PIZZA HUT 4625

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf next to food trays in back kitchen area Manager relocated spray bottle Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with manager Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Employee only sign posted on bathroom door . Reviewed with manager . Manager removed employee only sign and bathroom available to customers Corrected On-Site

Basic - Equipment in poor repair. Walk in Cooler leaking water into floor in back kitchen ,Towels are on the floor to absorb water . Reviewed with manager . Parts on order to repair per manager

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to y-splitter at mop sink missing vacuum breaker.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching mozzarella cheese in prep area. Operator removed scoop from mozzarella cheese. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution stored in prep area not at proper minimum strength. Reading 0ppm. Operator replaced sanitizing solution and re checked 200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at the mop sink split.

Intermediate - Manager or person in charge lacking proof of food manager certification. Roubina Kustubardis currently manager on duty. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees working at time of inspection. Observed district manager sent over training. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Ceiling over tankless hot water heater leaking. No food or food contact surfaces being contaminated. Mop area. Ceiling leaking onto knives on drying rack. Knives were moved and washed and sanitized.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelves above pizza boxes and to go delivery bags. Operator moved bottled water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryer shows accumulation of debris. Gaskets show accumulation of debris on stand up freezer to the left of the fryer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle two door stand up cooler with to go/delivery food stored inside. Operator moved bottle to appropriate location. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and around dish area; Floor drains, walls, and dishwasher show accumulation of debris and mold like substance.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One tile in dish area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three compartment sink area.

Basic - No handwashing sign provided at a hand sink used by food employees. Front area. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in Dish area. Areas around Ac ducts in kitchen.