CHARLIE & MILLIES PIZZA

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff observed on cell phones in kitchen, then proceeded to remove pizza from oven with no hand wash

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on prep table Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with new blank copy

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep table, removed Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use Repeat Violation

Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and mozzarella on prep table not marked Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present with no CFM Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on pizza prep table, removed Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Plate of employee food next to steam table, removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler in rear storage room Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in customer accessible area not secured when not in use Repeat Violation

Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Hanging next to wine glasses and soda machine

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese and pizza sauce on prep table not time marked

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chlorine, manager set up triple sink chlorine 100ppm Corrective Action Taken

Basic - Food stored on floor. Onions on floor in walk in cooler, moved to shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Rear screen door to kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in storage room

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area not secured when not in use

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen and behind triple sink

Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler

High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. 4lb can of mushrooms are dented at seams.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with black substance. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 01-22-2024. Repeat Violation Admin Complaint

Intermediate - Spray bottle on top of dishmachine containing green toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Admin Complaint

Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler are soiled with debris. Repeat Violation Admin Complaint

Basic - Reach-in cooler interior have accumulation of soil residues. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (115F - Hot Holding); sausage (109F - Hot Holding) at steam table, reheated in oven to minimum 165F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in kitchen, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at counter

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use, operator locked Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean-up plan written procedures. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Red and brown-like substance on interior bin of ice machine. Repeat Violation

Basic - Equipment in poor repair. Bottom shelf on prep table has rust surface.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on table next to reach-in cooler soiled with food debris. Operator unable to determine last time the microwave was used.

Basic - No Heimlich maneuver/choking sign posted. Printed operator choking poster. Corrected On-Site

Basic - Reach-in cooler near pizza oven interior have accumulation of food debris.

High Priority - Dented/rusted cans present. See stop sale. #10 can ripe olives.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked meatball (94F - Hot Holding); cooked sausage (92F - Hot Holding) Operator placed items in oven for re heating. a. Cooked meatball 168f b. Cooked sausage 169f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to pizza oven.

Basic - Accumulation of debris on exterior of warewashing machine. Top of Dishwasher

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

Basic - Damaged/spoiled/recalled food not properly segregated. #10 can ripe olives. Operator segregated can. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above prep table. Screwdriver stored above prep table. Operator removed items. Corrected On-Site

Basic - Food stored on floor. Bag of onions stored on floor in walk-in cooler. Two cases of #10 can mushrooms stored on floor underneath pizza prep table. Operator placed #10 can of mushrooms on shelf. Operator placed onions in bin. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

Basic - Open dumpster lid.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler is located outside in back of establishment unlocked and not protected from the public. Operator locked walk-in cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on 12/26/22 Operator date marked during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -double door reach in cooler has accumulation of food residue -stained cutting boards has accumulation of food residue

Basic - Carbon dioxide/helium tanks not adequately secured. -at bar Operator chained during time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table in kitchen Repeat Violation

Basic - Equipment in poor repair. -double door reach in cooler has a torn gasket

Basic - Floor soiled/has accumulation of debris. -floor at double door reach in cooler has accumulation of food residue -wall at double door reach in cooler has accumulation of food residue -wall at slicer has accumulation of food residue -walk-in cooler fans have accumulation of dust

Basic - Floors not maintained smooth and durable.

Basic - Food stored on floor. -boxes of food items on the floor in kitchen area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen area has accumulation of food residue Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -in bar area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cucumbers over washed garden salad and deli ham in the walk-in cooler Discussed proper hierarchy during time of inspection.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Employee set up three compartment sink. 50 ppm Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Garbage bag used in direct contact with dough

High Priority - Pesticide-emitting strip present in food prep area. By three compartment sink of kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread in walk-in cooler. Discussed proper food storage

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make line: Pizza sauce 49 degrees F, shredded mozzarella 50 degrees F. Employee placed back in reach-in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Insecticide on top of dish machine

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name big 6 foodborne illnesses. Emailed big 6 flyer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of make line

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers present and no certified food manager at time of inspection

Basic - Accumulation of black/green mold-like substance in the interior of the soda nozzles of soda fountain

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on shelf above prep table of pizza make line. Employee drink on top of dish machine Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near pizza make line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich prep cooler stained.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in tall reach-in cooler at kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At dry storage.

Basic - Clean linens stored on floor. At dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over prep table at kitchen. Operator removed drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored over food prep table at kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gasket torn.

Basic - Food stored on floor. Observed cooking oil stored on floor at dry storage. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. Observed take out food containers stored not at least 6 inches above floor at dry storage. Repeat Violation