PICKLE & PINT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26, operator renewed during inspection Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed options with management for high temp dish machine behind bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured tank behind bar

Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on top of ice machine not inverted

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Floor tiles missing and/or in disrepair. Floor tiles in some restrooms and dry storage area not yet completed

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen and some restrooms. Operator has extra signs, not yet installed

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors behind bar, operator plans to install textured paint