VILLAGE INN RESTAURANT

High Priority - Food prepared with soiled equipment/utensil. During inspection observed prep cook preparation salads with two flare pans on top of trash cans employee moved. Sanitized the area. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed 4 pieces of fish inside reach in cooler fully thawed. Educated. Box states remove from packaging before thawing. In freezer Stop sale issued

Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed prep cook in back of restaurant blocking prep table with clip board and trash can. Moved all items. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 4 pieces of fish inside reach in cooler fully thawed. Educated. Box states remove from packaging before thawing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on dry storage rack.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee had cell phone and ear pods on side table next to deli cooler at cook line. Employees moved. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed corned beef in three compartment sink thawing in pan with no running water. Employee added running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back preparation table employee put in bucket.

High Priority - 1 Live, small flying insects in front bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Red Bull at cook line next to steam table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line prep table speaker.

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic pans on drying rack wet nesting.

Basic - Floor area(s) covered with standing water. Under dishwasher and in front of back door.

Basic - Ceiling tile missing. In soda box storage room