BIG APPLE'S FRIED & FRESH LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at make table.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed,reported agreement to new hire that started 2 weeks ago. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Canola oil stored on floor in dry storage. Operator moved off floor. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake and cake slices in grab and go cooler not labeled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Plastic containers with light orange powder not labeled. Operator labeled items. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands touching raw chicken for marinade. Instructed employee to wash hands. Employee washed hands and put new gloves on.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler fish (46F - Cold Holding); Poultry (45F - Cold Holding); Poultry (46F - Cold Holding) Employee put ice on all time temperature control for safety products fish (43F - Cold Holding); Poultry (42F - Cold Holding); Poultry (43F - Cold Holding) Had the door opened during delivery Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Mop not allowed to dry.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Bottle water on floor of walk in cooler. Employee moved. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Employee moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease side of fryers and under grill soiled 6 burner grill soiled

Basic - Stored food not covered. Most of all boxes in walk in freezer opened and not covered

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to breading station

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Priority: Intermediate

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed fish in walk in cooler not thawed. Put in fridge to thaw. Cook scored packaging. Corrected On-Site Priority: Basic

Basic - Observed: Food stored on floor. Big pan of red sauce on floor of walk in cooler. Employee moved. Corrected On-Site Priority: Basic

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above three compartment sink Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris under grill top. Warning - From follow-up inspection 2023-12-20: Time Extended

High Priority - Food placed in soiled container. Cooked wings placed in reused chicken box. Discussed with operator different options for storage. Wings are recooked to proper temp before service.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken products no date mark.

Basic - Dead roaches on premises. 3 dead roaches in dry storage room 1 dead roach in bathroom. All discarded and area cleaned and sanitized.

Basic - Light shield damaged/in disrepair. Back area. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -discussed proper hand washing procedures with proper

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked wings in walk-in cooler Discussed proper hierarchy with operator during time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep table

Basic - Cardboard used to line food-contact shelves. -below condiments at cooks line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -at walk-in cooler Floor at at mop sink is not smooth and easily cleanable

Basic - Cove molding at floor/wall juncture broken/missing. -at cooks line

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at prep station

Basic - Dead roaches on premises. -2 dead roaches in dry storage room

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table at cooks line

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -tong on stove handle at cooks line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on dry storage shelf has accumulation of food residue

Basic - Light shield damaged/in disrepair. -above three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -sides of fryers have accumulation of grease -shelf at cooks line below grill has accumulation of grease -hood filters have accumulation of grease -exterior of water heater has accumulation of food

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line -container at cooks line not labeled