EAST BISTRO

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Various spices and rice containers on shelf next to exit door stored directly in Hefty and Sterilite containers.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wash slicing raw meat, went to wash knives in 3 compartment sink and moved to slice meat of gyro cone on cooker without changing gloves or washing hands. Educated operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for establishment. Discussed with operator.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean metal bowls stored on soiled tile lining shelf across from 3 compartment sink.

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cologne bottle stored on prep table next to single use coffee cups. Operator relocated.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food without hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on wire shelf across from 3 compartment sink. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler under gyro coolers not working. Rusted wire shelf across from 3 compartment sink with clean dishes.

Basic - Food storage lid cracked for flour under prep table.

Basic - Food stored on floor. Bucket of tahini sauce stored on floor in back area across from freezer. Operator relocated. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board on front make table. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated food debri S next to 3 compartment sink and meat grinder.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on wire shelf wet nesting. Warning - From follow-up inspection 2026-02-09: Time Extended