FIREHOUSE SUBS 744

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-splitter connected to water hose at mop sink without a vacuum breaker.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs handles touching cut lemons and limes in container in wait station area. Operator removed tongs. Corrected On-Site

Basic - Women's restroom door left open other than during cleaning or maintenance.

Basic - Women's restroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment then don gloves without first washing hands. Discussed with operator proper hand-hygiene techniques.

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler at front counter interior have accumulation of soil residues.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone. Did not wash hands before starting to prep chicken salad. Employee washed hands.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Was at 0 ppm now at 200 ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans on drying rack above oven stacked before drying.

Basic - Standing water in bottom of front reach-in-cooler. Employee cleaned during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -small red cutting board at front counter Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on dish drying rack

Basic - Employee with no hair restraint while engaging in food preparation. -all employees in establishment Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris -toast master grill oven has accumulation of food residue -toast master grill oven has accumulation of food residue Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -energy drink in reach in cooler with items served to the public

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed boxes of tomatoes over sliced pickles in reach in cooler adjacent Boxes on floor ice machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above soda fountain syrup has accumulation of food dust

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station next to steam table

Basic - Employee with no hair restraint while engaging in food preparation. -employee at back prep area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -commercial oven has accumulation of food residue

Basic - Old labels stuck to food containers after cleaning. -old labels on metal pans at dish drying rack

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Discussed the importance of using hair restraints. Repeat Violation Warning - From follow-up inspection 2021-10-05: Time Extended