PHO 1

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen. Manager killed, removed and sanitized the area. Admin Complaint - From follow-up inspection 2023-08-24: 1 live roach in office area underneath mattress 1 live roach near boba station in between crack of deli cooler and reach in cooler. 1 live roach near near employee table on top of to go straw containers. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation - From follow-up inspection 2023-08-24: Email sent to Certifed Food Manager during time of original complaint inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-24: Email sent to Certifed Food Manager during time of original complaint inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Repeat Violation - From follow-up inspection 2023-08-24: Cutting boards soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment in hand wash sink wash sink in kitchen. Employee removed. Corrected On-Site - From follow-up inspection 2023-08-24: Equipment in hand washing sink near three compartment sink Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand wash sink in restroom. - From follow-up inspection 2023-08-24: No soap at rear hand washing sink near three compartment sink Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce in reach in cooler no date mark made yesterday per management, beef with red sauce made yesterday per management. Repeat Violation - From follow-up inspection 2023-08-24: White dish with cream sauce under shrimp in reach in cooler no date mark, noodles no date mark Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin solid Repeat Violation - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with food and grease debris. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches in kitchen area. 6 dead roaches in dining room area. Employees have been advised to remove roaches and sanitize the area. No corrective actions have been done. Admin Complaint - From follow-up inspection 2023-08-24: 1 dead roach behind front counter removed and sanitized area Admin Complaint

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above Reach In Cooler. Employee removed. Corrected On-Site - From follow-up inspection 2023-08-24: Employee food stored over food to be served to the public in reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint. Repeat Violation - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under Front counter and throughout the kitchen. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in office area behind kitchen. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored on back wall of kitchen in between wall and three compartment sink. - From follow-up inspection 2023-08-24: Knifes in cracks back of house near three compartment sink Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves in kitchen have built up food debris. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen has no hand washing sign. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Reach In Coolers have built up food debris. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef in package on back end of three compartment sink thawing. Manager moved to pan with running water. Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-24: Beef thawing in pot of water in 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen is soiled with food and grease debris. - From follow-up inspection 2023-08-24: Time Extended

High Priority - Container of medicine improperly stored. Employee medicines stored above Reach In Cooler. Manager removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer near server station Raw chicken over ready to eat wanton with cream cheese.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen. Manager killed, removed and sanitized the area. Admin Complaint

High Priority - Roach excrement and/or droppings present. Approximately 50 roach droppings underneath microwave on wall in kitchen area. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Equipment in hand wash sink wash sink in kitchen. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce in reach in cooler no date mark made yesterday per management, beef with red sauce made yesterday per management. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin solid Repeat Violation

Basic - Cardboard box used as garbage container. Cardboard box used as a trash can behind front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with food and grease debris.

Basic - Dead roaches on premises. 22 dead roaches in kitchen area. 6 dead roaches in dining room area. Employees have been advised to remove roaches and sanitize the area. No corrective actions have been done. Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above Reach In Cooler. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over Reach In Cooler. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled

Basic - Floor tiles missing and/or in disrepair. Under Front counter and throughout the kitchen.

Basic - Hole in or other damage to wall. Hole in wall in office area behind kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored on back wall of kitchen in between wall and three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves in kitchen have built up food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen has no hand washing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Reach In Coolers have built up food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef in package on back end of three compartment sink thawing. Manager moved to pan with running water. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen is soiled with food and grease debris.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and pho soup base both discarded Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick. Rice and Pho soup base made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Prep board solid. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef pho on menu not marked on menu that is served undercooked. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler made yesterday not date marked Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. In kitchen under the microwave there is a bottle of fabric spray. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Spoon used for scooping egg in oil in product. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Most handles of reach in coolers soiled. Warning

Basic - Dead roaches on premises. Two in oven one behind microwave Manager cleaner and sanitised area. Corrective Action Taken Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Manger with no hair restraint working with food and food prep. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Perfume bottle over water canisters near HWS. Phone above prep station Warning

Basic - Open dumpster lid. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. No double bucket if on floor Warning

Basic - Stored food not covered. Cracked egg for egg wash with no lid. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed on counter. Three compartment sink. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to prepare pho after touching raw beef no hand wash.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on mop bucket in rear near bathroom.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee carried in dirty dishes then prepped meat and clean dishes with no hand wash. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine 200+ppm. Employee dumped sanitizer and refilled at 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in coolers. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles in reach in cooler on front counter cooked 3-26-2023 no date mark. Employee dated noodles.

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Bucket of peanut butter lid broken in dry storage hall area not segregated from foods to be served.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in bathroom no hot water turned on water at hand sink in bathroom off. Employee turned water on and temped at 104F. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. gaskets torn on reach in cooler on front counter area.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in front counter area soiled with sticky debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling holes in rear near electrical box

Basic - Damaged/spoiled/recalled food not properly segregated. Bucket of peanut butter lid broken in dry storage hall area not segregated from foods to be served.

Basic - Dead roaches on premises. 2 roaches on floor in hallway under table, 1 dead roach on floor under single service in hall storage area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking no hat. Repeat Violation

Basic - Exterior door has a gap at the around the door knob of door that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floors soiled throughout.

Basic - Food stored on floor. Container of oil on the floor in hallway.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red oven soiled with food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open coffee cup in reach in cooler on front line. Employee removed drink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ chlorine in wiping cloth bucket. Corrected to 100ppm chlorine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 2 white powders on counter no labels. Employee labeled sugar and creamer. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reconstituted noodles (86F - Cold Holding) cooked noodles (64F - Cold Holding) Items held out for less than 4 hours Discussed keeping items below 40 degrees Fahrenheit with operator Employee moved item to reach in cooler during time of inspection. Corrective Action Taken - From follow-up inspection 2022-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Nguyen 5/9/16 Repeat Violation Admin Complaint - From follow-up inspection 2022-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -dispenser above three compartment sink - From follow-up inspection 2022-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee hired more than 6 months - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots above three compartment sink not inverted -forks on table in hallway - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -prep station adjacent of cooks line -at front counter - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys stored next to sauces at front counter - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -all employees - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans above three compartment sink - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket at front counter is torn - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -ceiling above double door reach in cooler (front counter) - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between peg storage shelf at three compartment sink - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in salt and sugar in kitchen area Repeat Violation - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn material used as shelf cover. -at microwave (front counter) - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -at cooks line Nonfood-grade bags used in direct contact with food. -broccoli stored in thank you bags in the double door reach in cooler (at front) Repeat Violation - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line Repeat Violation - From follow-up inspection 2022-07-07: Time Extended

High Priority - Employee handled soiled dishes in dinning room and then picked up container with food at front counter without washing hands Discussed proper hand washing procedures with operator during the inspection

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -observed Raid next to food items at front counter and in kitchen area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked pork in double door reach in cooler at front counter -raw beef over unwashed vegetables at double door reach in cooler at front counter Discussed proper hierarchy with operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reconstituted noodles (86F - Cold Holding) cooked noodles (64F - Cold Holding) Items held out for less than 4 hours Discussed keeping items below 40 degrees Fahrenheit with operator Employee moved item to reach in cooler during time of inspection. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -ants and roach spray next to food storage bags at cooks line Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Nguyen 5/9/16 Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top at cooks line has accumulation of grease -stained cutting board at front counter

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap provided at handwash sink. -dispenser above three compartment sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee hired more than 6 months

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottles in dinning room area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots above three compartment sink not inverted -forks on table in hallway

Basic - Cutting board has cut marks and is no longer cleanable. -prep station adjacent of cooks line -at front counter

Basic - Dead roaches on premises. -5 dead roaches behind coolers in kitchen area -3 dead roaches under reach in cooler at front counter Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table at cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys stored next to sauces at front counter

Basic - Employee with no hair restraint while engaging in food preparation. -all employees

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans above three compartment sink

Basic - Equipment in poor repair. -reach in cooler gasket at front counter is torn

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease

Basic - Hole in or other damage to wall. -ceiling above double door reach in cooler (front counter)

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between peg storage shelf at three compartment sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in salt and sugar in kitchen area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens at cooks line have accumulation of grease Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of stove have accumulation of grease -reach in freezer has accumulation of food residue

Basic - Ripped/worn material used as shelf cover. -at microwave (front counter)

Basic - Single-service articles improperly stored. -boxes of single service items adjacent Boxes on floor bathroom are stored on floor

Basic - Stored food not covered. -raw beef in reach in freezer (kitchen) Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -beef at three compartment sink thawing at room temperature

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station (front counter)

Basic - Wood food-contact surface not properly sealed. -at cooks line Nonfood-grade bags used in direct contact with food. -broccoli stored in thank you bags in the double door reach in cooler (at front) Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in use before conclusion of inspection.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and pork stored over limes in front counter reach in cooler. Operator re organized Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 roach under microwave in front counter area 1 live roach in cabinet under pos system 2 live roaches in ticket bar above sandwich prep table in kitchen 3 live roaches in gaskets of sandwich prep cooler under microwave 25 live roaches in and behind shelving above microwave 4 live roaches in box of food wrap above sandwich prep table 3 live roaches in between kitchen hand sink and prep sink. 3 live roaches in wood under water heater. 1 live roach in out of use air conditioning unit nest to 3 compartment sink Warning

High Priority - Roach excrement and/or droppings present. Each droppings in all cooler gaskets Roach droppings behind laminated dbpr posters above mop sink Roach droppings in and behind cooks line shelving and shelving above 3 compartment sink Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Case of fryer oil on floor in kitchen. Operator removed Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray with nozzle over open box of straws in front counter area Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day no date marking Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ pending from Cb 4/28/2022 Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Colander in kitchen hand wash sink. Operator removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. pending from Cb 4/28/2022 Admin Complaint

Basic - Dead roaches on premises. 15 dead roaches in sticky trap under pos system 1 dead roach in between coolers in front service area 1 dead roach along wall near customer bathrooms 10 dead roaches under prep sink Warning

Basic - Employee with soiled clothing. Ladies in front counter area Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cup buried in rice. Employee removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets soiled Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Customer bathroom Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bathroom hallway open boxes of single service items not protected Warning

Basic - Stored food not covered. Open cases of food items in bathroom hallway

Basic - Wood food-contact surface not properly sealed. Under water heater and under kitchen hand wash sink Warning

Basic - Working containers of food removed from original container not identified by common name. Silver tins next to 3 tea machine. One with salt/ sugar another with a powdery white substance Warning

High Priority - Employee washed hands with cold water. Hot water was shut off in the only handwash sink at kitchen. Discussed with operator about proper hand washing procedures. Warning

High Priority - Toxic substance/chemical improperly stored. Observed sanitizing spray bottle stored next to individually wrapped straws on front counter. Operator moved spray bottle away from straws. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Nguyen, expired on 05-09-2021. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training expired on January 2022. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler at kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At front counter. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The only handwash sink at kitchen. Operator turned on hot water, temped 108+ F at time of inspection. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink with no lid and no straw stored on prep table at front counter. Operator removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. All employees. Warning

Basic - Food stored on floor. Observed cooking oil stored on floor at dining area. Observed a bag of rice and cooking oil stored on floor at kitchen. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between three compartment sink and wall. Warning

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. The only handwash sink at kitchen. Warning

High Priority - Food contaminated by operator. Operator had raw pork thawing in 3 compartment sink that was not cleaned before used. Operator turned on quaternary sanitizer hose and rinsed pork. Discussed the proper uses of quaternary Stop sale issued. Corrective Action Taken

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Used to rinse meat see stop sale

Intermediate - Handwash sink not accessible for employee use at all times. Blender stored in hand wash sink behind front counter. Employ removed blender Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge chai Tran holds food handler card expires 8/29/22

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints 3 employees. Discussed the importance of hair restraints

Basic - Food stored on floor. Raw cabbage and fryer oil stored on the floor. Operator placed on shelf. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons stored service side up. Educated staff on proper storage of single service utensils

Basic - Time/temperature control for safety food thawed in an improper manner. Beef and pork thawing at room temperature, operator discarded pork and placed beef under refrigeration Corrective Action Taken

Basic - Wood food-contact surface not properly sealed. Plywood placed over Grill not sealed