SUBWAY #13351

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken(50F - Cold Holding); deli beef (47F - Cold Holding); deli ham (48F - Cold Holding); shredded cheese (50F - Cold Holding) Cooler reading at 55 degrees Fahrenheit Operator stated that make table was set up at 8am Items were held out for less than 4 hours Operator began icing items during time of inspection. Warning** Corrective Action Taken Warning - From follow-up inspection 2022-08-09: Grilled chicken 48 degrees Fahrenheit, deli beef 49 degrees Fahrenheit, deli ham 45 degrees Fahrenheit Thermometer reading at 50 degrees Fahrenheit Operator stated that the refrigeration company came out and stated there is an evaporator/ blower will be ordered for the cooler Operator also stated that cooler was tempting at 40 degrees Fahrenheit 1:15pm; temperatures taken at 3:22pm All items were held out of temperature for less than 4 hours Admin Complaint - From follow-up inspection 2022-08-11: Grilled chicken 48 degrees Fahrenheit, deli ham 47 degrees Fahrenheit, deli beef 48 degrees Fahrenheit, shredded cheddar 49 degrees Fahrenheit Operator stated that prep station was set up at 8:50 am; temperatures taken at 11:35 am Employees began icing make table during time of inspection. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Warning - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-08-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken(50F - Cold Holding); deli beef (47F - Cold Holding); deli ham (48F - Cold Holding); shredded cheese (50F - Cold Holding) Cooler reading at 55 degrees Fahrenheit Operator stated that make table was set up at 8am Items were held out for less than 4 hours Operator began icing items during time of inspection. Warning** Corrective Action Taken Warning - From follow-up inspection 2022-08-09: Grilled chicken 48 degrees Fahrenheit, deli beef 49 degrees Fahrenheit, deli ham 45 degrees Fahrenheit Thermometer reading at 50 degrees Fahrenheit Operator stated that the refrigeration company came out and stated there is an evaporator/ blower will be ordered for the cooler Operator also stated that cooler was tempting at 40 degrees Fahrenheit 1:15pm; temperatures taken at 3:22pm All items were held out of temperature for less than 4 hours Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator displayed during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Warning - From follow-up inspection 2022-08-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken(50F - Cold Holding); deli beef (47F - Cold Holding); deli ham (48F - Cold Holding); shredded cheese (50F - Cold Holding) Cooler reading at 55 degrees Fahrenheit Operator stated that make table was set up at 8am Items were held out for less than 4 hours Operator began icing items during time of inspection. Warning** Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Operator displayed during time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above prep table in kitchen Operator moved during time of inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employee at front counter Employee put on visor during time of inspection. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Warning