FAT CAT TAVERN

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under dishwasher Warning - From follow-up inspection 2023-12-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef removed from original packaging stored over hamburger buns in walk-in freezer. Operator placed beef on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:00pm a. cut lettuce (53F - Cold Holding) b. sliced tomatoes (52F - Cold Holding) Operator discarded items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer located on table next to oven, used more than 4 hours ago soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Cooking spoon inside bowl of hand wash sink located in wait station area.

Intermediate - No proof provided that three food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form HR 5030-103

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located in dry-storage and wait station area soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside of container of salt mix on shelf above reach-in cooler. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stored on shelf in wait station area are wet.

Basic - Floor area(s) covered with standing water. Standing water on floor near mop sink in the kitchen.

Basic - Floors not maintained smooth and durable on cook line. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on wall behind fat-fryer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Three microwaves soiled with food debris located on shelf above reach-in cooler used more than 24 hours ago. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior on cook line soiled with food debris.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near dishmachine slow draining water and mop sink.

Basic - Stored food not covered. Container of assorted cut lemons, wedges, cherries, and oranges at bar not covered. Walk-in cooler a. Raw chicken in pan b. Tortilla chips c. Raw shrimp in pan d. Raw fish e. Raw philly steak Operator covered items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of mixed seasoning stored on top of shelf above reach-in cooler not labeled. Operator labeled seasoning salt mix. Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took trash to back of restaurant and came in and did not wash hands prepared food.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1live fly in kitchen landing on cutting board. Employee exterminated. Cleaned and sanitised area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food residue left on cutter after washing. Manger washed and sanitised Cutting board solid . Slicer had food debris on it. Educated employee on nightly cleaning. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near dry storage area Repeat Violation

Basic - Dead roaches on premises. One dead roach in dry storage area near office. Employee cleaned and sanitised area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups placed on drying rack wet nesting. Repeat Violation

Basic - Equipment in poor repair. Handle of deli reach in cooler.

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in walk in cooler not smooth and easily cleanable. Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

High Priority - Container of medicine improperly stored. -dermoplast above condiments in kitchen

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher in bar (Chlorine 0ppm) Discussed using three compartment sink until dish machine is fixed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes(50F - Cold Holding); shredded lettuce(51F - Cold Holding) Item was held out for less than 4 hours per operator Operator voluntarily discarded Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -spray bottles next to to-go plates at front counter Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler below microwave has accumulation of food residue -stained cutting board at prep station in kitchen -stove top has accumulation of food residue -soda gun in bar has accumulation of food residue Employee cleaned gun during time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice from 8/12/2022 Discussed date marking with operator during time of inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Operator printed out during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -lunch bag on prep table next to steam table in kitchen Employee moved item during time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping raw chicken

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups in bar area

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Floor tiles missing and/or in disrepair. -at cooks line in kitchen -in bar area

Basic - Food stored on floor. -boxes of food on the floor in the walk-in freezer Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. -above stove at cooks line

Basic - Ice buildup in reach-in freezer chest next to fryers at cooks line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -multiple microwaves above prep table have accumulation of food residue -stove oven has accumulation of food residue

Basic - No handwashing sign provided at a hand sink used by food employees. -at Hand sink next to dish washing machine -females restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove have accumulation of grease -sides of grill have accumulation of grease -sides of fryers have accumulation of grease -barrel next to fryer has accumulation of grease -reach in freezer chest next to fryer has accumulation of food residue -reach in cooler gasket at cooks line has accumulation of grease residue

Basic - Raw fruits/vegetables not washed prior to preparation. -employee began slicing tomatoes from an unwashed box of tomatoes Label on the box states that food items should be washed before use Discussed washing all produce before use Operator voluntarily discarded food items during time of inspection. Corrective Action Taken

Basic - Stored food not covered. -chicken in walk-in freezer not covered

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep station in kitchen has accumulation of dust

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep table and cooks line in the kitchen area -seasoning container above prep table in kitchen area

High Priority - Toxic substance/chemical improperly stored. Spray bottle of oven cleaner stored next to cracker meal on bottom shelf across from fryers. Employee put oven cleaner in bin with other chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, pico de gallo, cooked rice, cooked pasta, in walk in cooler not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of both ice machines soiled with mold-like substance.

Basic - Food stored on floor. Haddock, ground beef, mozzarella sticks,and bread on floor in Walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cool line soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by doors into dining room.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelves of reach in cooler next to back door soiled with food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 44°F cold hold, coleslaw 51°F cold hold, lettuce 48°F cold hold, cooked chicken 50°F cold hold, boiled eggs 45°F cold hold. All foods in unit for less than 4 hours. Lids were open in prep table coleslaw and chicken double panned. Operator iced down foods out of temperature Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Air freshener stored on cooks line Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Indoor grill Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Exterior of fixed equipment Warning

Basic - Standing water in bottom of reach-in-cooler. Unit behind serving line. Warning

Basic - Wall soiled with accumulated mold like substance behind dish washer. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Repeat Violation Warning