DOMINO'S 3159

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornmeal bin at counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in pizza oven

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near three compartment sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager began handling sauce in container in front counter area when leaving office and entering kitchen without washing hands - reviewed with manager who then washed hands properly Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flies in back kitchen near trash can in dish washing area not landing on food

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken nuggets 45 F , chicken wings 45 F in left side of cooler near pizza oven placed in cooler under two hours - employee placed chicken in walk in cooler recheck at 2:00 pm 41F chicken nuggets , chicken wings 45 F - manager. Placed wings in metal large pan and on ice for quick chill down Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - tools inside hand wash sink in front counter area - reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times tools relocated Corrective Action Taken

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink in front counter area next to computers - manager placed soap at hand wash sink Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Paper towel dispenser above food prep table next to hand wash sink and pizza pans - discussed with manager

Basic - Cold holding equipment not maintained in good repair at front line. Manager states bottom section is not working and scheduled for repair . Manager spoke to manager in charge . Food was not to be stored in bottom section . Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in mop sink area. Flies did not land on food or food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter at 12:27pm a. chicken wings (46F - Cold Holding) 41f Operator placed items in walk-in freezer. Re temp at 12:50pm. Corrected On-Site Repeat Violation

Basic - All reach-in coolers at front counter interior have accumulation of soil residues.

Basic - Equipment in poor repair. Side and bottom of reach-in cooler near pizza prep table has rust surface.

Basic - Garbage on the ground and/or pad around dumpster. Trash and mattresses on ground in dumpster area.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop sink bowl.

Basic - Wet wiping cloth on prep table near warewashing area not stored in sanitizing solution between uses. Employee placed cloth in soiled linen bag. Corrected On-Site

High Priority - Employee washed hands with cold water. Employee arrived on duty and washed hands at sink of front like that does not reach 100 degrees F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler next to pizza box storage. Operator moved to walk-in cooler. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleanse next to single service spoons on line. Operator removed Corrected On-Site

Intermediate - Certified food manager unable to answer basic questions about allergens. Operator unable to name the 8 major food allergens

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by three compartment sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaner and no label next to handwash sink of front line

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sinks at front line and by three compartment sink ran for over a minute 74-78 degrees F

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on prep table near walk-in cooler. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at hand sink by three compartment sink

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-04: Admin Complaint

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Under three compartment sink Warning - From follow-up inspection 2021-11-03: Time Extended - From follow-up inspection 2021-11-04: Time Extended