SANTA FE MEXICAN GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice . Employee primed dish machine - recheck 100 ppm chlorine tested 3 times Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. A chair stored in front of hand wash sink in dish washing area . Reviewed with person in charge hand sinks must be accessible at all times . Person in charge relocated chair Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cove molding at floor/wall juncture broken/missing in storage room

Basic - Ice scoop handle in contact with ice at bar . Reviewed with person in charge . Scoop relocated Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near employee restroom

Basic - No mop sink or curbed cleaning facility provided at establishment. Curbed cleaning facility removed to repair floor in back storage room by exit door . Reviewed with person in charge .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Walk in cooler shelves soiled . Reviewed with person in charge

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with person in charge . Food rearranged Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wood food-contact surface not properly sealed in dish washing area used to hang dry utensils . Reviewed with person in charge .

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area . - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager . - From follow-up inspection 2024-05-23: - 1 live roach in gasket of reach in cooler at front line - 1 live roach on floor , 1 live roach on roll cart , 1 live roach on wall , 4 live roaches in gaskets of cold holding units , 1 live roach crawling on side of bucket on prep table , in prep area near triple sink - 1 live roach inside box of to go containers on prep table at cook line - manager discarded box of to go containers - 1 live roach on wall behind dish machine Reviewed with manager . Time Extended - From follow-up inspection 2024-05-23: 1 live roach under hand wash sink at cook line 1 live roach on wall behind knife rack by hand wash sink 1 live roach on leg of steam table 1 live roach on wall by back exit door Reviewed with manager Time Extended - From follow-up inspection 2024-05-24: 1 slow moving live roach on wall behind ice machine . 1 roach on wall in prep area near triple sink 1 live roach on wall in employee restroom Manager removed live roaches and cleaned and sanitized areas Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flying inspects near hot water heater near back exit door Repeat Violation - From follow-up inspection 2024-05-23: Two flying insects in dish washing area Reviewed with manager Time Extended - From follow-up inspection 2024-05-23: Two small flying insects in kitchen Reviewed with manager Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area . - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager . - From follow-up inspection 2024-05-23: - 1 live roach in gasket of reach in cooler at front line - 1 live roach on floor , 1 live roach on roll cart , 1 live roach on wall , 4 live roaches in gaskets of cold holding units , 1 live roach crawling on side of bucket on prep table , in prep area near triple sink - 1 live roach inside box of to go containers on prep table at cook line - manager discarded box of to go containers - 1 live roach on wall behind dish machine Reviewed with manager . Time Extended - From follow-up inspection 2024-05-23: 1 live roach under hand wash sink at cook line 1 live roach on wall behind knife rack by hand wash sink 1 live roach on leg of steam table 1 live roach on wall by back exit door Reviewed with manager Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 4 dead roaches on floor observed when manager removed reach in cooler from kitchen for repair . Manager removed dead roaches , cleaned and sanitized area - 2 dead roaches on floor under prep table at cook line . Manager removed dead roaches, cleaned and sanitized floor - 2 dead roaches in gaskets and 1 dead roach inside of reach in freezer in back food prep area near triple sink - 2 dead roaches in gaskets of freezer opposite triple sink - 1 dead roach on ice cube inside ice machine in front counter area Reviewed with manager Repeat Violation - From follow-up inspection 2024-05-23: - 1 dead roach on tape on wall at front line - 1 dead roach inside reach in cooler in prep area near triple sink - 1 dead roach on shelf near dish machine - 1 dead roach on floor inside walk in freezer Reviewed with manager Time Extended - From follow-up inspection 2024-05-23: 3 dead roaches on floor under prep table in triple sink area Reviewed with manager Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flying inspects near hot water heater near back exit door Repeat Violation - From follow-up inspection 2024-05-23: Two flying insects in dish washing area Reviewed with manager Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area . - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager . - From follow-up inspection 2024-05-23: - 1 live roach in gasket of reach in cooler at front line - 1 live roach on floor , 1 live roach on roll cart , 1 live roach on wall , 4 live roaches in gaskets of cold holding units , 1 live roach crawling on side of bucket on prep table , in prep area near triple sink - 1 live roach inside box of to go containers on prep table at cook line - manager discarded box of to go containers - 1 live roach on wall behind dish machine Reviewed with manager . Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2024-05-23: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 4 dead roaches on floor observed when manager removed reach in cooler from kitchen for repair . Manager removed dead roaches , cleaned and sanitized area - 2 dead roaches on floor under prep table at cook line . Manager removed dead roaches, cleaned and sanitized floor - 2 dead roaches in gaskets and 1 dead roach inside of reach in freezer in back food prep area near triple sink - 2 dead roaches in gaskets of freezer opposite triple sink - 1 dead roach on ice cube inside ice machine in front counter area Reviewed with manager Repeat Violation - From follow-up inspection 2024-05-23: - 1 dead roach on tape on wall at front line - 1 dead roach inside reach in cooler in prep area near triple sink - 1 dead roach on shelf near dish machine - 1 dead roach on floor inside walk in freezer Reviewed with manager Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flying inspects near hot water heater near back exit door Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area . - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager .

High Priority - Roach excrement and droppings present in gaskets of white freezer in food prep area near triple sink . Reviewed with manager

High Priority - Rodent activity present as evidenced by rodent droppings found. - 6 rodent droppings on tray stored on cart in food prep area near triple sink - 19 rodent droppings on floor corner area under roll cart in food prep area near triple sink - 20 rodent droppings on floor near hot water near near exit door - 40 rodent droppings on floor in dry storage room near back exit area Reviewed with manager Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( ice cubes ) contaminated by dead roach on ice cube in ice machine in front line area . Manager discarded ice Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk 55 F , salsa 55F , cooked beef 53 F , sauce w/ cooked onions 54 F in reach in cooler by service window at cook line . Food in cooler overnight . No temperatures taken this day - manager discarded food Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk 55 F , salsa 55F , cooked beef 53 F , sauce w/ cooked onions 54 F in reach in cooler by service window at cook line . Food in cooler overnight . No temperatures taken this day - manager discarded food Corrective Action Taken Repeat Violation

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Dead roaches on premises. - 4 dead roaches on floor observed when manager removed reach in cooler from kitchen for repair . Manager removed dead roaches , cleaned and sanitized area - 2 dead roaches on floor under prep table at cook line . Manager removed dead roaches, cleaned and sanitized floor - 2 dead roaches in gaskets and 1 dead roach inside of reach in freezer in back food prep area near triple sink - 2 dead roaches in gaskets of freezer opposite triple sink - 1 dead roach on ice cube inside ice machine in front counter area Reviewed with manager Repeat Violation

Basic - Food ( ice) contaminated by dead roach in ice machine in front line area See stop sale. Reviewed with manager. All Ice inside ice machine discarded . Ice machine turned off and interior of ice machine cleaned and sanitized . Corrective Action Taken

Basic - In-use spatulas stored in cracks between pieces of pipping on wall at cook line . Reviewed with manager . Utensils brought to dish washing area to clean Corrective Action Taken

Basic - Interior of microwaves has accumulation of food debris splatter . Manager cleaned both microwaves Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating on a suspended license, not in compliance with Final Order Admin Complaint - From follow-up inspection 2024-03-19: Admin Complaint - From follow-up inspection 2024-03-19: Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. -one dead roach on floor in back dish washing area -one dead roach on shelf in liquor room . Operator removed dead roaches . Reviewed with operator Corrective Action Taken - From follow-up inspection 2024-03-19: -One dead roach on floor in dining area under stacked chairs , -one dead roach on ledge by booth in dining area -one dead roach on the floor in dining room - one dead roach on floor in walk in cooler used as a storage room - 5 live roaches in walk in cooler used as a storage room on box and floor areas Time Extended - From follow-up inspection 2024-03-19: -One dead roach in storage room -Three live roaches in storage room , on the floor and shelf Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on coolers at cook line - From follow-up inspection 2024-03-19: Time Extended - From follow-up inspection 2024-03-19: Gaskets on order per manager Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation - From follow-up inspection 2024-03-19: Discussed with the operator to close gap in door . Time Extended - From follow-up inspection 2024-03-19: Operator added wood to bottom of exit door and to build up threshold area Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - three live flying insects in liquor room - one flying insect in back kitchen food prep area - one flying insect in employee restroom next to liquor room . Reviewed with operator . Repeat Violation - From follow-up inspection 2024-03-19: One flying insect in dry storage room Time Extended

High Priority - - From initial inspection : High Priority - Operating on a suspended license, not in compliance with Final Order Admin Complaint - From follow-up inspection 2024-03-19: Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -Three rodent dropping on shelf in liquor room - Eight rodent droppings on floor in back kitchen food prep area - 22 rodent droppings on floor in dry storage room - Three rodent droppings on floor in dining area near folded doors . Reviewed with operator. Repeat Violation - From follow-up inspection 2024-03-19: -13 rodents droppings on floor in dining room under stacked chairs and booths - 9 rodent droppings on floor under ice machine at expo line - 9 rodent droppings on floor under ice bin and table at expo line - 20 rodent droppings undercounted in expo area Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -one dead roach on floor in back dish washing area -one dead roach on shelf in liquor room . Operator removed dead roaches . Reviewed with operator Corrective Action Taken - From follow-up inspection 2024-03-19: -One dead roach on floor in dining area under stacked chairs , -one dead roach on ledge by booth in dining area -one dead roach on the floor in dining room - one dead roach on floor in walk in cooler used as a storage room - 5 live roaches in walk in cooler used as a storage room on box and floor areas Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on coolers at cook line - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation - From follow-up inspection 2024-03-19: Discussed with the operator to close gap in door . Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - operator primed machine . Recheck 100 ppm chlorine Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - three live flying insects in liquor room - one flying insect in back kitchen food prep area - one flying insect in employee restroom next to liquor room . Reviewed with operator . Repeat Violation

High Priority - Operating on a suspended license, not in compliance with Final Order Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. -Three rodent dropping on shelf in liquor room - Eight rodent droppings on floor in back kitchen food prep area - 22 rodent droppings on floor in dry storage room - Three rodent droppings on floor in dining area near folded doors . Reviewed with operator. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 46 F , raw shrimp 45 F in glass door cooler at cook line under 2 hours . Employee placed food in freezer for quick chill down

High Priority - Toxic substance/chemical improperly stored. -Spray bottle of windex stored next to a bag of buns on shelf at expo line . Reviewed with manager . Spray bottle relocated . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in back kitchen opposite walk in cooler .

Basic - Dead roaches on premises. -one dead roach on floor in back dish washing area -one dead roach on shelf in liquor room . Operator removed dead roaches . Reviewed with operator Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on prep table at cook line

Basic - Equipment in poor repair. Torn gaskets on coolers at cook line

Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at expo line . Reviewed with operator .

Basic - Stored food ( salsa, beverages in cups , mayo ) not covered in walk in cooler . Reviewed with operator proper food storage .

Basic - Uncovered food ( cut onions ) stored near hand wash sink exposed to splash at cook line . Employee relocated onions Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flying insects in storage area near beer taps - 2 flying insects in dish washing Repeat Violation

High Priority - Raw animal food ( raw shrimp ) stored over/not properly separated from ready-to-eat food ( cooked vegetables) in glass door cooler opposite grill - manager rearranged food Corrected On-Site Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. -4 rodent droppings on floor under triple sink, - 3 rodent droppings on floor under hand wash sink in dishwashing area - 5 rodent droppings on floor behind coolers in storage area opposite food prep table -2 rodent droppings on shelf in liquor room near back exit door - 3 rodent droppings on floor in storage room by liquor room Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash blocked by chair with fan attached - reviewed with manager hand wash sinks must be accessible at all times - employee relocated chair fan Repeat Violation

Basic - Drain cover(s) missing under dish machine

Basic - Equipment in poor repair. - torn gaskets on reach in coolers at cook line Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside Repeat Violation

Basic - Food (pot of vegetables and pot of beans stored on floor in food prep area - manager relocated food off the floor Corrected On-Site

Basic - Unwashed fruits/vegetables( pineapple ) stored with ready-to-eat food above prepared vegetables and milk in walk in cooler. Manager rearranged food Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together in front counter area . Reviewed with manager

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: -6 flying insects in storage area near beer tape - 4 flying insects in storage room Admin Complaint - From follow-up inspection 2024-01-31: -2 flying insects in storage area by beer taps -1 flying insect In dry storage area Per manager , pest control service is scheduled for the following day Admin Complaint - From follow-up inspection 2024-02-06: 5 live flying insects in food storage area at beer taps Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: - 2 rodent droppings on shelf in liquor room - 3 rodent dropping in storage room - manager cleaned and sanitized area Admin Complaint Corrective Action Taken - From follow-up inspection 2024-01-31: 3 rodent droppings on floor behind freezer and walk in cooler near exit - manager cleaned and sanitized area Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-06: - 3 rodent droppings behind coolers in storage area- employee cleaned and sanitized floor Admin Complaint

Basic - - From initial inspection : Basic - -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection Corrective Action Taken - From follow-up inspection 2024-01-30: Cooler maintaining cold holding temperatures Per manager , gaskets are on order Time Extended - From follow-up inspection 2024-01-31: Gaskets are on order per manager Time Extended - From follow-up inspection 2024-02-06: Gaskets reordered due to wrong size delivered Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: -6 flying insects in storage area near beer tape - 4 flying insects in storage room Admin Complaint - From follow-up inspection 2024-01-31: -2 flying insects in storage area by beer taps -1 flying insect In dry storage area Per manager , pest control service is scheduled for the following day Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: - 2 rodent droppings on shelf in liquor room - 3 rodent dropping in storage room - manager cleaned and sanitized area Admin Complaint Corrective Action Taken - From follow-up inspection 2024-01-31: 3 rodent droppings on floor behind freezer and walk in cooler near exit - manager cleaned and sanitized area Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line - From follow-up inspection 2024-01-30: Time Extended - From follow-up inspection 2024-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-30: Time Extended - From follow-up inspection 2024-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-01-30: Time Extended - From follow-up inspection 2024-01-31: Time Extended

Basic - - From initial inspection : Basic - -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection Corrective Action Taken - From follow-up inspection 2024-01-30: Cooler maintaining cold holding temperatures Per manager , gaskets are on order Time Extended - From follow-up inspection 2024-01-31: Gaskets are on order per manager Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation - From follow-up inspection 2024-01-30: Time Extended - From follow-up inspection 2024-01-31: Repair of door threshold in process of being completed during inspection Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch near hot water heater near back exit - From follow-up inspection 2024-01-30: Time Extended - From follow-up inspection 2024-01-31: Per manager and repair person , Screening to be installed this day Time Extended

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine - triple sink is clogged and backs up into hand wash sink - manager set up triple sink recheck chlorine 100 ppm in triple sink - plumbing service for this day Corrected On-Site - From follow-up inspection 2024-01-30: Triple sink not in use at time of inspection Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: -6 flying insects in storage area near beer tape - 4 flying insects in storage room Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room Repeat Violation Admin Complaint - From follow-up inspection 2024-01-30: - 2 rodent droppings on shelf in liquor room - 3 rodent dropping in storage room - manager cleaned and sanitized area Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line - From follow-up inspection 2024-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink at bar . - From follow-up inspection 2024-01-30: Plumber ordered part to repair triple sink at the bar Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection Corrective Action Taken - From follow-up inspection 2024-01-30: Cooler maintaining cold holding temperatures Per manager , gaskets are on order Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch near hot water heater near back exit - From follow-up inspection 2024-01-30: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine - triple sink is clogged and backs up into hand wash sink - manager set up triple sink recheck chlorine 100 ppm in triple sink - plumbing service for this day Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager changed sanitizer bucket and primed dish machine - manager called for service during inspection Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment on shelf in dishwashing area - manager removed from establishment Corrected On-Site Repeat Violation

High Priority - Raw animal food ( raw chicken and raw beef over salsa ) stored over/not properly separated from ready-to-eat food in glass door cooler at cook line - reviewed proper food storage with cook and manager - manager rearranged food Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer - reviewed with manager

High Priority - Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab meat at 53F , French fries 54 F , chicken nuggets 52 F salsa 58 F, cooked pork 51 F , sauce with tomatoes 51 F , Mexican cheese 51 F in cooler at cook line overnight - no temperatures taken - manager discarded Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - crab meat at 53F , French fries 54 F , chicken nuggets 52 F salsa 58 F, cooked pork 51 F , sauce with tomatoes 51 F , Mexican cheese 51 F in cooler at cook line overnight - no temperatures taken - manager discarded Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in food prep area blocked by chair and fan- reviewed with manager hand wash sinks must be accessible at all times - manager relocated items

Intermediate - Handwash sink used for purposes other than handwashing. - cut pieces of vegetables in hand wash sink at cook line - reviewed with manager hand wash sinks are for washing hands only

Intermediate - No hot running water at three-compartment sink at bar .

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Probe thermometer not used to ensure proper food temperatures.Reviewed with manager monitoring of food temperatures

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area

Basic - -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection Corrective Action Taken

Basic - -Plumbing system in disrepair. No cold water at hand wash sink at cook line - hot water at 145 F -Standing water or very slow draining water in handwash sink and triple sink in dishwashing area -employee drained one compartment of triple sink and water backed up in hand wash sink , other compartment is clogged - manager was able to set up triple sink 100 ppm chlorine - plumbing service scheduled this day

Basic - Clean utensils or equipments ( large pots hanging on wall ) stored in a mechanical room near hot water heater .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink next to cups on shelf in front line area - employee drink next to tea in tea dispenser - reviewed with manager - manager discarded drinks Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area Repeat Violation

Basic - Screening is not 16-mesh to the inch near hot water heater near back exit

Basic - Stored food ( cooked chicken, clean peeled onions ) not covered in walk in cooler - reviewed with manager -manager covered food Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - reviewed proper food storage with manager - manager rearranged food Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer exceeding 200ppm.

High Priority - Dented/rusted cans present. See stop sale. Dry-storage room a. #10 can of Jalapenos dented at seam.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Operator primed sanitizer solution, reading 50ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry-storage area. 1 live fly on top of prep table in kitchen. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid labeled for household use only stored on bottom shelf of prep table in kitchen.

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over can beverages in walk-in cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. 34 Rodent droppings on shelves and floor in wine room. 40 Rodent droppings on floor in dry-storage room 1 Rodent dropping on top of soda box in dry-storage 1 Rodent dropping on top of box foil in dry-storage room. 3 Rodent droppings behind stand-alone refrigerator in warewashing area. 4 Rodent droppings behind cart against wall in warewashing area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line at 11:55am sliced tomatoes (45F - Cold Holding); cut lettuce (51F - Cold Holding) Operator moved items to stand-alone freezer. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on cook line at 12:00pm refried beans (125F - Hot Holding) Operator turned heat up on steam table. Oven at 12:15pm cream sauce (91F - Hot Holding) Operator placed item in walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Can of raid stored on bottom shelf of prep table in kitchen.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have no proof of training for two employees hired over 60 days ago. a. Moraima Guerra b. Nicholas Garcia Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for three recently hired employees and for one dishwasher. a. Mary Zambrano b. Elizabeth Alvarez c. Juan Garcia D. Frank Guerro Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink next to three-compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items prepared more than 24 hours ago a. Ground beef taco b. Shredded chicken C. Refried beans

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin at wait station soiled with brown substance.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors on cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in warewashing area are not secured.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean silverware exposed to splash when reaching for paper towels on table in wait station area next to hand wash sink.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife stored between wall and electrical cable in dry-storage room.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage a. #10 can of Jalapenosdented at seam.

Basic - Equipment in poor repair. Rack in warewashing area is rusted. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored in a prohibited area. Open box of corn flakes stored on bottom shelf near three-compartment with chemicals.

Basic - Food stored on floor. 2 containers of sour cream stored on floor in walk-in cooler. Repeat Violation

Basic - Food stored outside. Three 50lb bags of onions stored outside on table in unprotected area in rear of establishment. Discussed with operator storing onions inside of establishment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of sugar with handle touching sugar not properly stored.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in prep area.

Basic - Lights not functioning in prep area.

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near cook line. Will email operator DBPR Form HR 5030-111

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line is soiled with food debris. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line

Basic - Standing water in bottom of reach-in-cooler on cook line and stand-alone refrigerator across from flat-top grill.

Basic - Stored food not covered. Taco shells stored on prep table on cook line not covered. Stand-alone refrigerator across from flat-top grill a. Diced tomatoes in container b. Broccoli stored in container c. Shredded Beef Walk-in cooler a. Diced tomatoes b. Cut onions C. Parsley Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Open box of unwashed avocados stored above uncovered ready-to-eat diced tomatoes in walk-in cooler. Unwashed produce stored over partially covered enchilada sauce in walk-in cooler. Will email operator DBPR Form HR 5030-098

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Seasoning in 8 quart container on prep table not labeled. Repeat Violation

High Priority - - From initial inspection : High Priority - Live rodent present. 1 live rodent in sticky trap located in storage room. - From follow-up inspection 2023-08-16: Observed zero live rodents during this inspection. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near 3 compartment sink in dish area. Repeat Violation - From follow-up inspection 2023-08-16: Observed zero live flies during this inspection. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in wine storage room. 4 rodent droppings in employee restroom located near wine storage room. 37 rodent droppings in dry-storage room. - From follow-up inspection 2023-08-16: 7 rodent droppings on floor near container of sugar in wait station area. 12 rodent droppings on cardboard box in dry-storage area. Operator discarded droppings; cleaned and sanitized areas. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of employee health reporting responsibilities for employee who's only task is to operate Dishmachine; servers who were hired more than 60 days ago without employee training. Emailed operator employee reporting health agreement. - From follow-up inspection 2023-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of training for employees hired over 60 days. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in dry-storage room and next to reach-in cooler in kitchen. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line soiled with grease and dust buildup. Repeat Violation - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches underneath prep table near cook line. 1 dead roach inside of hand wash sink near ice machine. 1 dead roach in front of hand wash sink near ice machine. Repeat Violation - From follow-up inspection 2023-08-16: Observed zero dead roaches during this inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in coolers on cook line shelves rusted. Shelves near Dishmachine is rusted. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Light bulb above cook line is burned out. Light bulbs above 3 compartment sink burned out. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 lights on cook line missing shields. 1 light shield cover missing above 3 compartment sink. Repeat Violation - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 3 compartment sink. Hand wash sink near cook line. Emailed operator hand wash sign. Repeat Violation - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line shelves and interior soiled with food debris. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover on bottom shelves of prep tables near 3 compartment sink and reach-in freezer. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink next to 3 compartment sink. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Season removed from original container not labeled on prep table next to 3 compartment sink. - From follow-up inspection 2023-08-16: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer is reading 0ppm. Operator primed Dishmachine chlorine sanitizer solution, reading 120f 50ppm Corrected On-Site

High Priority - Live rodent present. 1 live rodent in sticky trap located in storage room.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near 3 compartment sink in dish area. Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in wine storage room. 4 rodent droppings in employee restroom located near wine storage room. 37 rodent droppings in dry-storage room.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave cook line touch walk-in cooler door handle then return to cook line and touched ready to eat shredded cheese served on tacos without washing hands. Educated employee on proper hand hygiene practices. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers on cook line at 11:45am cut lettuce (53F - Cold Holding); diced tomatoes (53F - Cold Holding); sour cream (53F - Cold Holding); raw steak (59F - Cold Holding); raw chicken (57F - Cold Holding) Operator moved items to freezer. Walk-in cooler at 1230pm Cooked chicken (47F - Cold Holding); cooked pork (46F - Cold Holding); raw fish (47F - Cold Holding); raw chicken (47F - Cold Holding) Operator moved items to freezer. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray can of flying insect spray stored in box with cans of condensed milk. Operator removed spray can. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures for cleanup of vomit and diarrheal.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of employee health reporting responsibilities for employee who's only task is to operate Dishmachine; servers who were hired more than 60 days ago without employee training. Emailed operator employee reporting health agreement.

Intermediate - No soap provided at handwash sink. At hand wash sink next to 3 compartment sink. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of training for employees hired over 60 days.

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in dry-storage room and next to reach-in cooler in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line soiled with grease and dust buildup. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation

Basic - Dead roaches on premises. Two dead roaches underneath prep table near cook line. 1 dead roach inside of hand wash sink near ice machine. 1 dead roach in front of hand wash sink near ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to ice machine.

Basic - Equipment in poor repair. Reach-in coolers on cook line shelves rusted. Shelves near Dishmachine is rusted.

Basic - Floor area(s) covered with standing water. Standing water on floor underneath prep table near cook line and in front of walk-in cooler and walk-in freezer.

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease buildup underneath prep table near cook line.

Basic - Food stored on floor. 5 gallons of cooking oil stored on floor next to fat fryer.

Basic - Light not functioning. Light bulb above cook line is burned out. Light bulbs above 3 compartment sink burned out.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 lights on cook line missing shields. 1 light shield cover missing above 3 compartment sink. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 3 compartment sink. Hand wash sink near cook line. Emailed operator hand wash sign. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line shelves and interior soiled with food debris.

Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover on bottom shelves of prep tables near 3 compartment sink and reach-in freezer.

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on cutting board on reach-in cooler on cook line.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink next to 3 compartment sink.

Basic - Stored food not covered. Taco shells and tortilla chips on prep table near cook line not covered. In walk-in cooler cheese sauce, cooked chicken, raw chicken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Season removed from original container not labeled on prep table next to 3 compartment sink.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. Operator changed sanitizer buckets, and primed dish machine. Tested at 100ppm chlorine. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at bar area. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp. Operator moved food items to proper shelves. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding); cooked chicken (45F - Cold Holding) had operator move food items to freezer. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidenced by dish machine testing at 0 ppm chlorine.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink located in kitchen, to the right of the three compartment sink. Operator replaced soap. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area. Employee labeled as bleach Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine, in server alley, behind the hand wash sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Handle of scoop in sugar bin was touching the sugar. Operator adjusted so handle is no longer touching the food. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents on cook line show excessive accumulation of grease and debris.

Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection shows expiration date of 2-1-2023.

Basic - Dead roaches on premises. 2 dead roaches on gasket of white fridge , near the beer draft area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above the microwave on the cook line. Employee moved the phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One employee observed in food preparation without a hair restraint. Employee put on hair net. Corrected On-Site

Basic - Food stored on floor. Fryer oil on floor on cook line. Employee moved to shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in server area shows accumulation of debris on interior ceiling. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the walk-in cooler show accumulation of debris. Repeat Violation

High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near the drafts and overflow bucket. 1 live fly at front bar area. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: 5 live flies observed in server area. 2 live flies in kitchen on main cook line. Time Extended Time Extended - From follow-up inspection 2023-01-12: 1 live fly at front bar area. 1 live fly in kitchen by the three compartment sink. Operator killed both live flies. Time Extended Time Extended - From follow-up inspection 2023-01-12: 2 live flies at front bar area. Operator killed live flies and sanitized area. 1 live fly in server area. Operator killed the fly. ** Time Extended** Time Extended

Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk-in cooler show accumulation of debris on shelving. Cutting boards on cookilne - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Observed - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and hoods on cook line show accumulation of debris and grease. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main cook line in kitchen, the cutting board on the two door deli cooler shows staining and cut marks. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 11 dead roaches in kitchen, across from the three compartment sink between the white freezer and beer cooler. 1 dead roach on floor to the right of the walk-in cooler. 2 dead roaches on the cook line on floor to the right of the fryer. - From follow-up inspection 2023-01-10: 3 dead roaches in kitchen on main cook line, on shelf above the microwave. Employees disposed of dead roaches and cleaned and sanitized the shelf. Time Extended - From follow-up inspection 2023-01-10: 2 dead roaches on poll in dish area, to the left of the two compartment sink in kitchen. 3 dead roaches on wall above the three compartment sink 1 Dead on floor in kitchen by the draft system. Time Extended Time Extended - From follow-up inspection 2023-01-12: 1 dead roach found on floor in kitchen between the white fridge and beer cooler. Time Extended - From follow-up inspection 2023-01-12: 3 dead roaches in observed bottom of emptied stand up cooler on cook line in kitchen. Operator disposed of dead roaches and cleaned and sanitized the area. 1 dead roach on floor in dish area Operator disposed of dead roaches and cleaned and sanitized the area. Time Extended

Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on the two door deli cooler on main cook line. Torn gasket on white freezer across from three compartment sink in kitchen. Light fixture in walk-in cooler in hanging by wires. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in kitchen, to the left of the fuse box. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Observed - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods on main cook line show excessive accumulation of grease and debris. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Observed - From initial inspection : Basic - Light shield damaged/in disrepair. Lights on main cook line are not functioning properly or working at all. Missing shields - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Observed - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Line running out of walk-in cooler into a bus tub. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Observed - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler in kitchen. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

High Priority - Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near the drafts and overflow bucket. 1 live fly at front bar area. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: 5 live flies observed in server area. 2 live flies in kitchen on main cook line. Time Extended Time Extended - From follow-up inspection 2023-01-12: 1 live fly at front bar area. 1 live fly in kitchen by the three compartment sink. Operator killed both live flies. Time Extended Time Extended

High Priority - Observed - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen, across from the three compartment sink, between the white freezer and beer cooler. 2 live roaches in kitchen on cart in between the white freezer and beer cooler. 1 live roach inside the white freezer,in kitchen across from the three compartment sink on interior gasket. All contained to area around double door, glass front upright beer cooler. 1 live roach on floor in kitchen, to the right of the walk-in cooler. 1 live roach on floor in kitchen, outside of walk-in freezer. - From follow-up inspection 2023-01-10: 1 live roach on wall in kitchen, underneath the two compartment sink. 3 live roaches on speed rack in kitchen, behind the beer cooler 1 live roach on gasket in upright white cooler to the left og the draft system 2 live roaches in gasket of stand up white freezer, in kitchen to the right of the draft system. 1 live roach on gasket in the beer cooler in kitchen, near the draft system. 1 live roach on floor underneath the speed rack in kitchen. Time Extended - From follow-up inspection 2023-01-10: 3 live roaches inside door frame leading from server area to kitchen. 1 live roach on wall to the left of the two compartment sink. 2 Live roaches on wall above the 3 compartment sink. 1 live roach on floor in kitchen, to the left of the 3 compartment sink. 1 live roach on gasket in kitchen in white stand up fridge, to the left of the draft system. 5 live roaches on white freezer, in kitchen, , behind a poster taped to the freezer, to the right of the draft system. 1 live roach in server area behind posters hung on wall, next to the coffee pot. ** Time Extended** Time Extended - From follow-up inspection 2023-01-12: 1 live roach in front bar area on floor. Operator killed and cleaned and sanitized the area. 3 live roaches found in front bar area above three compartment sink in space between wall and bar counter. 1 live roach on wall at front bar area. 1 live roach on gasket, in beer cooler in kitchen, across from the three compartment sink. 1 live roach found on wall on the cook line. Operator killed and sanitized the area. Time Extended Time Extended

Intermediate - Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk-in cooler show accumulation of debris on shelving. Cutting boards on cookilne - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - Observed - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server alley shows mold like substance on interior. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - Observed - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and hoods on cook line show accumulation of debris and grease. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main cook line in kitchen, the cutting board on the two door deli cooler shows staining and cut marks. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - Observed - From initial inspection : Basic - Dead roaches on premises. 11 dead roaches in kitchen, across from the three compartment sink between the white freezer and beer cooler. 1 dead roach on floor to the right of the walk-in cooler. 2 dead roaches on the cook line on floor to the right of the fryer. - From follow-up inspection 2023-01-10: 3 dead roaches in kitchen on main cook line, on shelf above the microwave. Employees disposed of dead roaches and cleaned and sanitized the shelf. Time Extended - From follow-up inspection 2023-01-10: 2 dead roaches on poll in dish area, to the left of the two compartment sink in kitchen. 3 dead roaches on wall above the three compartment sink 1 Dead on floor in kitchen by the draft system. Time Extended Time Extended - From follow-up inspection 2023-01-12: 1 dead roach found on floor in kitchen between the white fridge and beer cooler. Time Extended

Basic - Observed - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on the two door deli cooler on main cook line. Torn gasket on white freezer across from three compartment sink in kitchen. Light fixture in walk-in cooler in hanging by wires. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in kitchen, to the left of the fuse box. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - Observed - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods on main cook line show excessive accumulation of grease and debris. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - Observed - From initial inspection : Basic - Light shield damaged/in disrepair. Lights on main cook line are not functioning properly or working at all. Missing shields - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - Observed - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Line running out of walk-in cooler into a bus tub. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - Observed - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler in kitchen. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-12: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near the drafts and overflow bucket. 1 live fly at front bar area. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: 5 live flies observed in server area. 2 live flies in kitchen on main cook line. Time Extended Time Extended - From follow-up inspection 2023-01-11: Observed approximately 8 flies near margarita machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk-in cooler show accumulation of debris on shelving. Cutting boards on cookilne - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server alley shows mold like substance on interior. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and hoods on cook line show accumulation of debris and grease. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main cook line in kitchen, the cutting board on the two door deli cooler shows staining and cut marks. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on the two door deli cooler on main cook line. Torn gasket on white freezer across from three compartment sink in kitchen. Light fixture in walk-in cooler in hanging by wires. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in kitchen, to the left of the fuse box. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods on main cook line show excessive accumulation of grease and debris. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Lights on main cook line are not functioning properly or working at all. Missing shields - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.throughout the kitchen - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Line running out of walk-in cooler into a bus tub. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler in kitchen. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator was unable to verify exclusions and restrictions. Educated operator and went over big six and symptoms, restrictions and exclusions. Corrective Action Taken - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near the drafts and overflow bucket. 1 live fly at front bar area. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: 5 live flies observed in server area. 2 live flies in kitchen on main cook line. Time Extended Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen, across from the three compartment sink, between the white freezer and beer cooler. 2 live roaches in kitchen on cart in between the white freezer and beer cooler. 1 live roach inside the white freezer,in kitchen across from the three compartment sink on interior gasket. All contained to area around double door, glass front upright beer cooler. 1 live roach on floor in kitchen, to the right of the walk-in cooler. 1 live roach on floor in kitchen, outside of walk-in freezer. - From follow-up inspection 2023-01-10: 1 live roach on wall in kitchen, underneath the two compartment sink. 3 live roaches on speed rack in kitchen, behind the beer cooler 1 live roach on gasket in upright white cooler to the left og the draft system 2 live roaches in gasket of stand up white freezer, in kitchen to the right of the draft system. 1 live roach on gasket in the beer cooler in kitchen, near the draft system. 1 live roach on floor underneath the speed rack in kitchen. Time Extended - From follow-up inspection 2023-01-10: 3 live roaches inside door frame leading from server area to kitchen. 1 live roach on wall to the left of the two compartment sink. 2 Live roaches on wall above the 3 compartment sink. 1 live roach on floor in kitchen, to the left of the 3 compartment sink. 1 live roach on gasket in kitchen in white stand up fridge, to the left of the draft system. 5 live roaches on white freezer, in kitchen, , behind a poster taped to the freezer, to the right of the draft system. 1 live roach in server area behind posters hung on wall, next to the coffee pot. ** Time Extended** Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On kart in kitchen, located behind the three compartment sink and stored between the white stand up freezer and beer cooler. - From follow-up inspection 2023-01-10: Roach excrement on gaskets of , the white fridge and white freezer. Time Extended - From follow-up inspection 2023-01-10: Roach excrement observed on door frame corner, where server areas enters the kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk-in cooler show accumulation of debris on shelving. Cutting boards on cookilne - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server alley shows mold like substance on interior. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and hoods on cook line show accumulation of debris and grease. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main cook line in kitchen, the cutting board on the two door deli cooler shows staining and cut marks. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 11 dead roaches in kitchen, across from the three compartment sink between the white freezer and beer cooler. 1 dead roach on floor to the right of the walk-in cooler. 2 dead roaches on the cook line on floor to the right of the fryer. - From follow-up inspection 2023-01-10: 3 dead roaches in kitchen on main cook line, on shelf above the microwave. Employees disposed of dead roaches and cleaned and sanitized the shelf. Time Extended - From follow-up inspection 2023-01-10: 2 dead roaches on poll in dish area, to the left of the two compartment sink in kitchen. 3 dead roaches on wall above the three compartment sink 1 Dead on floor in kitchen by the draft system. Time Extended Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on the two door deli cooler on main cook line. Torn gasket on white freezer across from three compartment sink in kitchen. Light fixture in walk-in cooler in hanging by wires. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in kitchen, to the left of the fuse box. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods on main cook line show excessive accumulation of grease and debris. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Lights on main cook line are not functioning properly or working at all. Missing shields - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.throughout the kitchen - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the walk-in cooler show accumulation of debris. Cart holding mixer and blender showed accumulation of debris and roach excrement. Debris under grill, grease on cooklineEmployee cleaned and sanitized the cart. Corrective Action Taken - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Line running out of walk-in cooler into a bus tub. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut beef in walk-in cooler, not covered. Had employee place cover on top. Food in walk-in freezer, onions in walk in cooler, ice cream in reach in cooler, rice and beans in dry storage Corrected On-Site - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler in kitchen. - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator was unable to verify exclusions and restrictions. Educated operator and went over big six and symptoms, restrictions and exclusions. Corrective Action Taken - From follow-up inspection 2023-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near the drafts and overflow bucket. 1 live fly at front bar area. - From follow-up inspection 2023-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen, across from the three compartment sink, between the white freezer and beer cooler. 2 live roaches in kitchen on cart in between the white freezer and beer cooler. 1 live roach inside the white freezer,in kitchen across from the three compartment sink on interior gasket. All contained to area around double door, glass front upright beer cooler. 1 live roach on floor in kitchen, to the right of the walk-in cooler. 1 live roach on floor in kitchen, outside of walk-in freezer. - From follow-up inspection 2023-01-10: 1 live roach on wall in kitchen, underneath the two compartment sink. 3 live roaches on speed rack in kitchen, behind the beer cooler 1 live roach on gasket in upright white cooler to the left og the draft system 2 live roaches in gasket of stand up white freezer, in kitchen to the right of the draft system. 1 live roach on gasket in the beer cooler in kitchen, near the draft system. 1 live roach on floor underneath the speed rack in kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On kart in kitchen, located behind the three compartment sink and stored between the white stand up freezer and beer cooler. - From follow-up inspection 2023-01-10: Roach excrement on gaskets of , the white fridge and white freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk-in cooler show accumulation of debris on shelving. Cutting boards on cookilne - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server alley shows mold like substance on interior. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and hoods on cook line show accumulation of debris and grease. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main cook line in kitchen, the cutting board on the two door deli cooler shows staining and cut marks. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 11 dead roaches in kitchen, across from the three compartment sink between the white freezer and beer cooler. 1 dead roach on floor to the right of the walk-in cooler. 2 dead roaches on the cook line on floor to the right of the fryer. - From follow-up inspection 2023-01-10: 3 dead roaches in kitchen on main cook line, on shelf above the microwave. Employees disposed of dead roaches and cleaned and sanitized the shelf. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on the two door deli cooler on main cook line. Torn gasket on white freezer across from three compartment sink in kitchen. Light fixture in walk-in cooler in hanging by wires. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in kitchen, to the left of the fuse box. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods on main cook line show excessive accumulation of grease and debris. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Lights on main cook line are not functioning properly or working at all. Missing shields - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.throughout the kitchen - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the walk-in cooler show accumulation of debris. Cart holding mixer and blender showed accumulation of debris and roach excrement. Debris under grill, grease on cooklineEmployee cleaned and sanitized the cart. Corrective Action Taken - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Line running out of walk-in cooler into a bus tub. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut beef in walk-in cooler, not covered. Had employee place cover on top. Food in walk-in freezer, onions in walk in cooler, ice cream in reach in cooler, rice and beans in dry storage Corrected On-Site - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler in kitchen. - From follow-up inspection 2023-01-10: Time Extended

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator was unable to verify exclusions and restrictions. Educated operator and went over big six and symptoms, restrictions and exclusions. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First tested at 25ppm chlorine. Had operator prime sanitizer and run dishwasher again. It tested at 100ppm chlorine. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near the drafts and overflow bucket. 1 live fly at front bar area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp. Operator moved food items to proper shelves. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen, across from the three compartment sink, between the white freezer and beer cooler. 2 live roaches in kitchen on cart in between the white freezer and beer cooler. 1 live roach inside the white freezer,in kitchen across from the three compartment sink on interior gasket. All contained to area around double door, glass front upright beer cooler. 1 live roach on floor in kitchen, to the right of the walk-in cooler. 1 live roach on floor in kitchen, outside of walk-in freezer.

High Priority - Roach excrement and/or droppings present. On kart in kitchen, located behind the three compartment sink and stored between the white stand up freezer and beer cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cooks were washing gloved hands Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab salad temped at 51F and was kept overnight in the cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab salad (51F - Cold Holding); chicken tenders (61F - Cold Holding); (61F) salsa 50 degrees, pico 47 degrees had operator move food items to cooler temping properly on the main cook line. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. rice (110F - Hot Holding); refried beans (120F - Hot Holding). Retemped rice at 167F, and refried beans at 175F at 12:10pm Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink. Educated employee about washing hands in hand wash sink only.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Calibrated by using ice water bath. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk-in cooler show accumulation of debris on shelving. Cutting boards on cookilne

Intermediate - Handwash sink not accessible for employee use at all times. Chair in front I'd hand wash sink in rear kitchen to the left of the three compartment sink. Silverware in bar hand sink, scrubbie and dishes in cook line hand sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline

Intermediate - No soap provided at handwash sink. No soap at hand wash sink to the right of the three compartment sink in kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not gain entrance to their office at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and sauces not date marked in walk-in cooler. Had operator date mark items properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server alley shows mold like substance on interior.

Basic - Bowl or other container with no handle used to dispense food. Handle of scoop in sugar bin. Employee moved scoop so handle was not touching food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and hoods on cook line show accumulation of debris and grease.

Basic - Cutting board has cut marks and is no longer cleanable. On main cook line in kitchen, the cutting board on the two door deli cooler shows staining and cut marks.

Basic - Dead roaches on premises. 11 dead roaches in kitchen, across from the three compartment sink between the white freezer and beer cooler. 1 dead roach on floor to the right of the walk-in cooler. 2 dead roaches on the cook line on floor to the right of the fryer.

Basic - Employee preparing food in customer section of dry storage with no hand wash sink. Educated operator and the moved the cheese grader machine to the prep area. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on the two door deli cooler on main cook line. Torn gasket on white freezer across from three compartment sink in kitchen. Light fixture in walk-in cooler in hanging by wires.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door in kitchen, to the left of the fuse box.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods on main cook line show excessive accumulation of grease and debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line shows accumulation of debris.

Basic - Light shield damaged/in disrepair. Lights on main cook line are not functioning properly or working at all. Missing shields

Basic - No handwashing sign provided at a hand sink used by food employees.throughout the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the walk-in cooler show accumulation of debris. Cart holding mixer and blender showed accumulation of debris and roach excrement. Debris under grill, grease on cooklineEmployee cleaned and sanitized the cart. Corrective Action Taken

Basic - Plumbing line from a removed fixture not capped off. Line running out of walk-in cooler into a bus tub.

Basic - Ripped/worn tin foil used as shelf cover.multiple areas

Basic - Stored food not covered. Cut beef in walk-in cooler, not covered. Had employee place cover on top. Food in walk-in freezer, onions in walk in cooler, ice cream in reach in cooler, rice and beans in dry storage Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over unwashed heads of lettuce, over ready to eat diced tomatoes, onions and green peppers in walk-in cooler. Had operator rearrange the food on shelves. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler in kitchen.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by the draft system behind the white fridge. 1 live roach on walk in cooler located in a paneling crack, 3 live roaches at the cove molding on bottom of wall in cooler. 3 live roaches in dish pit area. 1 live roach on shelving by hand wash sink at end of cook line Warning - From follow-up inspection 2022-07-06: 6 live roaches in gasket of tall double door reach-in cooler of cook line. Employee began exterminating roaches 1 live roach near expo window in crack of blue wire. Time Extended Corrective Action Taken - From follow-up inspection 2022-07-07: 1 live roach on floor of cook line under double door reach-in cooler 1 live roach in crack of tall double door reach-in cooler door. Operator exterminated roaches Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. In gaskets of tall white reach in freezer by draft system Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler of cook line Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers present no certified food manager onsite Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On front line Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cook line Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on walk in cooler. 1 dead roach in dish pit area 1 dead roach in maintenance storage area that has uncooked rice grains 1 dead roach in crack of bar area Warning - From follow-up inspection 2022-07-06: 1 dead roach in dry storage room. 1 dead roach under tall white reach-in freezer of kitchen 1 dead roach between wall and wooden board in dish pit area. Employee cleaned up dead roaches Time Extended Corrective Action Taken - From follow-up inspection 2022-07-07: 1 dead roach in dry storage room 1 dead roach on shelf of cook line 1 dead roach in crack of walk-in cooler. Employee discarded roaches then cleaned and sanitized the area Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Doors of double door reach in cooler on cook line Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-07-07: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in draft area by walk-in cooler Repeat Violation Warning - From follow-up inspection 2022-07-06: 1 live fly in dish pit area Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects or other pests. 20 dead flies inside white reach in freezer on the bottom door shelf. Warning - From follow-up inspection 2022-07-06: 20 dead flies inside white reach in freezer on the bottom door shelf. Employee began cleaning out freezer Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by the draft system behind the white fridge. 1 live roach on walk in cooler located in a paneling crack, 3 live roaches at the cove molding on bottom of wall in cooler. 3 live roaches in dish pit area. 1 live roach on shelving by hand wash sink at end of cook line Warning - From follow-up inspection 2022-07-06: 6 live roaches in gasket of tall double door reach-in cooler of cook line. Employee began exterminating roaches 1 live roach near expo window in crack of blue wire. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. In gaskets of tall white reach in freezer by draft system Warning - From follow-up inspection 2022-07-06: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings located in draft area behind the white fridge and the black beverage cooler. Repeat Violation Warning - From follow-up inspection 2022-07-06: 2 rodent droppings on floor of dry storage room. Employee cleaned up droppings then cleaned and sanitized the area Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler of cook line Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers present no certified food manager onsite Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On front line Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. One helium tank not secured in draft area. Warning - From follow-up inspection 2022-07-06: CO2 tank by draft system Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cook line Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on walk in cooler. 1 dead roach in dish pit area 1 dead roach in maintenance storage area that has uncooked rice grains 1 dead roach in crack of bar area Warning - From follow-up inspection 2022-07-06: 1 dead roach in dry storage room. 1 dead roach under tall white reach-in freezer of kitchen 1 dead roach between wall and wooden board in dish pit area. Employee cleaned up dead roaches Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Doors of double door reach in cooler on cook line Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Double door reach in cooler of cook line. Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning - From follow-up inspection 2022-07-06: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in draft area by walk-in cooler Repeat Violation Warning

High Priority - Presence of insects or other pests. 20 dead flies inside white reach in freezer on the bottom door shelf. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Educated employee and had him move chicken to bottom shelf. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by the draft system behind the white fridge. 1 live roach on walk in cooler located in a paneling crack, 3 live roaches at the cove molding on bottom of wall in cooler. 3 live roaches in dish pit area. 1 live roach on shelving by hand wash sink at end of cook line Warning

High Priority - Roach excrement and/or droppings present. In gaskets of tall white reach in freezer by draft system Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings located in draft area behind the white fridge and the black beverage cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall double door reach in cooler of cook line: raw chicken (45F - Cold Holding); raw steak (44F - Cold Holding); krab stick (47F - Cold Holding); raw seasoned chicken (49F - Cold Holding), cooked shredded beef (46F - Cold Holding), On cook line: cooked pork 51 Degrees Fahrenheit Per employee foods were brought up from walk in cooler less than 4 hours ago. Employee began adding ice Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line: cooked peppers at 1:34pm (74F - Hot Holding). Discussed with employee to reheat peppers Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator unable to name signs or symptoms to look for in a sick employee with a food borne illness Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler of cook line Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers present no certified food manager onsite Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Temped at 49 Degrees Fahrenheit Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked flan in walk in cooler prepared on site over 24 hours not date marked. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On front line Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. In five gallon bucket on cookline has a bowl inside it. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. One helium tank not secured in draft area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cook line Warning

Basic - Dead roaches on premises. 1 dead roach on walk in cooler. 1 dead roach in dish pit area 1 dead roach in maintenance storage area that has uncooked rice grains 1 dead roach in crack of bar area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle by microwave on prep table of cook line. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in double door reach in cooler of cook line. Discussed proper food storage Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave of cook line Repeat Violation Warning

Basic - Equipment in poor repair. Doors of double door reach in cooler on cook line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Shows accumulation of debris. Warning

Basic - Standing water in bottom of reach-in-cooler. Double door reach in cooler of cook line. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pressure washed in storage room with uncovered rice grains Warning

Basic - Stored food not covered. Raw steak in walk in freezer Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in dry storage on bag in box sodas. 10 live flies on bag of onions. 15 live flies next to beer bottle cooler. 70 live flies in dining room to the left of the bar area 5 live flies in dining room 10 flies behind bar 100 flies on and in dumpster with maggots present - From follow-up inspection 2022-05-11: 1 live fly in light shield of dining room 5 live flyers in shelf of sauce storage on front line 3 live flies near side exit where single service is stored 5 live flies in beer draft system of kitchen 4 live flies by entrance of kitchen near draft system 4 live flies in beer storage room 8 live flies on exterior of onions in dry storage room. 9 live flies in bar area. 20 live flies at exterior dumpster Time Extended - From follow-up inspection 2022-05-12: Follow up from 5-11-22; 5 dead flies in draft bucket in kitchen 1 dead fly in flour mix in kitchen, operator discarded voluntarily. 25 dead flying insects 1 live fly in employee restroom in back of kitchen 1 live fly in liquor storage room. 3 live flies in server alley 1 live fly at 2 live flies at draft bucket. Time Extended - From follow-up inspection 2022-05-12: 3 live flies on wall at server pass expo line 1 on cook line 2 in front bar area 3 on pipe under hand washing sink near prep area 1 in dish machine area 1 in dry stock Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on cook line and throughout entire kitchen. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease drips on ceiling vents. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above cooks line - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in server alley. Handles on cooler on line with accumulated debris. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old coolers and drink machine outside near back door of kitchen - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended - From follow-up inspection 2022-05-12: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in dry storage on bag in box sodas. 10 live flies on bag of onions. 15 live flies next to beer bottle cooler. 70 live flies in dining room to the left of the bar area 5 live flies in dining room 10 flies behind bar 100 flies on and in dumpster with maggots present - From follow-up inspection 2022-05-11: 1 live fly in light shield of dining room 5 live flyers in shelf of sauce storage on front line 3 live flies near side exit where single service is stored 5 live flies in beer draft system of kitchen 4 live flies by entrance of kitchen near draft system 4 live flies in beer storage room 8 live flies on exterior of onions in dry storage room. 9 live flies in bar area. 20 live flies at exterior dumpster Time Extended - From follow-up inspection 2022-05-12: Follow up from 5-11-22; 5 dead flies in draft bucket in kitchen 1 dead fly in flour mix in kitchen, operator discarded voluntarily. 25 dead flying insects 1 live fly in employee restroom in back of kitchen 1 live fly in liquor storage room. 3 live flies in server alley 1 live fly at 2 live flies at draft bucket. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on cook line and throughout entire kitchen. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease drips on ceiling vents. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Dead roach located in fuse panel box. 4 dead roaches in dining room - From follow-up inspection 2022-05-11: 2 dead roach found In dry storage 1 dead roach in rear dry storage closet. Time Extended - From follow-up inspection 2022-05-12: 1 dead roach on floor between white fridge and bottle cooler in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above cooks line - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. To the left of 3 compartment sink. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in server alley. Handles on cooler on line with accumulated debris. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Re use of sour cream buckets in walk in cooler for prep work and sauces - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old coolers and drink machine outside near back door of kitchen - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-12: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in dry storage on bag in box sodas. 10 live flies on bag of onions. 15 live flies next to beer bottle cooler. 70 live flies in dining room to the left of the bar area 5 live flies in dining room 10 flies behind bar 100 flies on and in dumpster with maggots present - From follow-up inspection 2022-05-11: 1 live fly in light shield of dining room 5 live flyers in shelf of sauce storage on front line 3 live flies near side exit where single service is stored 5 live flies in beer draft system of kitchen 4 live flies by entrance of kitchen near draft system 4 live flies in beer storage room 8 live flies on exterior of onions in dry storage room. 9 live flies in bar area. 20 live flies at exterior dumpster Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance. Can opener blade has accumulated debris. Repeat Violation - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-05-11: No chlorine test kit available. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, fish, stock, cheese, mole sauce, chicken stock need date marking in walk in cooler Repeat Violation - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks to the right of the 3 compartment sink not secured. Repeat Violation - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on cook line and throughout entire kitchen. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease drips on ceiling vents. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Heavy ice buildup from condensation on floor and on frozen food in walk in freezer - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Dead roach located in fuse panel box. 4 dead roaches in dining room - From follow-up inspection 2022-05-11: 2 dead roach found In dry storage 1 dead roach in rear dry storage closet. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer Repeat Violation - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above cooks line - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. To the left of 3 compartment sink. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in server alley. Handles on cooler on line with accumulated debris. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Re use of sour cream buckets in walk in cooler for prep work and sauces - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old coolers and drink machine outside near back door of kitchen - From follow-up inspection 2022-05-11: Time Extended

• From initial inspection : Can of gasoline in kitchen. Kitchen manager removed Corrected On-Site Repeat Violation - From follow-up inspection 2022-05-11:

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in dry storage on bag in box sodas. 10 live flies on bag of onions. 15 live flies next to beer bottle cooler. 70 live flies in dining room to the left of the bar area 5 live flies in dining room 10 flies behind bar 100 flies on and in dumpster with maggots present

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Stored in server alley next to salt and pepper packets.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above prepared sauces in walk in cooler Corrected On-Site Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 16 droppings in dining room with bait exposed. 7 rodent droppings behind soda machine in the server alley. 5 rodent droppings on shelving in drink storage closet in kitchen

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed in dry storage closet area. Also exposed bait in dining room area. Operator swept and sanitized area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stock 45 f,

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Can opener blade has accumulated debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Steele scrubby and scrub brush in hand wash sink to the left of 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To the left of 3 compartment sink area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, fish, stock, cheese, mole sauce, chicken stock need date marking in walk in cooler Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks to the right of the 3 compartment sink not secured. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Dirty cardboard in server area under single service items In sealed wood and particle board in use in dish area to store clean dishes.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on cook line and throughout entire kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease drips on ceiling vents.

Basic - Condensation or other drainage not disposed of according to law. Heavy ice buildup from condensation on floor and on frozen food in walk in freezer

Basic - Dead roaches on premises. Dead roach located in fuse panel box. 4 dead roaches in dining room

Basic - Dumpster overflowing garbage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near dish area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing hung on clean dish racks in dish area

Basic - Employee with no hair restraint while engaging in food preparation. 2 of the cooks on line

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish area

Basic - Food stored on floor. Bag of onions and cases of avocado on floor in dry storage. Canned tomato purée on floor in dry storage area closet. Corrected On-Site Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cups and styrofoam cups used as scoops. Educated employee and she pulled the cups out. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior accumulation of debris in server alley.

Basic - Light shield damaged/in disrepair. Above cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. To the left of 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in server alley. Handles on cooler on line with accumulated debris.

Basic - Reuse of single-service or single-use articles. Re use of sour cream buckets in walk in cooler for prep work and sauces

Basic - Ripped/worn tin foil used as shelf cover. Behind bar on lower drink storage table

Basic - Single-service articles not stored inverted or protected from contamination. Server station not inverted with vermin present.

Basic - Stored food not covered. Observed in dry storage area sugar bin, and in walk in cooler whole fish not covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef near dish area sitting in pan at room temperature

Basic - Unnecessary items/unused equipment on the premises. Old coolers and drink machine outside near back door of kitchen

Basic - Water leaking from pipe and/or faucet/handle. Top of water heater leaking down side of tank with flex seal tape

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Located in server alley.

Basic - Working containers of food removed from original container not identified by common name. Buckets of chips and bins with salt or sugar in server area need identification

Can of gasoline in kitchen. Kitchen manager removed Corrected On-Site Repeat Violation