ZAXBY'S

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding unit handles. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind fryers

Basic - Nonfood-contact surface soiled with grease, food debris panini press.

Intermediate - Food-contact surface soiled. Press at cook line soiled During inspection cleaned and sanitized press. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice machine leaking from top near vents. Dripping down the side onto floor. Dripping water not going into the food.

Basic - Floor area(s) covered with standing water. Front of ice machine.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 now at 200 Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken In chicken breading at breading station at 50F. 6 pieces of chicken breast. 1lb. Manager replaced chicken breading. Manager voluntarily threw away chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Press soiled

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack not properly air-dried - wet nesting. Manger moved Corrected On-Site

Basic - Ice buildup in reach-in fridge used for battering chicken.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Soda machine with ice and ice machine in dining room have mold like substances.

Basic - Employee with no hair restraint while engaging in food preparation. Employee breading chicken with no hair restraint.

Basic - Missing drain plug at dumpster.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 50-47 degrees Fahrenheit ambient cooling from 9:45am at 2pm, cut tomatoes placed in freezer for quick cooling, cut tomatoes at 2:20pm 41 degrees Fahrenheit Corrective Action Taken Warning - From follow-up inspection 2023-04-11: Cut tomatoes 41 degrees did not observe ambient cooling. Time extended. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook Warning - From follow-up inspection 2023-04-11: Employee with Beard with no beard guards. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chicken cooler gasket torn. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. Chicken reach in cooler. Warning - From follow-up inspection 2023-04-11: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched book and face then put on gloves without washing hands Discussed proper hand washing procedures with operator during the inspection Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler at cooks line has accumulation of food residue -sandwich press has accumulation of food residue and grease Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -towel in hand sink at cooks line

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -container with employee food above food items served to the public in walk-in cooler Discussed keeping personal food below items served to the public with operator

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease and standing water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of warmer above prep table has accumulation of grease -sides of fryers have accumulation of grease -exterior of sandwich press has accumulation of grease -exterior of reach in coolers near breading station have accumulation of food residue -shelf next to bread rack has accumulation of powder -hood filters have accumulation of grease

Basic - Standing water in bottom of reach-in-cooler. -at cooks line

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 employees changed gloves no hand wash. Discussed proper hand washing.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers 56°F cold hold, bacon 56°F cold hold.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers 56°F cold hold, bacon 56°F cold hold. See stop sale

Intermediate - Food-contact surface soiled with food debris. Soiled pans stored on drying rack.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse under front counter next to ss supplies.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting between pans on drying rack.

Basic - Floor soiled/has accumulation of debris. Floor under fixed equipment

Basic - - From initial inspection : Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Prep area Warning - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Prep cooler Warning - From follow-up inspection 2021-08-11: Time Extended