Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Largo, Pinellas County

TONI'S PIZZA

13355 BELCHER RD S UNIT F, Largo, FL 33773

FoodSeating
Latest violations
4
2 High Priority
Feb 6, 2023
City
Largo
County
Pinellas
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 6, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-39-4

Detail 21756784

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at 0 ppm. Operator dumped and made new sanitizer water that tested at 100ppm chlorine. Corrected On-Site

50-17-3

Detail 21756783

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expiration date of 2-1-2022. Admin Complaint

22-02-4

Detail 21756785

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen shows accumulation of debris behind the blade.

13-03-4

Detail 21756786

Basic - Employee with no hair restraint while engaging in food preparation. Person involved in food preparation had no hair restraint.

Dec 15, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 6Total: 9

12A-16-4

Detail 20728960

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee picked fork off floor and put in dish then proceeded to handle clean pizza slicer with no hand wash. Discussed proper hand washing procedures

03F-10-5

Detail 20728954

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding pizza on time no written procedures. Provided operator with time as public health control form

02C-02-5

Detail 20728958

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta is date marked 12/04 in double door reach-in cooler of cook line. Per operator it was made on Sunday and label is old from last batch. Operator correctly labeled pasta Corrected On-Site

36-32-5

Detail 20728959

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near walk-in cooler Repeat Violation

35A-03-4

Detail 20728956

Basic - Dead roaches on premises. 1 dead roach behind tall reach-in freezer. 1 dead roach near rear exit. Operator discarded roaches then cleaned and sanitized the area Corrected On-Site Repeat Violation

14-11-4

Detail 20728953

Basic - Equipment in poor repair. Gasket torn for triple door reach-in cooler of back prep area. Repeat Violation

23-03-4

Detail 20728961

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets of double door reach-in cooler next to microwave

16-46-4

Detail 20728955

Basic - Old labels stuck to food containers after cleaning. Old label on pasta container.

14-17-4

Detail 20728957

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation

Dec 15, 2021

Routine - Food

Call Back - Complied

Basic: 3Total: 3

36-32-5

Detail 20728951

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near walk-in cooler Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-12-15: Time Extended

14-11-4

Detail 20728952

Basic - - From initial inspection : Basic - Equipment in poor repair. Cracks on interior of double door reach-in cooler on pizza make line. Hinge on walk-in cooler door in disrepair. Per operator repairs are scheduled. Gasket torn for tall reach-in cooler in back kitchen area Corrective Action Taken Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-12-15: Time Extended

14-17-4

Detail 20728950

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-12-15: Time Extended

Oct 13, 2021

Routine - Food

Emergency Order Callback Time Extension

Intermediate: 2Basic: 5Total: 7

53A-02-7

Detail 20585288

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Person in charge is Robin Good. Time Extended

53B-01-5

Detail 20585291

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present and has been working at establishment for 60 days Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Time Extended

36-32-5

Detail 20585286

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near walk-in cooler Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Time Extended

14-09-4

Detail 20585287

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of pizza make line Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Time Extended

14-11-4

Detail 20585289

Basic - - From initial inspection : Basic - Equipment in poor repair. Cracks on interior of double door reach-in cooler on pizza make line. Hinge on walk-in cooler door in disrepair. Per operator repairs are scheduled. Gasket torn for tall reach-in cooler in back kitchen area Corrective Action Taken Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Time Extended

23-03-4

Detail 20585290

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on hood filters. Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Time Extended

14-17-4

Detail 20585285

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning - From follow-up inspection 2021-10-13: Time Extended - From follow-up inspection 2021-10-13: Time Extended

Oct 13, 2021

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 4Basic: 7Total: 14

35A-09-4

Detail 20583250

High Priority - - From initial inspection : High Priority - Presence of insect droppings. 4 lizard droppings in back prep kitchen area. 2 lizard droppings near rear exit. Warning - From follow-up inspection 2021-10-13: 3 rodent droppings in hole of wall in back prep area Time Extended

35A-05-4

Detail 20583258

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 14 live roaches in handwash sink area of back prep kitchen. Operator exterminated 10 of the roaches Corrective Action Taken Warning - From follow-up inspection 2021-10-13: 5 live roaches in cracks of wall near handwash sink of back prep area. 2 live roaches in cracks of frames leading to back storage area near rear exit. 1 live roach inside of hole in wall of back storage area. 1 live roach in dining area. Time Extended

35A-23-4

Detail 20583257

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On cracks behind handwash sink of back prep area. Warning - From follow-up inspection 2021-10-13: Time Extended

22-02-4

Detail 20583252

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of pizza make line. Can opener blade has old food debris Warning - From follow-up inspection 2021-10-13: Time Extended

53A-02-7

Detail 20583246

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2021-10-13: Time Extended

53B-01-5

Detail 20583251

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present and has been working at establishment for 60 days Warning - From follow-up inspection 2021-10-13: Time Extended

03F-10-5

Detail 20583253

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on time with no written procedure Warning - From follow-up inspection 2021-10-13: Time Extended

36-32-5

Detail 20583254

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near walk-in cooler Warning - From follow-up inspection 2021-10-13: Time Extended

14-09-4

Detail 20583245

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of pizza make line Warning - From follow-up inspection 2021-10-13: Time Extended

35A-03-4

Detail 20583256

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach near rear exit. 1 dead roach near customer restrooms. 1 dead roach on base of water heater Warning - From follow-up inspection 2021-10-13: 1 dead roach near restrooms. 1 dead roach at base of water heater Time Extended

14-11-4

Detail 20583247

Basic - - From initial inspection : Basic - Equipment in poor repair. Cracks on interior of double door reach-in cooler on pizza make line. Hinge on walk-in cooler door in disrepair. Per operator repairs are scheduled. Gasket torn for tall reach-in cooler in back kitchen area Corrective Action Taken Warning - From follow-up inspection 2021-10-13: Time Extended

23-03-4

Detail 20583255

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on hood filters. Warning - From follow-up inspection 2021-10-13: Time Extended

22-16-4

Detail 20583248

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make line Warning - From follow-up inspection 2021-10-13: Time Extended

14-17-4

Detail 20583249

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning - From follow-up inspection 2021-10-13: Time Extended

Oct 12, 2021

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 7Basic: 12Total: 22

35A-09-4

Detail 20582259

High Priority - Presence of insect droppings. 4 lizard droppings in back prep kitchen area. 2 lizard droppings near rear exit. Warning

35A-05-4

Detail 20582261

High Priority - Roach activity present as evidenced by live roaches found. Approximately 14 live roaches in handwash sink area of back prep kitchen. Operator exterminated 10 of the roaches Corrective Action Taken Warning

35A-23-4

Detail 20582258

High Priority - Roach excrement and/or droppings present. On cracks behind handwash sink of back prep area. Warning

02C-03-5

Detail 20582254

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk-in cooler opened yesterday morning. Warning

22-02-4

Detail 20582260

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of pizza make line. Can opener blade has old food debris Warning

31A-09-4

Detail 20582266

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of back prep area has bleach bottle stored in it. Operator removed. Corrected On-Site Warning

53A-02-7

Detail 20582264

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

53B-01-5

Detail 20582273

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present and has been working at establishment for 60 days Warning

03F-10-5

Detail 20582268

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on time with no written procedure Warning

02C-02-5

Detail 20582263

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in triple door reach-in cooler made yesterday morning Warning

36-32-5

Detail 20582269

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near walk-in cooler Warning

14-09-4

Detail 20582255

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of pizza make line Warning

35A-03-4

Detail 20582275

Basic - Dead roaches on premises. 1 dead roach near rear exit. 1 dead roach near customer restrooms. 1 dead roach on base of water heater Warning

12B-07-4

Detail 20582274

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Warning

14-11-4

Detail 20582256

Basic - Equipment in poor repair. Cracks on interior of double door reach-in cooler on pizza make line. Hinge on walk-in cooler door in disrepair. Per operator repairs are scheduled. Gasket torn for tall reach-in cooler in back kitchen area Corrective Action Taken Warning

08B-38-4

Detail 20582272

Basic - Food stored on floor. Fryer oil on floor of pizza make line Warning

23-03-4

Detail 20582265

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on hood filters. Warning

22-16-4

Detail 20582267

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make line Warning

08B-17-4

Detail 20582262

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed onions over cooked chicken wings in walk-in cooler. Warning

14-17-4

Detail 20582271

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning

02D-01-5

Detail 20582257

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line. Warning

36-10-4

Detail 20582270

Basic - Worn, torn and/or soiled floors/carpeting. Grease accumulation on floor next to pizza oven Warning