice machine soiled Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container Warning - From follow-up inspection 2023-05-03: Flour not labeled Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Flour with no label Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floor soiled. Ceiling soiled. Walls soiled. Walk in cooler floor soiled. Walk in freezer floor soiled. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended - From follow-up inspection 2023-05-17: Ceiling soiled. Walls soiled. Walk in cooler floor soiled. Walk in freezer floor soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees with improper hand washing practices and no temperature control knowledge. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front hot holding line soiled. Tea urn stained. Flour and rice containers soiled. Repeat Violation Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Puffer near 3compartment sink. Warning - From follow-up inspection 2023-05-03: Proofer interior soiled Time Extended - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging over three comp sink. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Washed and stored not stored properly and wet nesting. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on biscuit freezer. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave interiors soiled. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled, storage racks soiled, floor drains soiled, exterior of ice machine soiled, Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container Warning - From follow-up inspection 2023-05-03: Flour not labeled Time Extended - From follow-up inspection 2023-05-04: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floor soiled. Ceiling soiled. Walls soiled. Walk in cooler floor soiled. Walk in freezer floor soiled. Warning - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-05-04: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies landing on cutting boards. Warning - From follow-up inspection 2023-05-03: Observed 3 flies in kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44 degrees Fahrenheit, cheese shredded 45 degrees Fahrenheit Repeat Violation Warning - From follow-up inspection 2023-05-03: Raw chicken in walk in cooler 44,45,50,45,45 degrees Fahrenheit, Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken tender (130F - Hot Holding), rice 106,112 degrees Fahrenheit, mashed potatoes 103 degrees Fahrenheit, Chicken tenders 128,130,131 degrees Fahrenheit Repeat Violation Warning - From follow-up inspection 2023-05-03: Cooked rice 108 degrees Fahrenheit, chicken tender 105 degrees Fahrenheit, popcorn chicken 105 degrees Fahrenheit, fries 120 degrees Fahrenheit Chicken at front counter 121,120,96,98 degrees Fahrenheit Admin Complaint

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees with improper hand washing practices and no temperature control knowledge. Warning - From follow-up inspection 2023-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front hot holding line soiled. Tea urn stained. Flour and rice containers soiled. Repeat Violation Warning - From follow-up inspection 2023-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Puffer near 3compartment sink. Warning - From follow-up inspection 2023-05-03: Proofer interior soiled Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging over three comp sink. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. In management office Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. One employee not using hair restraint. Warning - From follow-up inspection 2023-05-03: One employee preparing food with no hair net or hat. Time Extended

Basic - - From initial inspection : Basic - Employee with soiled clothing. Soiled shirts Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Washed and stored not stored properly and wet nesting. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on biscuit freezer. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave interiors soiled. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled, storage racks soiled, floor drains soiled, exterior of ice machine soiled, Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken in standing water. Water was turned on. Corrected On-Site Warning - From follow-up inspection 2023-05-03: I did not observe raw chicken in standing water. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container Warning - From follow-up inspection 2023-05-03: Flour not labeled Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floor soiled. Ceiling soiled. Walls soiled. Walk in cooler floor soiled. Walk in freezer floor soiled. Warning - From follow-up inspection 2023-05-03: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and returned to work without washing hands. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook leave cook line then return with no hand wash, then don gloves. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants then handles raw chicken. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies landing on cutting boards. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44 degrees Fahrenheit, cheese shredded 45 degrees Fahrenheit Repeat Violation Warning

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Observed manager reheat rice and mashed potatoes in microwave with no rotation. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken tender (130F - Hot Holding), rice 106,112 degrees Fahrenheit, mashed potatoes 103 degrees Fahrenheit, Chicken tenders 128,130,131 degrees Fahrenheit Repeat Violation Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees with improper hand washing practices and no temperature control knowledge. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front hot holding line soiled. Tea urn stained. Flour and rice containers soiled. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Being used as a dump sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Front hand wash sink had no soap. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Puffer near 3compartment sink. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging over three comp sink. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Warning

Basic - Current Hotel and Restaurant license not displayed. In management office Warning

Basic - Dead roaches on premises. 1 dead roach under 3compartment sink. 1 dead roach back in dry storage under panel L3 Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep. Warning

Basic - Employee eating in a food preparation or other restricted area. Dishwasher eating while actively doing dishes. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on counter with food. Warning

Basic - Employee with no hair restraint while engaging in food preparation. One employee not using hair restraint. Warning

Basic - Employee with soiled clothing. Soiled shirts Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Washed and stored not stored properly and wet nesting. Warning

Basic - Equipment in poor repair. Gasket torn on biscuit freezer. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Wasn't turned on. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave interiors soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled, storage racks soiled, floor drains soiled, exterior of ice machine soiled, Warning

Basic - Old food stuck to clean dishware/utensils. Flour sifting brush. Brush was thrown away. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected with self-closing doors. Back door opened up for delivery but left slightly open after delivery was completed. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken in standing water. Water was turned on. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container Warning

Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floor soiled. Ceiling soiled. Walls soiled. Walk in cooler floor soiled. Walk in freezer floor soiled. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table by hot box 1 live roach on wall by prep table near hot box 1 live roach behind hot box 15 live roaches on shelving above chicken prep station of cook line Repeat Violation Warning - From follow-up inspection 2023-03-14: 1 live roach on floor near drive through window 3 live roaches on floor by hot box near flour storage area 2 dead roaches by single door reach-in cooler of prep line 2 dead roaches on prep table of chicken prep station 2 dead roaches on floor near hot box of chicken prep line Time Extended - From follow-up inspection 2023-03-14: 1 live roach on floor near flour storage area. Employee exterminated roach then cleaned and sanitized the area 3 dead roaches on floor near hand sink of line Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on proofer near ice machine Warning - From follow-up inspection 2023-03-14: Time Extended - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door Warning - From follow-up inspection 2023-03-14: Time Extended - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area broken, cove molding broken in cooler area Warning - From follow-up inspection 2023-03-14: Time Extended - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris in prep area. Warning - From follow-up inspection 2023-03-14: Time Extended - From follow-up inspection 2023-03-14: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in soda bag in the box area 3 live flies in flour storage area 19 live flies in mop sink area 3 live flies in single service/dry storage area 2 live flies under three compartment sink area Repeat Violation Warning - From follow-up inspection 2023-03-14: 4 live flies in single service/dry storage area 1 live fly in flour storage area 1 live fly in bag in the box area Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table by hot box 1 live roach on wall by prep table near hot box 1 live roach behind hot box 15 live roaches on shelving above chicken prep station of cook line Repeat Violation Warning - From follow-up inspection 2023-03-14: 1 live roach on floor near drive through window 3 live roaches on floor by hot box near flour storage area 2 dead roaches by single door reach-in cooler of prep line 2 dead roaches on prep table of chicken prep station 2 dead roaches on floor near hot box of chicken prep line Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to three compartment sink Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on proofer near ice machine Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area broken, cove molding broken in cooler area Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris in prep area. Warning - From follow-up inspection 2023-03-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in soda bag in the box area 3 live flies in flour storage area 19 live flies in mop sink area 3 live flies in single service/dry storage area 2 live flies under three compartment sink area Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table by hot box 1 live roach on wall by prep table near hot box 1 live roach behind hot box 15 live roaches on shelving above chicken prep station of cook line Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On chicken prep station: raw chicken thighs 51 degrees F Tall single door reach-in next to chicken prep station: Fried shrimp 50 degrees F. Discussed with operator to move foods to walk-in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line: fried shrimp 93 degrees F, fried chicken 97 degrees F, fried chicken tenders 91 degrees F. Employees began discarding foods Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to fryer station, evidenced by scraper inside of it. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to three compartment sink Warning

Basic - Equipment in poor repair. Gasket torn on proofer near ice machine Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area broken, cove molding broken in cooler area Warning

Basic - Food stored on floor. Case of ketchup packets on floor of kitchen Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris in prep area. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in mop sink soda bag in box area, 2 live flies in dry storage area, Repeat Violation - From follow-up inspection 2023-03-08: Observed approximately 6 flies at mop sink, 1 fly at front counter, 2 flies near dry stock Admin Complaint - From follow-up inspection 2023-03-09: 4 live flies in flour storage area 5 live flies in mop sink area 9 live flies in soda bag in the box area by the mop sink 5 live flies in dry storage room Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-01-2023 license displayed in lobby. - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-09: Employee speaker on prep table Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pan lids on drying rack. - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on delfeild reach in proofing cabinet torn. - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at rear door with light showing under the door. - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in rear of cook line soiled, floor in dry storage soiled. - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area broken, cove molding broken in appall in cooler area. Repeat Violation - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris in prep area. Repeat Violation - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-09: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in mop sink soda bag in box area, 2 live flies in dry storage area, Repeat Violation - From follow-up inspection 2023-03-08: Observed approximately 6 flies at mop sink, 1 fly at front counter, 2 flies near dry stock Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area soiled with black mold like debris, frozen drink machine soiled with black mold like debris. Repeat Violation - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-01-2023 license displayed in lobby. - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee placing chicken in containers for service at front counter no hair restraint. - From follow-up inspection 2023-03-08: Several employees handling food with no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pan lids on drying rack. - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on delfeild reach in proofing cabinet torn. - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at rear door with light showing under the door. - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in rear of cook line soiled, floor in dry storage soiled. - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area broken, cove molding broken in appall in cooler area. Repeat Violation - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris in prep area. Repeat Violation - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink unable to turn off. - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of water. - From follow-up inspection 2023-03-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in mop sink soda bag in box area, 2 live flies in dry storage area, Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working on front counter taking money with gloves hands moved to bread area to toast buns no glove change or hand wash. Employee educated and gloves were discarded and hands washed new gloves put on.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area soiled with black mold like debris, frozen drink machine soiled with black mold like debris. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 2-01-2023 license displayed in lobby.

Basic - Drain cover(s) missing. Drain cover missing at mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean single service for service in front counter area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee placing chicken in containers for service at front counter no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pan lids on drying rack.

Basic - Equipment in poor repair. Gasket on delfeild reach in proofing cabinet torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at rear door with light showing under the door.

Basic - Floor area(s) covered with standing water. Standing water on floor in cook line, dish area and mop sink area. The garbage cans in front area soiled with debris.

Basic - Floor soiled/has accumulation of debris. Floor in rear of cook line soiled, floor in dry storage soiled.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area broken, cove molding broken in appall in cooler area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at front counter in 81F not running dipper well. Employee corrected by turning on water at dipper well. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris in prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of walk in cooler soiled with debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Paper serving trays not inverted at front counter service station.

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink unable to turn off.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of water.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly at garbage can at front counter -1 live fly at soda fountain -1 live fly at prep station in kitchen Discussed pest control with operator during time of inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bun machine at hand sink has accumulation of food residue -flour container at cooks line has accumulation of grease Warning

Intermediate - Handwash sink not accessible for employee use at all times. -scrubber in sink at cooks line Operator moved item during time of inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at cooks line Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager is unable to access online database Warning

Intermediate - No soap provided at handwash sink. -at cooks line Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine -ice bucket at drive-Thru Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -handbag on shelf with forks served to customers Warning

Basic - Floor tiles missing and/or in disrepair. -at ice machine -at cooks line Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle in mayonnaise at prep station next to hand sink Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at cooks line has accumulation of food residue -bottom oven near dish washing area has accumulation of food residue Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corners of warmer have accumulation of grease -reach in freezer adjacent of cooks line has accumulation of food residue -sides of reach in freezer adjacent of cooks line have accumulation of food residue -exterior of tea nozzles have accumulation of food residue -reach in cooler with biscuits has accumulation of food residue -walk-in cooler shelves have accumulation of food residue Warning

Basic - Old food stuck to clean dishware/utensils. -metal pans at dish drying rack Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler adjacent of cooks line has accumulation of food residue Warning

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler adjacent of cooks line Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at office has accumulation of dust -wall at soda fountain has accumulation of dust -floor at cooks line has accumulation of grease Floor area(s) covered with standing water. -near garbage can at front counter -at soda fountain syrup -in dry storage room Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in flour storage area 2 live flies in chicken prep area 5 live flies in soda bag in the box storage area. 1 live fly in single service storage area. 1 dead fly in single service area. 3 dead flies in flour storage area. Repeat Violation Admin Complaint - From follow-up inspection 2022-06-14: 1 live fly on front line. 1 live fly on wall in flour storage area 5 live flies in soda bag in the box area 1 live fly on cook line 1 dead fly on floor in back storage area Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by drive through area evidenced by ice and pieces of cooked chicken. Warning - From follow-up inspection 2022-06-14: Handwash sink by fryer Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler out of 3 Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine. Repeat Violation Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Cardboard box used as garbage container. Next to handwash sink by drive through Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near prep sink by three compartment sink. Near mop sink. Walk-in cooler Wall soiled with accumulated grease, food debris, and/or dust. Across microwave of back prep area Repeat Violation Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers. Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Steel flooring in walk-in cooler lifted. Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Shortening oil on floor of dry food storage area. Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper in handle 85 degrees F Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Tall double oven across three compartment sink Microwave across thermalizer Repeat Violation Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In walk-in cooler. Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach in cooler next to tall standing non functioning reach-in cooler of chicken prep area Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go lids for cups and lids on floor of single service storage area. Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink has standing water. Ran handwash sinks nearby for a few minutes and no sewage back-up but mop sink does not drain at all. Plumber arrived onsite and is working on problem. Plumber unclogged drain Corrected On-Site Warning - From follow-up inspection 2022-06-14: Standing water at mop sink. Water drains Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in flour storage area 2 live flies in chicken prep area 5 live flies in soda bag in the box storage area. 1 live fly in single service storage area. 1 dead fly in single service area. 3 dead flies in flour storage area. Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Plumber is working on pipe attachment under three compartment sink so operator is able to drain and refill sanitizer. Operator replaced sanitizer. 200 ppm Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink was drained and water backed up from drain due to clog. Plumber unclogged drain. Operator began mopping floor Raw sewage on ground of establishment. Raw chicken in commercially sealed plastic bag under cold running water in prep sink next to three compartment sink p. Water draining onto floor from prep sink near three compartment sink due to detached pipe. Employee cut off water. Advised operator to thaw chicken in three compartment sink when not in use Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Raw chicken 46 degrees F, cheese sauce 46 degrees F, cooked rice 45 degrees F, shredded cheddar 48 degrees F, coleslaw 47 degrees F. Operator moved some raw chicken boxes into walk-in freezer. Other items placed on ice. Technician stated he will be back later today to repair walk-in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by drive through area evidenced by ice and pieces of cooked chicken. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by three compartment sink Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler out of 3 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine. Repeat Violation Warning

Basic - Cardboard box used as garbage container. Next to handwash sink by drive through Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by tall standing reach-in cooler across three compartment sink. Employee removed Corrected On-Site Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Near prep sink by three compartment sink. Near mop sink. Walk-in cooler Wall soiled with accumulated grease, food debris, and/or dust. Across microwave of back prep area Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under fryers. Warning

Basic - Floor tiles missing and/or in disrepair. Steel flooring in walk-in cooler lifted. Warning

Basic - Food stored on floor. Shortening oil on floor of dry food storage area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper in handle 85 degrees F Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Tall double oven across three compartment sink Microwave across thermalizer Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk-in cooler. Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. In walk-in cooler. Warning

Basic - Plumbing system in disrepair. Pipes under three compartment sink have detached so in order to drain three compartment sink water would have to go onto floor and then pushed into floor drain for proper disposal. No drainage observed during inspection. Water draining onto floor from prep sink near three compartment sink due to detached pipe. Plumber has arrived and is working on plumbing issues. Corrective Action Taken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach in cooler next to tall standing non functioning reach-in cooler of chicken prep area Warning

Basic - Single-service articles improperly stored. To go lids for cups and lids on floor of single service storage area. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Under fryer. Plumber unclogged drain Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink has standing water. Ran handwash sinks nearby for a few minutes and no sewage back-up but mop sink does not drain at all. Plumber arrived onsite and is working on problem. Plumber unclogged drain Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator replaced 200 ppm Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies by soda bag in the box station next to mop sink 1 live fly on thermalizer 1 live fly on exterior of rice bin Repeat Violation Admin Complaint - From follow-up inspection 2022-06-09: 5 live flies in soda bag in the box area next to mop sink. Per operator pest control treated this morning Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep station across fryer: Spicy raw chicken 46 degrees F, raw chicken 45 degrees F, buttermilk batter 64 degrees F. Employee added ice Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-06-09: Spicy raw chicken 47 degrees F, raw chicken 45 degrees F, buttermilk batter 43 degrees F. Discussed with operator to cut portions Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All handwash sinks of kitchen. Employee placed paper towels at hand sinks Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-06-09: Handwash sink by three compartment sink Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk-in cooler, by mop sink area Warning - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across thermalizer Warning - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf holding boxes boxes of raw chicken in walk-in cooler. Warning - From follow-up inspection 2022-06-09: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies by soda bag in the box station next to mop sink 1 live fly on thermalizer 1 live fly on exterior of rice bin Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep station across fryer: Spicy raw chicken 46 degrees F, raw chicken 45 degrees F, buttermilk batter 64 degrees F. Employee added ice Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in handwash sink of fryer station. Empty sanitizer bucket stored in handwash sink by three compartment sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All handwash sinks of kitchen. Employee placed paper towels at hand sinks Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the Diet Cola soda nozzle by drive through window. Warning

Basic - Bowl or other container with no handle used to dispense food. Steel bowl used as scooper for ice Warning

Basic - Dead roaches on premises.1 dead roach on floor by flour bags Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chicken prep station Repeat Violation Warning

Basic - Floor area(s) covered with standing water. In walk-in cooler, by mop sink area Warning

Basic - Food stored on floor. Box of raw chicken on floor of walk-in freezer. Discussed proper food storage. Operator elevated Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across thermalizer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf holding boxes boxes of raw chicken in walk-in cooler. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on racks above chicken prep station 5 live flies in back flour storage area Approximately 15 live flies in soda bag in the box area next to mop sink 8 live flies in dry/single-service storage area with cups and sauces Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Employee changed out bags. 200 ppm Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On chicken prep line: Raw mild chicken tenders 49 degrees F, raw spicy chicken tenders 50 degrees F, chicken batter 50 degrees F, raw spicy chicken drums and thighs 50 degrees F, raw chicken patty 50 degrees F, raw chicken nuggets 50 degrees F. Employee added ice to pans Walk-in cooler: coleslaw 45 degrees F, cooked rice 45 degrees F, raw mild chicken 45 degrees F, raw spicy chicken 45 degrees F. Operator had employees move some foods to walk-in freezer for a quick cool and ice other foods. Rice of front line: Coleslaw 52 degrees F Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table across steam well: Mac and cheese 102 degrees F. Operator placed in oven and reheated to 165 degrees F for 15 seconds. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Lysol on prep table next to hot box Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to refill pan Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of front line Handwash sink next to fryer Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above fry station Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee Warning

Basic - Food stored on floor. Buttermilk batter on floor of walk-in cooler. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper touching ice Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across reheat steam well. Warning

Basic - Single-service articles improperly stored. To go containers on floor of front line Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under soda fountain near drive through window. Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain of mop sink drains very slowly Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Employee moved to walk-in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By steam well Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink Warning

High Priority - Employee washed hands with no soap. Employee washed hands with cold water. Observed employee washed hands with cold water and no soap at cook line. Discussed with operator about proper hand washing procedures.

High Priority - Food with mold-like growth. See stop sale.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies at flour storage. 10 live flies at dry storage next to mop sink. 2 live flies at dining room.

High Priority - Raw sewage on ground of establishment. Observed waste water on ground at back of the establishment, large amount of waste water created a water puddle on drive thru driveway and parking lot.

High Priority - Sewage/wastewater backing up through sinks. Observed standing water in mop sink located inside the establishment, after turned on water in mop sink, water can not be drained and running onto the floor at dry storage, cook line, in front of walk-in cooler and walk-in freezer, and inside walk-in cooler. Toilet can not flush properly in men's room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of raw chicken (50 F - Cold Holding); raw chicken wing (52F - Cold Holding) stored in ice well on cook line. Operator filled more ice in ice well. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizing bucket stored in handwash sink at dish washing area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at cook line and ware washing area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. At all handwash sinks at kitchen. Operator started to restocked. Corrective Action Taken

Basic - Bathroom facility not clean. Observed accumulation of trash debris on floor at men's restroom.

Basic - Floor area(s) covered with standing water. Back storage, mop sink area, cook line and in front of walk-in cooler and walk-in freezer.

Basic - Floor soiled/has accumulation of debris. Observed old food debris on floor around floor drains throughout the kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of the cooking equipments.

Basic - Toilet/urinal not flushing/functioning properly. Toilet not flushing properly due to sewage issues.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink. three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.