WENDY'S PROPERTIES LLC

Basic - Equipment in poor repair. Bottom sliding drawer in front reach in cooler not closing all the way.

Basic - Food stored under dripping water line. Box of chicken stored under dripping condensation in walk-in freezer. Operator relocated box. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Reach in cooler in front counter area condensation onto floor per manager . Manager to schedule maintenance service this day and to mop floor as needed .

Basic - Floor area(s) covered with standing water in front line area near cooler by counter . Manager mopped floor Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind equipment in self service station and kitchen areas . Employee cleaned floor area of beverage station Corrective Action Taken

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in front line area - soiled high chairs in dining area

Portable fire extinguisher gauge in red zone by back exit . Per manager , scheduled service . For reporting purposes only.

Basic - Potato oven Interior of oven has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Stand alone reach in freezer bag of chicken inside reach in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Bin on shelve near dishwasher wet nesting. Employee moved Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chilli made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes did not wash hands then handled clean dishes. Manager discussed with employee.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage rack above three compartment sink. Manager sent back to have item cleaned. Corrective Action Taken

Basic - Equipment in poor repair. Drive though ice machine leaking into pans.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of French fries dispenser inside French fries.

Basic - Standing water in floor drain/floor drain draining Manager cleaned up water with vacuum and fixed hose. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash. Employee educated to wash hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cook line area not landing.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint working with food on expo line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack. Employee moved to dry individually. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor near mop sink due to line dripping.

Basic - Plumbing system in disrepair. Dripping line on mop sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter

Basic - Drain cover(s) missing. -at mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bulb area at hot holding station (front counter) has accumulation of grease -hood filters close to dish washing area have accumulation of grease

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over salad in walk-in cooler Operator rearranged during time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Observed old license expired on 02/01/2020 displayed in office.

Basic - Floor soiled with accumulated grease. Dry storage floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed a few single-service food containers stored on dry storage shelf not inverted. Operator discarded. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Handwash sink by dish machine.

Basic - Clean utensils or equipment stored in soiled container. Operator removed the container to be washed rinsed and sanitized Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint