Largo, Pinellas County

THE WINE SHOP INC

552 CLEARWATER LARGO RD N, Largo, FL 33770

FoodSeating
Latest violations
0
No violations
May 19, 2026
City
Largo
County
Pinellas
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 19, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 9, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 20, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 19, 2024

Routine - Food

Emergency Order Callback Complied

Intermediate: 1Basic: 3Total: 4

53A-01-7

Detail 22819358

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nancy B. CFM Randolph current - From follow-up inspection 2024-04-19: Time Extended

16-01-4

Detail 22819355

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2024-04-19: Time Extended

16-55-4

Detail 22819357

Basic - - From initial inspection : Basic - Dishmachine is not a commercial type machine .Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - From follow-up inspection 2024-04-19: Time Extended

23-03-4

Detail 22819356

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - handwashing sink soiled in back kitchen - From follow-up inspection 2024-04-19: Time Extended

Apr 19, 2024

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 2Basic: 6Total: 10

22-48-5

Detail 22818143

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

35A-04-4

Detail 22818144

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings between shelves in kitchen area Reviewed with manager .

22-02-4

Detail 22818148

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute area of tan refrigerator in back kitchen

53A-01-7

Detail 22818152

Intermediate - Manager or person in charge lacking proof of food manager certification. Nancy B. CFM Randolph current

32-02-4

Detail 22818147

Basic - Bathroom door left open other than during cleaning or maintenance in kitchen area

35A-03-4

Detail 22818151

Basic - Dead roaches on premises. -12 dead roaches in back kitchen area - 14 dead roaches in employee restroom - mop sink area -3 dead roaches in hallway area leading to employee restroom in kitchen Repeat Violation

16-01-4

Detail 22818149

Basic - Dishmachine has no data plate/operating specifications.

16-55-4

Detail 22818146

Basic - Dishmachine is not a commercial type machine .Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

08B-49-4

Detail 22818145

Basic - Employee personal food not properly identified and segregated from food to be served to the public in tan refrigerator in back kitchen

23-03-4

Detail 22818150

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - handwashing sink soiled in back kitchen

May 4, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

50-17-3

Detail 21974577

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2023. Renewed license during inspection. Corrected On-Site

31A-11-4

Detail 21974572

Intermediate - Handwash sink used for purposes other than handwashing. Silverware rack in hand sink. Removed rack. Corrected On-Site

31B-02-4

Detail 21974576

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator installed paper towels. Corrected On-Site

35A-03-4

Detail 21974574

Basic - Dead roaches on premises. 5 dead roaches in bathroom/mop sink area. 1 dead roach in storage area. Operator swept up roaches and sanitized the area. Corrective Action Taken

36-73-4

Detail 21974575

Basic - Floor soiled/has accumulation of debris. Floor in kitchen area soiled with debris.

33-11-4

Detail 21974571

Basic - Missing drain plug at dumpster.

33-16-4

Detail 21974573

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

Jun 24, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

16-37-1

Detail 21158237

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

22-08-4

Detail 21158239

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smaller toaster oven shows accumulation of debris.

33-16-4

Detail 21158238

Basic - Open dumpster lid.