GRANTS CRABS SEAFOOD AND GRILLE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Accumulation of grease on fryer baskets Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink in kitchen

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Broken cooler door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under stove Hood filters soiled Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Fryer baskets soiled Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Broken cooler door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Reach in cooler door broken next to restroom 2 coolers in kitchen out of service (no time/temperature control for safety foods)

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter

Basic - In-use tongs stored on equipment door handle between uses. On metal cart next to stove

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ William Grant CFM expired on 05-27-2024.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with mold-like substance.

Basic - Reach-in cooler near warewashing area is interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid on reach in freezer in kitchen . Reviewed with manager . Lid is on order - From follow-up inspection 2024-05-09: Per manager, freezer on order to be picked up the following day Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on prep table next to fat-fryer.

Basic - Employee with no hair restraint while engaging in food preparation. Operator engaging in food preparation without hair restraint.

Basic - Ice buildup in reach-in freezer near front counter and in kitchen. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen is slow draining. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Toilet in restroom not flushing.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-06-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Warning - From follow-up inspection 2023-06-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Operator turned hot water valve on. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-06-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on prep table. Warning - From follow-up inspection 2023-06-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in freezer at front counter and kitchen. Warning - From follow-up inspection 2023-06-28: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen is slow draining. Repeat Violation Warning - From follow-up inspection 2023-06-28: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at sink near 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2023-06-28: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall single door reach-in cooler: Cooked eggs 49 degrees F, potatoes 48 degrees F, raw shrimp 47 degrees F, cooked sausage 48 degrees F. Operator placed foods on ice. Re-temps: cooked eggs 43 degrees F, raw shrimp 43 degrees F Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 flyer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have a build up of food debris

Intermediate - No hot running water at three-compartment sink. Operator had hot water shut off due to leak from faucet. Operator turned on Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn and pork in tall double door reach-in cooler by ice machine not dated from yesterday

Basic - Food stored on floor. Box of broccoli and bag of potatoes on floor. Discussed proper food storage

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink of kitchen drains very slowly.

Basic - Water leaking from pipe and/or faucet/handle. Faucet for three compartment sink leaks when hot water is on

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits

Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of kitchen shut off due to leak. Discussed with operator that water must be on at all times. Operator turned water back on Corrected On-Site

Basic - Dead roaches on premises. 2 dead roaches next to tall double door reach-in cooler not functioning in kitchen 2 dead roaches in tall double door reach-in cooler of kitchen that isn't functioning. Per operator, it is being picked up and discarded today 4 dead roaches on floor of sale transaction area. 1 dead roach next to tall double door reach-in cooler near stairs. 1 dead roach in crack of front line 1 egg sac on shelf of front counter 1 egg sac next to tall double door reach-in cooler near stairs. 1 egg sac on floor of front line Operator discarded roaches and egg sacs then cleaned and sanitized the areas Corrected On-Site

Basic - Floor soiled in three compartment sink area

Basic - Food stored on floor. Bag of potatoes on floor near ice machine area. Operator elevated Corrected On-Site

Basic - Single-service articles improperly stored. Box of to go containers on floor of upstairs storage

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink of kitchen slowly draining

Basic - Unnecessary items/unused equipment on the premises. Personal cd cases and dvds in storage area and cooler storage areas. Multiple coolers non-functioning. Per operator cooler is being picked up today. Repeat Violation

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 4 cold holding units that do not function. Personal effects in boxes near entrance Warning - From follow-up inspection 2021-12-30: 4 cold holding units that do not function Time Extended