UMAI SUSHI Facility Inspections

Apr 13, 2026

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 4Basic: 1Total: 7

50-17-3

Detail 24507685

High Priority - Operating with an expired Division of Hotels and Restaurants license. Ac'd on callback from 4/13/2026 Admin Complaint

08A-05-6

Detail 24507687

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in reach in line cooler.

22-02-4

Detail 24507684

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker holder soiled. Corrected On-Site

31A-09-4

Detail 24507686

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

41-17-4

Detail 24507682

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in unlabeled spray bottle. Corrected On-Site

27-16-4

Detail 24507681

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

36-34-5

Detail 24507683

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Apr 13, 2026

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Basic: 1Total: 2

50-17-3

Detail 24507680

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-02-10: Time Extended - From follow-up inspection 2026-04-13: see notes. Admin Complaint

36-36-4

Detail 24507679

Basic - - From initial inspection : Basic - Ceiling tile missing. Back area. - From follow-up inspection 2026-02-10: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Feb 10, 2026

Routine - Food

Emergency Order Callback Time Extension

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 24361547

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-02-10: Time Extended

53A-03-7

Detail 24361548

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Joel Peralta 12/11/2020 - From follow-up inspection 2026-02-10: Time Extended

36-36-4

Detail 24361549

Basic - - From initial inspection : Basic - Ceiling tile missing. Back area. - From follow-up inspection 2026-02-10: Time Extended

23-03-4

Detail 24361546

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Batter shelf soiled with old batter next to fryer. - From follow-up inspection 2026-02-10: Time Extended

Feb 10, 2026

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 2Basic: 3Total: 7

50-17-3

Detail 24361202

High Priority - Operating with an expired Division of Hotels and Restaurants license.

35A-04-4

Detail 24361197

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 dropping in back by office door. 10 Droppings behind coke cooler in kitchen. 4 dropping left of hand sink behind flat top grill. 3 dropping under mop sink. 5 droppings in sushi area under counter. 8 droppings on shelf under ice maker. Repeat Violation

53A-03-7

Detail 24361200

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Joel Peralta 12/11/2020

27-16-4

Detail 24361201

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water valve. Next to cooks line. Corrected On-Site Repeat Violation

36-36-4

Detail 24361199

Basic - Ceiling tile missing. Back area.

36-73-4

Detail 24361198

Basic - Floor soiled/has accumulation of debris. Under batter shelf.

23-03-4

Detail 24361196

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Batter shelf soiled with old batter next to fryer.

Dec 8, 2025

Routine - Food

Emergency Order Callback Complied

High Priority: 1Total: 1

14-31-5

Detail 24236191

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw proteins stored in non food grade backs in reach in chest freezer. Repeat Violation - From follow-up inspection 2025-12-08: Time Extended

Dec 8, 2025

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 1Basic: 4Total: 9

14-31-5

Detail 24235647

High Priority - Nonfood-grade bags used in direct contact with food. Raw proteins stored in non food grade backs in reach in chest freezer. Repeat Violation

08A-05-6

Detail 24235655

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pasta. Corrected On-Site

35A-04-4

Detail 24235651

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 dropping found on bottom shelf in back area storage room. 4 droppings found under mop sink. Operator is cleaning and sanitizing area. No other dropping observed in other areas of kitchen.

03F-02-5

Detail 24235649

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp added for sushi rice. Corrected On-Site Repeat Violation

27-16-4

Detail 24235648

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned on at valve. Corrected On-Site

14-01-5

Detail 24235654

Basic - Bowl or other container with no handle used to dispense food. Scoop for flour, sugar and rice.. Corrected On-Site

10-20-4

Detail 24235652

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

10-07-4

Detail 24235650

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop.

22-08-4

Detail 24235653

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Jan 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 3Basic: 9Total: 16

14-31-5

Detail 23513829

High Priority - Nonfood-grade bags used in direct contact with chicken and beef in reach-in freezers. Repeat Violation

08A-04-5

Detail 23513824

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored above onions in walk-in cooler. Operator placed raw salmon on bottom shelf.

03A-02-5

Detail 23513823

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:50pm. Operator placed items in reach-in freezer. a. cooked pasta (48F - Cold Holding) b. butter (68F - Cold Holding) Discussed adding items to time as a public health control as an option. Corrective Action Taken

03F-02-5

Detail 23513828

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked rice at sushi bar. Operator time marked rice. Corrected On-Site Repeat Violation

31B-03-4

Detail 23513815

Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator provided soap. Corrected On-Site

53B-13-5

Detail 23513822

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Detail 23513830

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diodro Cruz expired on 09-05-2024.

32-02-4

Detail 23513826

Basic - Bathroom doors left open other than during cleaning or maintenance. Repeat Violation

32-04-4

Detail 23513817

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

51-11-4

Detail 23513825

Basic - Carbon dioxide tanks in kitchen not adequately secured.

35A-03-4

Detail 23513818

Basic - Dead roaches on premises. 4 dead roaches on floor near hand wash sink at sushi bar. 1 dead roach on floor underneath sushi bar. 1 dead roach on floor near CO2 tanks in the kitchen. 4 dead roaches underneath reach-in cooler in kitchen. Operator discarded roaches cleaned and sanitized the area. Corrected On-Site Repeat Violation

40-06-5

Detail 23513816

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table across from three-compartment sink.

08B-38-4

Detail 23513827

Basic - Food stored on floor. Container of soy sauce stored on floor in walk-in cooler. Operator placed item on shelf. Corrected On-Site

14-69-4

Detail 23513819

Basic - Ice buildup in reach-in freezers. Repeat Violation

10-20-4

Detail 23513821

Basic - In-use tongs stored on equipment door handle between uses.

14-17-4

Detail 23513820

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Nov 29, 2024

Routine - Food

Emergency Order Callback Complied

High Priority: 1Basic: 5Total: 6

03F-02-5

Detail 23386255

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended - From follow-up inspection 2024-11-29: Time Extended

32-02-4

Detail 23386252

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended - From follow-up inspection 2024-11-29: Time Extended

14-71-4

Detail 23386250

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended - From follow-up inspection 2024-11-29: Time Extended

13-03-4

Detail 23386251

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended - From follow-up inspection 2024-11-29: Time Extended

14-11-5

Detail 23386253

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended - From follow-up inspection 2024-11-29: Time Extended

14-69-4

Detail 23386254

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended - From follow-up inspection 2024-11-29: Time Extended

Nov 27, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 6Total: 8

35A-05-4

Detail 23386148

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches Time Extended - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area Time Extended - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area Time Extended - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-26: -1 live roach on floor by freezer chest and kitchen door area -2 live roaches on door frame of walk in cooler -1 live roach on gaskets of walk in cooler - 1 live roach on floor in dishwashing area Time Extended - From follow-up inspection 2024-11-27: - 4 live roaches behind booths on dining room - 2 live roaches on their backs on the floor under dining booths -1 live roach on its back under freezer chest in kitchen -1 live roach on its back on floor in dry storage room -2 live roaches on the floor next to the fryer at cook line . Time Extended** Time Extended

03F-02-5

Detail 23386155

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended

32-02-4

Detail 23386151

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended

35A-03-4

Detail 23386153

Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area Time Extended - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas Time Extended - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area Time Extended - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-26: -2 dead roaches on floor in dining area - 2 dead roaches on floor by walk in cooler - 3 dead roaches on floor in walk in cooler - 3 dead roaches in storage room - 1 dead roach on floor in food prep area in kitchen - manager removed dead roaches and sanitized area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-27: - 4 dead roaches on floor behind booths - 4 dead roaches on floor under freezer chests in kitchen Time Extended

14-71-4

Detail 23386149

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended

13-03-4

Detail 23386150

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended

14-11-5

Detail 23386152

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended

14-69-4

Detail 23386154

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended - From follow-up inspection 2024-11-27: Time Extended

Nov 26, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 6Total: 8

35A-05-4

Detail 23386052

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches Time Extended - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area Time Extended - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area Time Extended - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-26: -1 live roach on floor by freezer chest and kitchen door area -2 live roaches on door frame of walk in cooler -1 live roach on gaskets of walk in cooler - 1 live roach on floor in dishwashing area Time Extended

03F-02-5

Detail 23386053

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended

32-02-4

Detail 23386056

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended

35A-03-4

Detail 23386057

Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area Time Extended - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas Time Extended - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area Time Extended - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-26: -2 dead roaches on floor in dining area - 2 dead roaches on floor by walk in cooler - 3 dead roaches on floor in walk in cooler - 3 dead roaches in storage room - 1 dead roach on floor in food prep area in kitchen - manager removed dead roaches and sanitized area Time Extended Corrective Action Taken

14-71-4

Detail 23386051

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended

13-03-4

Detail 23386050

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended

14-11-5

Detail 23386055

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended

14-69-4

Detail 23386054

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended - From follow-up inspection 2024-11-26: Time Extended

Nov 25, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 7Total: 9

35A-05-4

Detail 23381389

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches Time Extended - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area Time Extended - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area Time Extended - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area Time Extended Corrective Action Taken

03F-02-5

Detail 23381390

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended

32-02-4

Detail 23381385

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended

50-09-4

Detail 23381382

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Manager stated accountant will provide copy this evening Time Extended

35A-03-4

Detail 23381387

Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area Time Extended - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas Time Extended - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area Time Extended - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area Time Extended Corrective Action Taken

14-71-4

Detail 23381388

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended

13-03-4

Detail 23381384

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended

14-11-5

Detail 23381383

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended

14-69-4

Detail 23381386

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended - From follow-up inspection 2024-11-25: Time Extended

Nov 23, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 7Total: 9

35A-05-4

Detail 23381065

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches Time Extended - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area Time Extended - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area Time Extended

03F-02-5

Detail 23381068

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended

32-02-4

Detail 23381066

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended

50-09-4

Detail 23381060

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended

35A-03-4

Detail 23381063

Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area Time Extended - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas Time Extended - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area Time Extended

14-71-4

Detail 23381061

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended

13-03-4

Detail 23381062

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended

14-11-5

Detail 23381064

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended

14-69-4

Detail 23381067

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-23: Time Extended

Nov 22, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 1Basic: 7Total: 10

35A-05-4

Detail 23380678

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches Time Extended - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area Time Extended

03F-02-5

Detail 23380674

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended

27-16-4

Detail 23380669

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended

32-02-4

Detail 23380672

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended

50-09-4

Detail 23380675

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended

35A-03-4

Detail 23380671

Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area Time Extended - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas Time Extended

14-71-4

Detail 23380676

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended

13-03-4

Detail 23380677

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended

14-11-5

Detail 23380670

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended

14-69-4

Detail 23380673

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-22: Time Extended

Nov 22, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 1Basic: 7Total: 10

35A-05-4

Detail 23378710

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches Time Extended

03F-02-5

Detail 23378715

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended

27-16-4

Detail 23378713

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended

32-02-4

Detail 23378707

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended

50-09-4

Detail 23378711

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended

35A-03-4

Detail 23378712

Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area Time Extended Corrective Action Taken - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area Time Extended

14-71-4

Detail 23378706

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended

13-03-4

Detail 23378708

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended

14-11-5

Detail 23378714

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended

14-69-4

Detail 23378709

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: Time Extended - From follow-up inspection 2024-11-22: Time Extended

Nov 21, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 1Basic: 9Total: 14

14-31-5

Detail 23375621

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in freezer chest near walk in cooler - From follow-up inspection 2024-11-21: Time Extended

08A-17-6

Detail 23375627

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged near walk in cooler . Reviewed with manager - From follow-up inspection 2024-11-21: Time Extended

35A-05-4

Detail 23375626

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area Time Extended Corrective Action Taken

03F-02-5

Detail 23375629

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site - From follow-up inspection 2024-11-21: Time Extended

27-16-4

Detail 23375620

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: Time Extended

32-02-4

Detail 23375623

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: Time Extended

50-09-4

Detail 23375630

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: Time Extended

35A-03-4

Detail 23375622

Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area Time Extended Corrective Action Taken

14-71-4

Detail 23375628

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended

13-03-4

Detail 23375624

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: Time Extended

14-11-5

Detail 23375618

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: Time Extended

35B-01-4

Detail 23375619

Basic - - From initial inspection : Basic - Exterior door has a hole where a door knob once was in the exit door that opens to the outside near restrooms - From follow-up inspection 2024-11-21: Manager needed a different size door knob to cover hole. Employee went to store to purchase different door knob during this inspection Time Extended

14-69-4

Detail 23375625

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: Time Extended

51-13-4

Detail 23375631

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-21: Time Extended

Nov 20, 2024

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 3Basic: 16Total: 24

14-31-5

Detail 23373677

High Priority - Nonfood-grade bags used in direct contact with food in freezer chest near walk in cooler

41-05-4

Detail 23373668

High Priority - Pesticide/insecticide labeled for household use only present in establishment in kitchen areas

08A-17-6

Detail 23373680

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged near walk in cooler . Reviewed with manager

35A-05-4

Detail 23373678

High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar

03F-02-5

Detail 23373675

High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site

31A-11-4

Detail 23373669

Intermediate - Handwash sink used for purposes other than handwashing.Pot with soapy water stored in hand wash sink at cook line . Reviewed with person in charge hand wash sinks are for washing hands only and must be accessible at all time . Employee relocated pot Corrected On-Site

31B-02-4

Detail 23373665

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Employee placed paper towels at hand wash sink Corrected On-Site

27-16-4

Detail 23373679

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line

32-02-4

Detail 23373670

Basic - Bathroom door left open other than during cleaning or maintenance.

14-05-4

Detail 23373671

Basic - Cardboard used to line food-contact shelves inside glass door reach in cooler in kitchen

14-45-4

Detail 23373685

Basic - Cardboard used to line nonfood-contact shelves in kitchen

50-09-4

Detail 23373664

Basic - Current Hotel and Restaurant license not displayed.

35A-03-4

Detail 23373673

Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms

14-71-4

Detail 23373663

Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler

08B-49-4

Detail 23373681

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler

13-03-4

Detail 23373683

Basic - Employee with no hair restraint while engaging in food preparation at sushi bar

14-11-5

Detail 23373667

Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler

35B-01-4

Detail 23373686

Basic - Exterior door has a hole where a door knob once was in the exit door that opens to the outside near restrooms

14-69-4

Detail 23373672

Basic - Ice buildup in reach-in freezer near walk in cooler

10-20-4

Detail 23373682

Basic - In-use tongs stored on equipment door handle between uses at cook line

10-07-4

Detail 23373676

Basic - In-use utensil stored in standing water less than 135 degrees ( 79 F) Fahrenheit next to rice warmer in kitchen .

51-13-4

Detail 23373684

Basic - No Heimlich maneuver/choking sign posted.

51-18-6

Detail 23373666

Basic - No copy of latest inspection report available.

21-13-4

Detail 23373674

Basic - Soiled wet wiping cloth placed in use with fresh solution on cutting board in food prep area .

Jan 5, 2024

Routine - Food

Call Back - Complied

Intermediate: 3Basic: 2Total: 5

16-37-1

Detail 22546557

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-05: Time Extended

53B-02-5

Detail 22546560

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days. 1. Dora Luz 2. Alberta Cross Warning - From follow-up inspection 2024-01-05: Time Extended

27-16-4

Detail 22546556

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink next to three-compartment sink, Warning - From follow-up inspection 2024-01-05: Time Extended

36-37-5

Detail 22546559

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-01-05: Time Extended

14-69-4

Detail 22546558

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-05: Time Extended

Jan 4, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 9Basic: 9Total: 22

12A-12-4

Detail 22542134

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw chicken then touch cooked pasta in bowl without removing gloves and washing hands. Pasta did not get cooked to 165f. Discussed with operator proper hand-hygiene techniques. Warning

12A-29-4

Detail 22542127

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop utensil on floor then pick up utensil and continued to engage in food preparation without washing hands and changing gloves. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

01B-12-4

Detail 22542143

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee wearing gloves touch raw chicken then touch cooked pasta in bowl without removing gloves and washing hands. Repeat Violation Warning

03A-02-5

Detail 22542131

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:30am and walk-in cooler at 11:45am. operator moved item to reach-in freezer. Re temp at 12:15pm a. butter (64f - 50f Walk-in cooler a. cooked pasta cooked pasta (45F - Cold Holding) 42f Discussed with operator adding butter to time as a public health control. Corrective Action Taken Repeat Violation Warning

01D-02-4

Detail 22542128

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning

02B-01-5

Detail 22542132

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menu as raw or undercooked. Warning

16-37-1

Detail 22542123

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

31B-02-4

Detail 22542140

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning

05-08-4

Detail 22542130

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-02-5

Detail 22542133

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days. 1. Dora Luz 2. Alberta Cross Warning

11-26-1

Detail 22542135

Intermediate - No proof provided that 4 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning

31B-03-4

Detail 22542136

Intermediate - No soap provided at handwash sink in kitchen next to three-compartment sink. Operator placed soap at hand wash sink Repeat Violation Warning

27-16-4

Detail 22542125

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink next to three-compartment sink, Warning

51-11-4

Detail 22542137

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Operator secured tanks. Corrected On-Site Repeat Violation Warning

36-37-5

Detail 22542129

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

40-06-5

Detail 22542141

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning

08B-38-4

Detail 22542142

Basic - Food stored on floor. Two 5 gallon containers of soy sauce on floor in kitchen. Two 5 gallon containers of cooking oil on floor in kitchen. Two 5 gallon containers of soy sauce stored on floor in walk-in cooler. Two 5 gallon containers of soy sauce on floor in dry-storage room. Repeat Violation Warning

08B-25-4

Detail 22542126

Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed employee place cooked chicken breast on cutting that previously was used to cut raw beef on. Operator discarded chicken. Corrected On-Site Repeat Violation Warning

14-69-4

Detail 22542138

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

10-20-4

Detail 22542124

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

08B-17-4

Detail 22542139

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cooked pasta in walk-in cooler. Warning

02D-01-5

Detail 22542122

Basic - Working containers of food removed from original container not identified by common name. Flour stored on bottom shelf of prep table removed from original packaging not labeled. Operator labeled item. Corrected On-Site Repeat Violation Warning

Aug 14, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 5Basic: 13Total: 22

12A-07-5

Detail 22198786

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return to kitchen, put on gloves and begin food preparation without washing hands first. Educated employee on proper hand hygiene practices. Corrective Action Taken

01B-12-4

Detail 22198784

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator bread stored inside rice cooker with rice being served to the public.

01B-14-4

Detail 22198771

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Raw shell egg cracked in walk-in cooler.

03A-02-5

Detail 22198783

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line at 1:45pm Butter 77f Reach -in cooler at 1:45pm Cooked pasta (53F - Cold Holding Operator moved items to reach-in freezer Re temped at 2:38pm Butter 45f Cooked pasta 43f Corrective Action Taken

31A-11-4

Detail 22198785

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink next to 3 compartment sink.

27-06-4

Detail 22198770

Intermediate - No hot running water at three-compartment sink. No running hot water at hand wash sink located next to 3 compartment sink.

31B-02-4

Detail 22198782

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Corrected On-Site

11-26-1

Detail 22198789

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no proof for recently hired employees of their responsibility to report health and related food borne illnesses. Operator have the form but not yet signed by employees

31B-03-4

Detail 22198772

Intermediate - No soap provided at handwash sink. At hand wash sink next to 3 compartment sink. Operator installed soap. Corrected On-Site

14-01-5

Detail 22198778

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container underneath prep table. Operator removed bowl. Corrected On-Site

51-11-4

Detail 22198788

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks next to reach-in freezer near dry-storage not secured.

36-37-5

Detail 22198791

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen food preparation area.

50-09-4

Detail 22198777

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license displayed. 01/23/2023

14-09-4

Detail 22198776

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen and sushi bar.

08B-49-4

Detail 22198787

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bread stored in rice cooker with rice being served to the public. Employee discarded bread. Corrective Action Taken

08B-38-4

Detail 22198775

Basic - Food stored on floor. Case of shrimp stored on floor in walk-in cooler. Two 5 gallon buckets of soy sauce stored on floor behind reach-in cooler in kitchen. 1 five gallon bucket of soy sauce stored on floor in dry-storage room. Two five gallons of cooking oil stored on floor near dry-storage.

14-69-4

Detail 22198779

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all reach-in freezers in kitchen.

10-20-4

Detail 22198773

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.

22-08-4

Detail 22198781

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago in dry-storage soiled.

23-03-4

Detail 22198774

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler.

21-12-4

Detail 22198780

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of reach-in cooler on cook line.

02D-01-5

Detail 22198790

Basic - Working containers of food removed from original container not identified by common name. Seasoning stored above reach-in cooler on cook line not labeled.

Feb 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

11-02-5

Detail 21818701

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six packet. Corrective Action Taken

03A-02-5

Detail 21818705

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (47F - Cold Holding), temped at 12:50pm. Had operator move to freezer. Retemped at 1:15 at 42F. Corrected On-Site

31B-02-4

Detail 21818703

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site Repeat Violation

50-09-4

Detail 21818706

Basic - Current Hotel and Restaurant license not displayed. No license displayed at time of inspection. Repeat Violation

08B-38-4

Detail 21818702

Basic - Food stored on floor. Large container of mayonnaise on floor in walk-in cooler. Employee moved to a shelf. Corrected On-Site Repeat Violation

22-08-4

Detail 21818704

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen to the right of the fryer shows accumulation of debris in the bottom. Red microwave interior shows accumulation of debris in interior located in kitchen to the left of the walk-in cooler Toaster oven at sushi counter had accumulation of food debris. Repeat Violation

Oct 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 15Total: 20

08A-05-6

Detail 21506274

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. One flat of Shelled eggs stored above ready to eat produce in the walk-in cooler. Operator moved the eggs to the bottom shelf. Corrected On-Site

03A-02-5

Detail 21506284

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter temped at 2:20pm at 48F. Retemped at 2:55pm at 41F. Corrected On-Site

31B-02-4

Detail 21506280

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

05-08-4

Detail 21506288

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 21506287

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

14-01-5

Detail 21506277

Basic - Bowl or other container with no handle used to dispense food.Plastic Bowl in large sugar container. Employee removed the bowl. Corrected On-Site

51-11-4

Detail 21506271

Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured in kitchen to the left of a white chest freezer, next to the bag in box area. Operator secured it with a chain. Corrected On-Site

36-32-5

Detail 21506283

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen located above the bag in box area shows disrepair.

50-09-4

Detail 21506290

Basic - Current Hotel and Restaurant license not displayed. Current license is kept in a drawer at the front desk.

35A-03-4

Detail 21506286

Basic - Dead roaches on premises. 1 dead roach by the rear exit of the establishment. Operator cleaned and sanitized the area. Corrective Action Taken

14-11-5

Detail 21506285

Basic - Equipment in poor repair. Torn gasket on stand up clear front cooler in kitchen to the right of the steam table area.

35B-01-4

Detail 21506275

Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap on rear exit door on the left hand side if looking at the door.

36-73-4

Detail 21506273

Basic - Floor soiled/has accumulation of debris. Floor and wall is soiled in kitchen to the left of the fryers with accumulation of debris and grease.

08B-38-4

Detail 21506278

Basic - Food stored on floor. Bag of carrots on floor in walk-in cooler. Operator put on shelf. Corrected On-Site

10-20-4

Detail 21506289

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in kitchen next to the fryers. Employee removed tongs and Put in dish area. Corrected On-Site

22-08-4

Detail 21506281

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen to the right of the fryer shows accumulation of debris in the bottom. Red microwave interior shows accumulation of debris in interior located in kitchen to the left of the walk-in cooler.

23-03-4

Detail 21506276

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the two door deli cooler in the kitchen in front of stove shows accumulation of debris. Hoods above the flat top grill in the kitchen shows an accumulation of debris and grease.

33-16-4

Detail 21506279

Basic - Open dumpster lid.

25-05-4

Detail 21506282

Basic - Single-service articles improperly stored. Plastic to go containers were not inverted properly. Employee flipped for proper storage. Corrected On-Site

29-11-4

Detail 21506272

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath the hand wash sink.

Sep 21, 2021

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Sep 20, 2021

Complaint Full

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 2Total: 6

08A-05-6

Detail 20522960

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat krab in prep table. Operator moved raw eggs to the bottomCorrected On-Site Corrected On-Site Warning

35A-05-4

Detail 20522961

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near bathrooms. Operator was able to kill,dispose of roach and sanitize the area Admin Complaint

03A-02-5

Detail 20522959

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 45°F cold hold, cream cheese 45°F cold hold. Operator applied bags of ice for quick cool. Corrective Action Taken Warning

53B-01-5

Detail 20522962

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

35A-03-4

Detail 20522963

Basic - Dead roaches on premises. 4 dead roaches next to fryer on the floor 5 dead roaches in the dining room under tables 3 dead roaches on floor behind sushi bar 2 dead roaches under chest freezer 3 dead in rear of the kitchen near back door Operator swept up dead roaches and sanitized the areas Corrective Action Taken Admin Complaint

21-12-4

Detail 20522958

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind sushi ba. operator removed wiping cloth Corrected On-Site Warning

Aug 20, 2021

Complaint Full

Call Back - Complied

Basic: 3Total: 3

12B-07-4

Detail 20446194

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened canned beverage on prep table, opened beverage on storage rack. Warning - From follow-up inspection 2021-08-20: Time Extended

08B-39-4

Detail 20446193

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by avocados in their original box opened and being prepped behind the counter. Avocado had stickers Warning - From follow-up inspection 2021-08-20: Time Extended

02D-01-5

Detail 20446195

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled, container with salt near cooks line not labeled Warning - From follow-up inspection 2021-08-20: Time Extended

Aug 19, 2021

Complaint Full

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 7Total: 11

35A-05-4

Detail 20443750

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach came out from behind chest freezer. Operator was able to kill and dispose of the roach and sanitized the area. 1 live roach was on the back exterior door. Operator was able to kill and dispose of it and sanitized the area. Admin Complaint

03A-02-5

Detail 20443757

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°F cold hold, raw beef 50°F cold hold, tofu 49°F cold hold Operator stated that the cooler was checked less than 4 hours ago and was not in the danger zone. Operator stated that the door has been opened a lot today. The ambient temperature was 48°F inside the unit. Operator turned down the thermostat to bring the temperature down Corrective Action Taken Repeat Violation Warning

41-10-4

Detail 20443752

High Priority - Toxic substance/chemical improperly stored. Fantastic cleaner stored next to cooking utensils Corrected On-Site Warning

31A-11-4

Detail 20443754

Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by food scraps in the hand wash sink behind the sushi bar. Corrected On-Site Warning

35A-03-4

Detail 20443758

Basic - Dead roaches on premises. 10 dead roaches behind equipment on cook line. 3 dead roaches in dry storage on the floor 6 dead roaches on the floor in the corner by back door Admin Complaint

12B-07-4

Detail 20443755

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened canned beverage on prep table, opened beverage on storage rack. Warning

36-73-4

Detail 20443751

Basic - Floor soiled/has accumulation of debris. Cook area Prep area Storage area Warning

08B-38-4

Detail 20443756

Basic - Food stored on floor. Oil, tempura breading Warning

35B-04-4

Detail 20443748

Basic - Outer openings of establishment cannot be properly sealed when not in operation. The back door has a gap Warning

08B-39-4

Detail 20443753

Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by avocados in their original box opened and being prepped behind the counter. Avocado had stickers Warning

02D-01-5

Detail 20443749

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled, container with salt near cooks line not labeled Warning

UMAI SUSHI

Violation history

Inspection history

Apr 13, 2026

50-17-3

08A-05-6

22-02-4

31A-09-4

41-17-4

27-16-4

36-34-5

Apr 13, 2026

50-17-3

36-36-4

Feb 10, 2026

50-17-3

53A-03-7

36-36-4

23-03-4

Feb 10, 2026

50-17-3

35A-04-4

53A-03-7

27-16-4

36-36-4

36-73-4

23-03-4

Dec 8, 2025

14-31-5

Dec 8, 2025

14-31-5

08A-05-6

35A-04-4

03F-02-5

27-16-4

14-01-5

10-20-4

10-07-4

22-08-4

Jan 29, 2025

14-31-5

08A-04-5

03A-02-5

03F-02-5

31B-03-4

53B-13-5

53B-14-5

32-02-4

32-04-4

51-11-4

35A-03-4

40-06-5

08B-38-4

14-69-4

10-20-4

14-17-4

Nov 29, 2024

03F-02-5

32-02-4

14-71-4

13-03-4

14-11-5

14-69-4

Nov 27, 2024

35A-05-4

03F-02-5

32-02-4

35A-03-4

14-71-4

13-03-4

14-11-5

14-69-4

Nov 26, 2024

35A-05-4

03F-02-5

32-02-4

35A-03-4

14-71-4

13-03-4

14-11-5