I THAI & SUSHI

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-04: Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs over curry in reach in cooler adjacent of cooks line -frozen raw chicken (not in original container) above vegetables in white reach in freezer located in kitchen Warning - From follow-up inspection 2022-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food debris Repeat Violation Warning - From follow-up inspection 2022-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -on 11/02/20 - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at cooks line Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -used to repair doors at sushi bar Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -containers with employees food over food items served to the public in walk-in cooler Discussed proper hierarchy with operator during inspection Repeat Violation Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hats above prep table in kitchen -backpack and earphone on prep table in sushi bar area Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -cracked fryer baskets at cooks line Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -at dish washing machine -hole in ceiling above dish machine area Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation of food debris -microwave at front counter has accumulation of food residue Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at cooks line has accumulation of grease -vent in kitchen has accumulation dust -floor at cooks line has accumulation of grease -walk-in cooler fans have accumulation of mold like residue Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles next dish drying rack Warning - From follow-up inspection 2022-08-04: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs over curry in reach in cooler adjacent of cooks line -frozen raw chicken (not in original container) above vegetables in white reach in freezer located in kitchen Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on top of dish machine -6 rodent droppings below prep sink at dish washing area -50 rodent droppings below dish machine -3 rodent droppings behind ice machine Operator began cleaning and sanitizing area during time of inspection. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts(70F - Cold Holding); reconstituted noodles (67F - Cold Holding) -cut cabbage (63F - Cold Holding) garlic and oil (60F - Cold Holding) Items held out for less than 4 hours Operator moved items to coolers during time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food debris Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -observed plastic over hand sink in dish washing area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at dish washing area Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -on 11/02/20

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at cooks line Warning

Basic - Dead rodent present. -one dead rodent behind ice machine in kitchen area Warning

Basic - Duct tape used to repair nonfood-contact surface. -used to repair doors at sushi bar Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -containers with employees food over food items served to the public in walk-in cooler Discussed proper hierarchy with operator during inspection Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hats above prep table in kitchen -backpack and earphone on prep table in sushi bar area Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen Warning

Basic - Equipment in poor repair. -cracked fryer baskets at cooks line Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink Warning

Basic - Floor tiles missing and/or in disrepair. -at dish washing machine -hole in ceiling above dish machine area Warning

Basic - Ice buildup in reach-in freezer in kitchen Warning

Basic - In-use tongs stored on equipment door handle between uses. -on stove handle at cooks line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation of food debris -microwave at front counter has accumulation of food residue Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease Warning

Basic - Single-service articles improperly stored. -container with wrapped fork on floor in dry storage area Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at cooks line has accumulation of grease -vent in kitchen has accumulation dust -floor at cooks line has accumulation of grease -walk-in cooler fans have accumulation of mold like residue Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at sushi bar Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles next dish drying rack Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 Admin Complaint - From follow-up inspection 2022-06-02: Admin Complaint - From follow-up inspection 2022-06-02: Admin Complaint - From follow-up inspection 2022-06-03: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Repeat Violation Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Server's station has an igloo cooler with ice that server's scoop for customer drinks. No handwash sink near by Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in October and November of 2020 Repeat Violation Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-03: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 Admin Complaint - From follow-up inspection 2022-06-02: Admin Complaint - From follow-up inspection 2022-06-02: Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on handwash sink of cook line. 1 live roach in crack of wooden framing in expo window Warning - From follow-up inspection 2022-06-02: 2 live roaches in crack of wood framing in expo window. Operator exterminated live roaches then cleaned and sanitized the area. Time Extended Corrective Action Taken - From follow-up inspection 2022-06-02: 1 live roach in wall near martini glasses that are no longer used. Operator exterminated live roach then cleaned and sanitized the area. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Repeat Violation Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Server's station has an igloo cooler with ice that server's scoop for customer drinks. No handwash sink near by Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in October and November of 2020 Repeat Violation Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-06-02: Time Extended

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple chunks in dry storage room. Warning - From follow-up inspection 2022-06-02: Sushi bar: sushi rice 100 degrees F. Per operator it's been left out over night Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 Admin Complaint - From follow-up inspection 2022-06-02: Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on handwash sink of cook line. 1 live roach in crack of wooden framing in expo window Warning - From follow-up inspection 2022-06-02: 2 live roaches in crack of wood framing in expo window. Operator exterminated live roaches then cleaned and sanitized the area. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On cracks in dish pit area and on gaskets of reach-in freezer. Warning - From follow-up inspection 2022-06-02: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in dry food storage room 2 rodent droppings behind non functioning reach-in cooler across ice machine 2 rodent droppings behind ice machine Warning - From follow-up inspection 2022-06-02: 1 rodent dropping under dish machine. Operator cleaned and sanitized the area Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: ce noodles 56 degrees F. Discussed with operator to add rice bags Single door reach-in cooler across wok station: water chestnuts 45 degrees F. Discussed with operator to cut portions Double door reach-in cooler across handwash sink of cook line: tofu 47 degrees F, curry puff 47 degrees F. Operator moved to walk-in cooler. Tall single door reach-in cooler in server's station: half and half 45. Employee moved to walk-in cooler. Sushi bar: raw salmon 44 degrees F. Per employee he just shut the cooler off to begin moving foods to walk-in cooler. Corrective Action Taken Warning - From follow-up inspection 2022-06-02: Double door reach-in cooler across handwash sink of cook line: tofu 42 degrees F, cut lettuce 42 degrees F, raw shrimp 43 degrees F No rice noodles being held on cook line. No half and half being held in server's station cooler Sushi bar: sushi rice 100 degrees F. Per operator it's been left out over night Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Repeat Violation Warning - From follow-up inspection 2022-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Server's station has an igloo cooler with ice that server's scoop for customer drinks. No handwash sink near by Warning - From follow-up inspection 2022-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in October and November of 2020 Repeat Violation Warning - From follow-up inspection 2022-06-02: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor next to prep table holding rice bins 2 dead roaches on shelf next to clean plates 3 dead roaches in crack of wooden framing in expo window. 1 dead roach on shelf in dry storage room 4 dead roaches in cabinet under handwash sink of kitchen 1 dead roach on floor next to Coca Cola cooler 3 dead roaches in gaskets of interior door of reach-in cooler across fryers 2 dead roaches behind chest freezer near ice machine 1 dead roach by tall standing reach-in cooler in server's station area 20 dead roaches on shelf under wok station where gas line valves are at 1 dead roach on floor of kitchen 2 dead roaches in oven of cook line Warning - From follow-up inspection 2022-06-02: 5 dead roaches in cabinet under handwash sink. Operator discarded roaches then cleaned and sanitized the area. 1 dead roach on floor next to tall standing reach-in cooler in server's station area. Operator cleaned and sanitized the area. Time Extended Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple chunks in dry storage room. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 Admin Complaint

High Priority - Presence of insects or other pests. 7 lizard droppings running along wall of dish pit area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over curry in reach-in cooler of cook line. Operator rearranged Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on handwash sink of cook line. 1 live roach in crack of wooden framing in expo window Warning

High Priority - Roach excrement and/or droppings present. On cracks in dish pit area and on gaskets of reach-in freezer. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in dry food storage room 2 rodent droppings behind non functioning reach-in cooler across ice machine 2 rodent droppings behind ice machine Warning

High Priority - Sewage/wastewater backing up through floor drains. Floor drain next to ice machine near entrance to sushi bar area backs up when handwash sink of cook line is used. Operator is able to plunge drain to get water down but rises and backs up when handwash sink is ran again Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: ce noodles 56 degrees F. Discussed with operator to add rice bags Single door reach-in cooler across wok station: water chestnuts 45 degrees F. Discussed with operator to cut portions Double door reach-in cooler across handwash sink of cook line: tofu 47 degrees F, curry puff 47 degrees F. Operator moved to walk-in cooler. Tall single door reach-in cooler in server's station: half and half 45. Employee moved to walk-in cooler. Sushi bar: raw salmon 44 degrees F. Per employee he just shut the cooler off to begin moving foods to walk-in cooler. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked potatoes in single door reach-in cooler opened two days ago. Warning

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu has white tuna listed with escolar in parentheses. Discussed with operator that white tuna cannot be advertised on menu when using escolar. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Curry at 1:28 made at 11:30 119 degrees F re-temp at 2:10 119 degrees Fahrenheit. Discussed with operator to cut into portions and place on freezer Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Repeat Violation Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Server's station has an igloo cooler with ice that server's scoop for customer drinks. No handwash sink near by Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to dish area Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in October and November of 2020 Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pineapple chunks in dry storage room. Warning

Basic - Dead roaches on premises. 5 dead roaches on floor next to prep table holding rice bins 2 dead roaches on shelf next to clean plates 3 dead roaches in crack of wooden framing in expo window. 1 dead roach on shelf in dry storage room 4 dead roaches in cabinet under handwash sink of kitchen 1 dead roach on floor next to Coca Cola cooler 3 dead roaches in gaskets of interior door of reach-in cooler across fryers 2 dead roaches behind chest freezer near ice machine 1 dead roach by tall standing reach-in cooler in server's station area 20 dead roaches on shelf under wok station where gas line valves are at 1 dead roach on floor of kitchen 2 dead roaches in oven of cook line Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Warning

Basic - Food stored on floor. Bag of bread crumbs on floor of dry storage room Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed watermelon over sauces in walk-in cooler. Discussed proper food storage Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp in reach in freezer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tempura batter (60 - Cold Holding) Item held out for less than 4 hours Discussed moving to reach in cooler or keeping on ice Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krittigar Hammer 5/27/16 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet has accumulation of food residue -stained cutting board at prep table in kitchen Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -11/02/17 Warning

Intermediate - Spray bottle containing toxic substance not labeled. -at chemical rack in kitchen Warning

Basic - -ceiling above make table in kitchen has accumulation of dust -wall at knives magnet has accumulation of food residue -walk-in cooler fans have accumulation of mold like residue -wall and pipes at cooks line have accumulation of grease Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice in dry storage area Warning

Basic - Cloth used as a food-contact surface. -cloth used to cover lettuce in glass reach in cooler Operator moved cloth during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -prep station adjacent of cooks line Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. -tape used to repair door at sushi reach in cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on table with to-go plates Operator moved cellphone during the inspection Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -floor throughout kitchen has cracked tiles Warning

Basic - Food stored on floor. -bottle of oil on floor in dry storage area -bags of rice on floor in dry storage area -boxes with food items on floor in walk-in cooler Repeat Violation Warning

Basic - Ice buildup in reach-in freezer chest. Warning

Basic - Ice scoop handle in contact with ice. -at waitress station Warning

Basic - In-use tongs stored on equipment door handle between uses. -tong on stove handle in kitchen Operator moved tong during time of inspection. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar in dry storage area Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in sushi bar area has accumulation of food residue Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -in kitchen Issued hand washing sign to operator during time of inspection. Operator displayed sign during time of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease -rack next to fryer has accumulation of food residue -standing fan in kitchen has accumulation of dust -reach in cooler gaskets throughout kitchen has accumulation of food residue Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -container with batter at cooks line not labeled Warning